Entrees
Bao Bun
$6.00
Roasted quail, cucumber and jujube sauce Alberta Canadian rye.
Eggplant Fries
$9.00
Miso-honey, rice cake and sesame brittle Kazematten "wipers times 14".
Cauliflower Salad
$10.00
Romesco, pine nuts, rye croutons and pecorino Telluride Russel Kelly pale ale.
TTW "Poutine"
$10.00
Chili roasted pork shoulder, cotija, waffle fry crux and pct porter.
Almond Clafoutis
$12.00
Goat cheese, toasted almonds, chanterelles crux, play wave NW pale ale.
Caprese Toast
$12.00
Heirloom tomatoes, roasted garlic and burrata Le grand Courtage brute rose.
Duck Pate
$12.00
Orange fennel marmalade, sourdough toast Diebolt and Saison voila.
Spanish Octopus
$14.00
Garlic sausage, Swiss chard, white beans modern times and DDH booming rollers hazy IPA.
Sweetbreads
$14.00
Ricotta pancake, truffle vinaigrette, brussels sprouts Tivoli and Sigi's bock style ale.
Bone Marrow
$14.00
Oxtail apricot mostarda and laws spent grain toast A.D. laws barrel 486 luge.
Seared Foie Gras
$22.00
Caramelized acorn squash, apple butter and walnut bear creek straight bourbon.
Wolffish
$28.00
Clams, confit potatoes, leeks, mustard Telluride and face down brown.
Pork Tenderloin
$31.00
Delicata squash, mycella blue, lentil vinaigrette 4 noses and Oktoberfest, Marzen style lager.
Chicken Ballotine
$32.00
Udon noodles, poached egg, pickled veg Champalou and cChenin Blanc.
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