Fresh
Honey Chevre
$2.00
Canada, microbial, goat, p and fresh chevre infused with honey; sweet and creamy.
Fromage Aux Fourmis
$3.00
Ft collins, vegetarian, sheep and p.A fresh Spanish cheese rolled in ants; creamy, crunchy, peppery & tart.
Wensleydale and Apricot
4.00
England, vegetarian, cow and p .Tangy, with the sweetness of apricots blended in.
$Soft
Brie
$2.00
France, traditional, cow an p. A classic mild and slightly salty brie with a touch of sweetness.
Ashley
$4.00
Fr. collins, traditional, cow and p.Mildly sweet; lightly tart when young and soft and gooey when ripe.
Goat Brie
$4.00
Canada, microbial, goat and p.Mild taste with a creamy paste and buttery notes.
Latur
$4.00
France, traditional cowgoat sheep and p. Buttery and rich with notes of mushrooms and grass; a slight tang.
Casatica Di Bufala
3.00
Italy, traditional water buffalo and p.Milky and creamy with a sweet finish.
$Bloomy
Brie
$2.00
France, traditional , cow and p.A classic mild and slightly salty brie with a touch of sweetness.
Ashley
$4.00
Ft. collins, traditiona, cow and p.Mildly sweet; lightly tart when young and soft and gooey when ripe.
Goat Brie
$4.00
Canada, microbial, goat and p.Mild taste with a creamy paste and buttery notes.
Latur
$4.00
France, traditional, cow Goat Sheep and p. Buttery and rich with notes of mushrooms and grass; a slight tang.
Casatica Di Buffalo
3.00
Italy. traditiona, water buffalo and p. Milky and creamy with a sweet finish.
$To Shelf
Beaufort, Ete|
$5.00
France, traditional, cow and p. Dense, buttery, nutty, caramel notes, slightly sweet and not too salty.
Moliterno Al Tartufo
$5.00
Italy, traditional, sheep and p.Dense, fudgy, creamy, savory with earthy truffles: (GMO free).
Big Woods Blue
5.50
Minnesota, vegetarian, sheep and p.A rich and creamy sheep cheese with a sharp undeniable blue.
$Semi-Hard
Ossau-Iraty
$4.00
France, traditional, sheep and p.A creamy, nutty, savory and sweet Basque cheese.
Powerful Welsh
$2.00
Wales, vegetarian, cow and p.A medium sharp, yet slightly sweet tasting cheddar.
7 Yr Proprietor Cheddar
$4.00
Wisconsin, microbiat, cow and p. Smooth and bold with a rich, long finish.
Midnight Moon
$4.00
California, vegetarian and goat and p. A nutty and brown-buttery taste with prominent caramel notes.
Ewephoria
$4.00
Holland, microbial, sheep and p. A Smooth, sweet and nutty sheep's Gouda.
Smokin' Goat
$3.00
Spain, traditional, goat and p. Creamy, mild and lightly smoked.
Tomme De Sovie
$4.00
France, Traditional, cow and p. Clean, milky, lactic; slight citrus & mushroom notes; musty cellar aroma.
Pico Melero
$3.00
Spain, traditional, sheep and p. Manchego-like but spicy with notes of nuts and a mild acidic finish.
Red Butter Hatch Chili Cheddar
$4.00
Utah, Vegetarian, cow and p. Subtley balanced with spicy, sweet flavors and creamy texture
Prima Donna
$3.00
Holland, traditiona, cow and p. Inspired by Parmigiano & Gruyere; sweet & nutty with a caramel aftertaste.
Black Pepper Bellavitano
$3.00
Wisconsin, traditiona, cow and p. Cracked black peppercorns impart a zestiness to this rich and nutty cheese.
5 Year Gouda
3.00
Holland, traditional, cow and p. Rich and sweet with an intense taste of butterscotch & a hint of salt.
$Washed-Rind
Quadrello Di Bufala
$4.00
Italy, traditiona, water buffalo and r. A rich and creamy Taleggio-like cheese with notes of hay and yeast.
Wavreumont
$3.00
Belgium, traditiona, cow , r and orgionc. Creamy rich, nutty, slightly yeasty with lingering notes of butter & grass.
Tomme St. Georges
4.00
France, traditional, sheep and p. Complex moist and creamy with bread, sweet cream and leek notes.
$Blue
Ashery Bleu
$4.00
Georgia, vegetarian, cow and r. GorMushroomy aromas and earthy, grassy flavors with a mild, salty finish.
Papillon Roquefort
$4.00
Spain, traditional. sheep and p.Creamy yet crumbly; slightly sweet & salty; piquant.
