Burgers
Carvers Build-Your-Own Burgers
Start with a ½ lb premium beef burger, our handmade, vegetarian
Gardenburger or a Buffalo Burger
Burgers are cooked medium well and are served with lettuce, tomato, onion and a pickle.
Carvers Classic
A ½ lb premium beef burger with lettuce and tomato on a whole wheat bun.
Rodeo Burger
Smoked cheddar, bacon, BBQ sauce and caramelized onions on a ½ lb premium beef burger.
Tatanka Burger
A Buffalo Burger, bacon, mushrooms, green chiles, queso fresco and garlic aioli.
Kamikaze Burger
Asian-glazed burger with 5-spiced brown sugar bacon, horseradish white cheddar and wasabi coleslaw.
Sandwiches
Sandwiches are served with a choice of chips and salsa, oven-baked steak fries or cottage cheese. Substitute a dinner salad or a cup of soup for an additional charge.Corned Beef Reuben
Homemade corned beef with sauerkraut, Swiss and Thousand Island dressing with Swiss on rye bread.
Four Corners Steak Sandwich
Garlic aioli, swiss, mushrooms, red peppers, onions and spicy chipotle sauce on a giant soft pretzel roll.
Roasted Turkey Cranberry Wrap
Roasted turkey, cranberry chutney, avocado, provolone, Lavash bread roll up with green onion mayo.
Cajun Tuna Sandwich
Ahi seared in blackened cajun spices with jalapeno jam and spicy asian pear coleslaw on a challah bun.
B.L.A.S.T.
Bacon, lettuce, avocado, melted Swiss and tomato on a whole wheat bun.
Roasted Vegetable Pannini
Roasted vegetables (zucchini yellow squash, red peppers and red onion) and provolone cheese pressed between rosemary ciabatta and served with a dijonnaise dipping sauce.
Starters
Green Chili Artichoke Dip
Artichoke hearts, green chiles, garlic, onions, parmesan and cream cheese. Served hot in a fresh baked bread bowl with corn chips.
Chipotle Chicken Wings
One pound of chicken wings roasted with spicy chipotle BBQ hot sauce. Served with carrots, celery and bleu cheese dressing.
Duck Tacos
Three flour-tortilla tacos with thin-sliced duck breast and an orange sesame coleslaw. Drizzled with a hoisin-ginger sweet chili sauce.
Boneless Korean Short Ribs
Tender, marinated short ribs, seared on the griddle and served with a curried chickpea salad.
Spinach Feta Stuffed Mushrooms
Eight large mushrooms stuffed with spinach, feta, monterey jack, cream cheese, garlic, onions and spices. Drizzled with balsamic reduction and served with garlic-toasted french bread.
Carver Nachos
Corn chips topped with black beans, cheddar, tomatoes, onions, fresh jalapenos and sour cream. Served with fresh, kitchen-crafted salsa. Available wiith spicy chicken or locally produced sunnyside meats chorizo.
Carvers Quesadilla
Fresh avocado, diced hatch green chiles and monterey jack grilled between two flour tortillas, served with fresh, kitchen-crafted salsa. Choice of chicken or portabella.
Salads
For an additional charge, all salads are available with chicken, tofu, portabella, ahi or salmon. Dressings: Bleu cheese, ranch, thousand island, caesar, tzatziki yogurt dressing, lemon or thai vinaigrette.Small Mixed Green or Caesar Salad
Caesar Salad
Crisp romaine lettuce tossed with croutons, parmesan cheese and caesar dressing.
Cobb Salad
Crisp romaine lettuce, fresh baby greens, grape tomatoes, crumbled bacon, gorgonzola, hardboiled egg, avocado and a grilled marinated chicken breast. Served with bleu cheese dressing.
Greek Chopped Salad
Baby greens, chicken, country olives, grape tomato, red onion, feta cheese, red peppers, sliced artichoke hearts and tzatziki dressing.
Sundried Wild Cherry Salad
Toasted almonds, baby greens, sun-dried cherries and manchego cheese. Tossed with a lemon vinaigrette.
