Appetizers
Tempura Green Beans
$9.00
Green beans fried in a tempura batter, finished with a sweet soy glaze
Ahi Tuna Tar-Tar
$12.00
Sushi grade ahi tuna marinated in a dashi broth and topped with avocado and wasabi cream
Shrimp Cocktail
$12.00
Poached jumbo prawns served in a bowl of crushed ice and our house-made cocktail sauce
Crab Stuffed Mushrooms
$10.00
Button mushrooms with a king crab and bread crumb stuffing topped with parmesan cheese, baked in a scampi butter and white wine sauce
Santa Fe Crab Cakes
$11.00
Made with fresh Alaskan king crab and lump blue crab, fried and topped with a chipotle aioli
Oysters Rockfeller
$12.00
A half dozen oysters baked and topped with spinach, bacon, and parmesan cheese
Fresh Oysters
$11.00
Served on the half shell with our house-made cocktail sauce, ground horseradish and fresh lemon
Calamari Fritti
$9.00
Lightly breaded and fried, served with a lemon-caper aioli
Steamers
$11.00
Hardshell clams simmered in a white wine, shallots, and garlic butter sauce, served with fresh lemon
Tequilla Shrimp
$13.00
Four jumbo shrimp sauteed with fresh garlic and cilantro, finished with a tequila-lime cream sauce
Salad Bar
$11.00
Served with your choice of mashed potatoes, baked potato, or wild rice. Add cup of soup in place of starch $1.00
Salad Bar with Entree
8.00
$Homemade Soups
New England Clam Chowder
$4.00-6.00
Seafood Bisque
4.00-6.00
$Entrees
Entrees are served with fresh breads, fresh sauteed seasonal vegetables your choice of mashed potatoes, baked potato or rice. Add Salad Bar $8Ruby Red Trout
$17.00
Blackened, grilled and served with a Cajun crawfish sauce
Salmon
$22.00
Grilled and served on an arugula fennel and orange salad, finished with a lemon thyme creme fraiche
Lobster Tail
$38.00
A 7 to 8 ounce tail, baked and served with fresh lemon and clarified butter
Cioppino
$22.00
A medly of sea scallops, shrimp, clams and mussels, sauteed in a spicy maranara broth
Tempura Fried Shrimp
$17.00
Four jumbo shrimp fried in a tempura batter served on an Asian slaw topped with a thai peanut sauce
Drunken Hawaiian Chicken
$17.00
Marinated in Ancho chilis, herbs, and 90 shilling finished with a pineapple mango chutney
King Crab and Prime Rib or Steak
$42.00
Alaskan king crab legs served with a 7 oz. cut of prime rib or a flat iron
Sea Scallops
$27.00
Pan-seared and served with a bourbon cherry glaze and finished with an onion marmalade
Ahi Tuna
$25.00
Pan-seared in a sesame seed crust, served on Asian slaw, finished with a thai peanut vinaigrette
Tequila Shrimp
$17.00
Four jumbo shrimp sauteed with fresh garlic and cilantro finished with a tequila-lime cream sauce served over linguini
Alaskan King Crab Legs
$26.00
6 to 7 ounces, served with fresh lemon and clarified butter
Lobster Pot Pie
$20.00
Fresh whole Maine lobster sauteed with vegetables in a lobster cream sauce, baked with a puff pastry
Lobster and Prime Rib or Steak
$52.00
A lobster tail served with a 7 oz. cut of prime rib or a 10 oz. flat iron
Shrimp and Steak
30.00
Three sauteed jumbo shrimp with a 10 oz. cut of flat iron
$Prime Rib Steaks
Ask your server for any seafood-steak combination. All steaks are Sterling Silver USDA Premium Beef aged 21 daysThe "Pandemonium" (16 ounce Cut)
$29.00
The "Little Demon" (11 ounce Cut)
$23.00
Ribeye
$33.00
14 Ounce cut, grilled and served with a mint rosemary compound butter and onion rings
Flat Iron
$21.00
Premium cut grilled and served with an onion confit
Filet Mignon
$35.00
Grilled, topped with bleu cheese and served with a mushroom bordolaise
Salads & Entrees
Entrees include your choice of one sideExecutive Lunch
$12.00
A trip to our salad bar and a cup of homemade soup, and non-alcoholic beverages
Salmon Cobb Salad
$14.00
Grilled salmon served with kalamata olive, bacon lardon, roasted tomato, grilled red onion, egg, roasted green chili, and bleu cheese, served on field greens
Lobster Wrap
$12.00
Lobster, celery, onion, and mayo served in a spinach tortilla with lettuce and carrots
Prime Rib Sandwich
$12.00
Grilled and served with sauteed mushrooms and onions on open face garlic toast
Fish Baja Tacos
$12.00
Fresh filet of Tilapia fried and finished with red cabbage, chipotle aioli, and salsa verde
Cesar Salad
$9.00
A grilled chicken breast on a cesar salad. Add chicken $3.00. salmon $5.00. steak $5.00
Asian Chicken Wrap
$10.00
Marinated grilled chicken and asian slaw served in a spinach tortilla
Southwest Chicken Sandwich
$11.00
Chicken breast grilled in our Southwest spices with roasted tomatoes, grilled onions, arugula, and a green chili aioli, served on a brioche bun
Pulled Bacon B.L.T
$10.00
Slow roasted pulled pork belly served with grilled tomatoes, arugula, and a Sriracha aioli
Shrimp Po' Boy
$12.00
Blackened shrimp tempura fried and served with diced tomatoes, lettuce and remoulade, served on homemade garlic bread
Stuffed Burger
12.00
Hamburger stuffed with Fontina cheese and caramelized onions, served on a brioche bun
$Cups and Bowls
Soup
4.00-6.00
$Sides
French Fries
Pasta Salad
Tossed Salad
Menu for The Red Snapper is provided by findrestaurantmenu.com
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