Glacier Penta Blue
$3.00
Wisconsin, traditional cow and p. Smooth, creamy (from added cream), silky and salty.
Smoked Billy Blue
4.00
Wisconsin, vegetarian, goat and p. Fresh, tangy, assertive; slightly goaty, mildly smoky.
$Platters
Gouda Platter
$15.00
Showcasing 3 different milks, 3 different ages and 3 distinctly different flavors of Ewephoria, Midnight Moon and the 5 Year Gouda
Popular Platter
$29.00
Three of our more popular cheeses (Powerful Welsh, Brie and Honey Chevre) are joined with some Napoli salami, 1/2 baguette and a bit of mustard to round it out.
Want To Share
49.00
Five cheeses (La Tur, Prima Donna, Pico Melero, Quadrello di Bufala and a cheesemonger's choice), a portion of Secchi and the always loved Bison Pastrami along with a whole baguette (or crackers) and a little something to dip in makes conversation laid back and easy
$Meats
Bison Pastrami
$4.00
Smoked and coated with pepper. Raised on sustainable family farms.
Napoli
$3.50
Smoked over apple-wood with a hint of fennel. A local favorite.
Spanish Chorizo
$5.00
A Spanish-style salami with chilis, smoked paprika and a hint of sherry.
Wild Boar
$5.00
Smoked over applewood & a bit "gamier" than pork with a rich, earthy flavor.
Mole
$4.50
Mexico inspired: A blend of chilis, garlic, cinnamon, oregano and chocolate stout.
Sour Ale
$4.50
A non-traditional salami made with a Sour Ale and black pepper.
Prosciutto Parma
$3.50
Thinly sliced, this Italian dry-cured ham is made in Parma, Italy.
Goar Salami
$4.50
Goat, and a small amount of pork, mixed with rosemary and cinnamon.
Secchi
$3.00
This classic, mellow Italian salame is one you would find in Italy today.
House Smoked Duck
4.00
Smoked over hickory, cured in salt and brown sugar limited availability.
$And More
Bread
$3.95
House-made demi-baguette with a side of olive oil & balsamic reduction.
Olives
$3.50
A mix of green and black olives.
Nuts
$3.00
Fried Salted Valencia Almonds.
Seasonal Fruit
3.00
$Small Bites
Smoked Duck Salad
$10.00
Mixed greens, candied beets, house smoked duck, spiced balsamic, basil dressing.
Herb Goat Salad
$9.00
Mixed greens, chevre, honey almonds, basil dressing.
Smoked Beet Salad
$9.50
Smoked beets, greens, pickled onions, chevre, honey almonds, roasted garlic dressing.
Fermented Bok Choy Salad
$10.00
Fermented bok choy omelet, mixed greens, pickled onions, horseradish dressing.
Baked Cheese
$7.50
Baked Raclette with smoked trout beet relish.
Potato Gnocchi And Mushrooms
$8.00
Sauteed gnocchi, mushrooms Raclette.
Cheese Chapati
$5.00
East African style flatbread, three cheese mixture.
Welsh Rarebit
$8.50
A classic version with Powerful Welsh, Odell's 5 Barrel, grilled bread.
Cricket Curious
$2.00
Are they exciting? No . . . but they are kind of fun.
FFp Crickets
$12.00
Striving to break a cycle ."For every plate ordered, $5 is donated to Farms For Orphans
Trippel Ale Snails
$10.00
Sauteed snails braised in a cream sauce and finished withNew Belgiums Trippel Ale.
Sage Quail
$10.50
Seared Broken Arrow quail, potato pancakes, cider cream sauce.
Smoked Yolks and Mushrooms
$10.00
Polenta cake, smoked yolk, Hazel Dell mushrooms.
Smoked Yolk Pasta
$9.00
House made pasta, smoked yolk Reggianito and cabbage cream sauce.
Braised Prosciutto with Turmeric Pasta
$10.00
Braised Prosciutto, turmeric pasta stuffed with cabbage and bok choy slaw, broth.
Smoked Duck Red Bell Pepper Pasta
$10.00
House-made pepper pasta, smoked duck, buffalo mozzarella alfredo.
Beet Polenta
$9.00
Beets, polenta, vegetables, basil dressing, chevre.
Bison Tongue
$10.00
High Point's braised bison tongue, roasted bell pepper sauce.
The Ploughman
9.50
Originally a lunch for a ploughman as a midday snack: Half baguette, Powerful Welsh, Secchi, mustard, pickle, seasonal fruit.
$Dessert
Malva Pudding
$9.00
Served with jam and seasonal fruit.
Sheep's Cheesecake with Tuile Cookie
$9.00
Smoked vanilla bean and cinnamon.
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