Peak To Peak American Grill American

Peak To Peak American Grill Menu

(970) 577-0577
451 S Saint Vrain Ave, Estes Park, CO 80517

Starters


Potato Skins
$7.89
five large skins filled with diced bacon, smoked mozzarella and cheddar cheeses topped with chives. served with a chipotle ranch sauce.
Steakhouse Flatbread
$9.99
baked flatbread topped with grilled beef tenderloin tips, caramelized onions, gorgonzola and cheddar cheeses.
Jumbo Stuffed Mushrooms
$8.29
jumbo mushrooms stuffed with cheese and herbs.
Buffalo Hot Wings
$8.89
baked wings dipped in buffalo hot sauce. served with celery, carrots and cool bleu cheese dressing.
Artichoke Dip
$7.89
spinach and artichokes blended in a creamy cheese sauce, served in a warm sourdough bread bowl. served with fresh vegetables.
Rocky Mountain Sliders
8.89
four mini burgers, caramelized onion. add cheese: $0.75 create into a meal with home fries for $1.00

$Soups And Salads

For all salads add: grilled chicken $3.00, salmon $4.00, beef tenderloin $5.00. Dressing choice chipotle ranch, ranch, bleu cheese, balsamic vinaigrette, sesame vinaigrette, low fat honey dijon.
French Onion
$2.99-3.99
classic French onion soup.
Soup Of The Day
please ask your server for the soup of the day
Peaks Salad
$8.99
red onions, artichoke hearts, candied pecans, sliced mushrooms and crumbled gorgonzola cheese all served on a bed of fresh greens. topped with fried onions and tomatoes all tossed in a balsamic vinaigrette dressing.
Caesar Salad
$7.79
crisp romaine hearts with Asiago cheese, croutons and tossed in a creamy caeser dressing.
Sesame Spinach Salad
$7.99
a bed of spinach mixed with toasted almonds, red bell peppers, red onions, tomatoes and croutons all tossed in a sesame vinaigrette.
BLT Salad
$7.79
a classic with a wedge of iceberg lettuce, fresh crisp bacon, crumbles of gorgonzola cheese and sliced tomatoes. served with choice of dressing.
House Salad
1.99
bed of greens with tomatoes and carrots. served with choice of dressing.

$Sandwiches

Served with a choice of home fries, house salad, seasonal sauteed vegetables, or soup.
Colorado Hot Brown
$9.89
roasted turkey breast over grilled rustic sourdough bread topped with bacon, cheddar cheese sauce, cheddar cheese sauce,
Flattop Pork Sandwich
$9.89
seasoned pork tenderloin, bacon, cheddar and smoked mozzarella cheese, romaine lettuce, tomatoes and chipotle mayonnaise all on grilled whole wheat texas toast.
Moraine Chicken
$9.89
grilled rustic sourdough bread filled with a breaded chicken breast, cheddar Grilled rustic sourdough bread filled with a breaded chicken breast, cheddar cheese, tomatoes, romaine lettuce and dijon mayonnaise.
Longs Peak Burger
9.89
1/2 pound mcgregor all-natural beef patty on grilled whole wheat texas toast and topped with romaine lettuce, tomatoes and red onions. add cheese or mushrooms $0.75.

$Entrees

Add a house salad to any entree for $1.99.
Beef Tenderloin
$17.99
a house favorite! 8 ounce beef tenderloin seared in a garlic butter. served with green beans and a twice baked potato.
Chicken Fried Steak
$14.79
our version of a texas style chicken fried steak served over garlic mashed potatoes and topped with a pepper mornay sauce and served with green beans.
Hallet Chicken Pot Pie
$8.79
a creamy blend of chicken and mixed vegetables. served in a sourdough bread bowl with a side of green beans.
Mt. Meeker Buffalo Meatloaf
$10.79
seasoned buffalo blended with mushrooms, served with garlic mashed potatoes all topped in a mushroom brown gravy. served with green beans.
Wild Basin Chicken
$11.79
breaded chicken breast with lemon, capers and tomatoes in a topped with a white wine sauce. served with wild rice and sauteed seasonal vegetables.
Pork Tenderloin
$14.99
pork tenderloin with seasoned medallions along with a side of sesame sauce. served with homemade mac and cheese, sauteed seasonal vegetables.
Estes Mac & Cheese
8.79
whole wheat penne pasta baked in a three cheese sauce topped with crunchy fried onions and shredded cheddar. served with sauteed seasonal vegetables. add chicken or bacon $2.50

$Fish

Served either pan seared or charbroiled.
Trail Ridge Salmon
$14.79
8 ounce salmon with a sesame glaze served on wilted spinach. wild rice and sauteed seasonal vegetables.
Twin Peak Halibut
$18.99
8 ounce filet seasoned with a six pepper blend served with wild rice and green beans.

Menu for Peak To Peak American Grill is provided by findrestaurantmenu.com

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