Crunchy Thai Salad
Red pepper, bok choy, red onion, broccoli and carrots with roasted corn, coconut and cashews. Served with a thai vinaigrette.
Bread Bowls, Soups & Stew
Kitchen-Crafted Soups
Served in a fresh-baked bread bowl a carvers tradition for over 25 years. Carvers soups are also available in a cup or bowl with a dinner roll.
Chicken Stew
Roasted chicken breast, onion, celery, carrots, and potatoes simmered in a thick hearty broth.
Sagamity
A vegetarian chili recipe from the chippewa Indians of northern Wisconsin. Made with garbanzo, black, pinto and kidney beans, tomatoes, hominy, corn and red chili.
Beef Chili
Ground beef, pinto, kidney, and black beans cooked with onions, garlic, tomatoes and Hatch green chilies.
Soup of the day
Soup and Salad Combo
A small, mixed green salad or caesar salad and a whole wheat dinner roll with the soup or stew of your choice.
Dinner Entrees
Cherry Port Strip Loin
Strip loin steak seared to perfection with sundried cherry port reduction. Served with scalloped potatoes, aged swiss cheese and green beans.
Beer Braised Beef Tips
Tender beef tips braised in old oak amber ale with onions and mushrooms. Served with garlic mashers and sauteed seasonal vegetables.
Carolina BBQ Grilled Chicken
Marinated grilled chicken breast, bacon and melted swiss, topped with a honey-dijon vinaigrette. Served with roasted fingerling potatoes and sauteed seasonal vegetables.
Sesame Seared Ahi Stir Fry
Ahi seared rare and served over steamed brown rice with ginger-peanut stir fry vegetables and baby bok choy. Topped with local, organic turtle lake refuge microgreens. Available vegetarian with grilled tofu.
Mahi Mahi Asada Grill
Asada-marinated filet of mahi mahi, hot iron-seared with roasted veggies, caramelized onions, and red peppers. Served over santa Fe style black beans and brown rice.
Spanish Stuffed Portabella
Stuffed portabella mushrooms with artichoke, roasted vegetables, spinach, red onion, romesco sauce and pesto risotto.
House Favorites
Navajo Taco
Baked flatbread topped with a choice of veggie chili or beef chili, local and organic turtle lake refuge microgreens, melted cheddar, lettuce, tomatoes, onions, fresh jalapenos and sour cream.
Pizza a la Florentine
Spinach, bacon and a garlic cream sauce, topped with pine nuts and melted mozarella cheese. Served on a 12 inch, thin flatbread crust.
Baked Carbonara
The classic Italian pasta dish with bacon, egg, cheese, black pepper, peas and balsamic-drizzled arugula.
Southwestern Chicken-Stuffed Poblano
A poblano chili pepper stuffed with chicken, jack cheese, cilantro, a jalapeno bacon cream and caramelized onions. Served with brown rice and tomato salsa.
Dessert
Summer Fruit Tart a la Mode
A flaky pastry filled with seasonal fruit. Served warm with a scoop of vanilla ice cream.
Rootbeer Float
A pint of carvers handcrafted root beer with vanilla ice cream.
Seasonal Creme Brulee
Kitchen-crafted from scratch and paired with a fresh-baked cookie.
Chocolate decadence truffle
Rich chocolate cake with a chocolate ganache filling. Served hot and topped with a scoop of vanilla ice cream.
Engineer Mountain Chocolate Ice Cream Pie
Chocolate ice cream, chocolate fudge and chocolate brownie crust. Served with roasted peanuts, and whipped cream with a cherry on top. Serves 2.00
Fresh from the Bakery
Getting back to our roots as a bakery, try one of our fresh-baked goods in the pastry basket at the front bar.
Beverges
Coffee
Hot Chocolate
Topped with whipped cream.
Hot Tea
Two leaves and a bud, a variety of flavors.
Iced Tea
Regular or raspberry herbal tea.
Soda
Coke, diet coke, sprite, Dr.pepper.
Juice
Cranberry, apple juice, orange, grapefruit, or tomato
Lemonade
Milk
Menu for Carver Brewing Co. is provided by findrestaurantmenu.com
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