Brunch Breakfast Crepes
Merise Crepe
$15.95
Tips of beef tenderloin, gruyere cheese and two fried eggs wrapped in a crepe. Served with peppercorn cream sauce.
Nice Crepe
$12.95
Chicken, dried cranberries, gruyere cheese and two fried eggs wrapped in a crepe. Served with bechamel sauce.
Eggs Benedict Crepe
$12.95
Two poached eggs served over a crepe with melted gruyere cheese, ham and hollandaise sauce.
Crab Benedict Crepe
$15.95
Two poached eggs served over a crepe with crab meat, melted Gruyere cheese and creamy garlic tomato white wine sauce.
Corned Beef Hash Crepe
$14.95
Two poached eggs topped with Hollandaise sauce, served over a crepe with a side of house made corned beef hash and avocado.
St. Louis Crepe
$13.95
Kalamata olives, artichoke hearts, spinach, feta cheese and two fried eggs wrapped in a crepe. Served with bechamel sauce.
Crepe Florentine
13.95
Chicken, broccoli, bacon bits, Gruyere cheese and two fried eggs wrapped in a crepe. Served with Hollandaise sauce.
$Brunch Favorites
Classic French Toast
$12.95
he toast served with creme Anglaise and garnished with fruit.
Breakfast Pancakes
$12.95
Farmhouse cottage cheese pancakes served with warm seasonal berry compote and crispy bacon strips.
Mussels a la Mariniere
$14.95
Fresh mussels steamed in a garlic white wine cream sauce or spicy tomato sauce.
Escargots de Bourgogne
12.95
Imported French snails baked in a homemade garlic-herb butter.
$Brunch Savory Crepes
Saint - Tropez Crepe
$15.95
Baked salmon, goat cheese, sauteed spinach and orange citrus sauce.
Lox Crepe
$13.95
Smoked salmon, cream cheese, green onions, capers, dill and Bechamel sauce.
Seafood Crepe
$15.95
Tiger shrimp, crab meat, asparagus, Gruyere cheese and tomato garlic sauce.
Cordon Bleu Crepe
$13.95
Chicken, ham, Gruyere cheese and mornay sauce.
Monte Cristo Crepe
$13.95
Ham, Gruyère cheese and mornay sauce.
Prosciutto and Brie Crepe
$13.95
Prosciutto and melted creamy Brie butter sauce.
Ricotta Crepe
$13.95
Sauteed spinach, ricotta cheese, Mozarella cheese, bacon and Bechamel sauce.
Stroganoff Crepe
$15.95
Beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyere cheese and creme fraiche.
Alsace Crepe
$13.95
Hot corned beef with sauerkraut, Gruyère cheese and horseradish cream sauce.
Saint - Paul Crepe
$13.95
Spinach, artichokes, brie and Bechamel sauce.
Ratatouille Crepe
13.95
Zucchini, eggplant, tomatoes, sweet peppers, onions, artichokes in a lightly spicy tomato sauce with feta cheese.
$Brunch Omelettes
Mediterranean Omelette
$11.95
Three egg omelette with tomatoes, olives, spinach and goat cheese. Served with house made hash browns.
Chef's Omelette
$13.95
Three egg omelette with ham, bacon, mushrooms, Gruyere cheese, blue cheese and avocado. Served with house made hash browns.
Lox Omelette
12.95
Three egg omelette House cured salmon, capers and goat cheese. Served with house made hash browns.
$Brunch Soups and Salads
Onion Soup au Gratin
$6.95
Salad Maison
$6.95
Mixed greens, julienne carrots, beets, radish and sliced cucumber with house dijon vinaigrette.
Warm Ahi Tuna Nicoise
$19.95
Seared 4 oz ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, niçoise olives, capers and house dijon vinaigrette.
Avocado Crab Salad
16.95
Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens.
$Brunch Sandwiches
Croque - Monsieur
$12.95
Classic french ham and gruyere cheese sandwich. Served with pommes frites.
Reuben Sandwich
$13.95
Hot corned beef on toasted marble rye bread with sauerkraut, gruyere cheese and thousand island dressing. Served with pommes frites.
Burger a la Merise
15.95
All natural beef patty, pan seared topped with Gruyère or blue cheese, sauteed mushrooms and thin slice of pate. Served with pommes frites and pickle.
$Brunch Entrees
Fisherman's Stew
$18.95
Salmon, ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce.
Crispy Chicken and Frites
$17.95
All natural pan roasted chicken thighs topped with fin herb butter and served with greens and pommes frites.
Steak Frites
19.95
8oz all natural top sirloin steak cooked to order, topped with fin herb butter and served with pommes frites.
$Brunch Specialty Drinks
Fresh Squeezed Orange Juice
$7.00
Lavazza Cappuccino
$4.95
Lavazza Latte
$4.95
Lavazza Espresso
$3.95
Lavazza Coffee
$2.95
Mightly Leave Hot Tea
2.95
$Dinner Appetizers
Escargots de Bourgogne
$12.95
Imported French snails baked in a homemade garlic-herb butter.
Saumon Gravlax
$13.95
Thin sliced house cured salmon served with shallots, capers, local goat cheese creme fraiche and croustinis.
Mussels a la Mariniere
$14.95
Fresh mussels steamed in a garlic cream white wine sauce or spicy tomato sauce.
Pate Maison
$13.95
A terrine of chicken liver mousse flavored with chopped black truffle. Served with Dijon mustard, cornichons and croustinis.
L'assiette du Fromages
19.95
Imported french cheeses - port salut, bellatoire brie, bleu d'auvergne, délice de bourgogne and local goat cheese croustinis with warm honey. Served with fresh fruit and jam.
$Dinner Soups and Salads
Onion Soup au Gratin
$6.95
Salad Maison
$6.95
Mixed greens, julienne carrots, beets, radish and sliced cucumber with house Dijon vinaigrette.
Beet Salad
$7.95
Roasted beets, orange segments, local goat cheese, roasted walnuts, Belgium endive with Champagne vinaigrette.
Caesar Salad
$7.95
Romaine lettuce with house made Caesar dressing, brioche croutons and shaved Parmesan cheese.
Avocado Crab Salad
$20.95
Lump crabmeat, avocado, shallots mixed with lemon juice and olive oil. Served in a half avocado shell with a side of mixed greens.
Warm Ahi Tuna NiCoise
23.95
Seared 4oz Ahi tuna served with roasted potatoes, cucumbers, green beans, hard-boiled egg, greens, Niçoise olives, capers and house Dijon vinaigrette.
$Dinner Crepes
Gluten free crepes available for additional charge.Saint - Tropez Crepe
$18.95
Baked salmon, goat cheese, sautéed spinach and orange citrus sauce.
Lox Crepe
$16.95
Smoked salmon, cream cheese, green onions, capers, dill and Bechamel sauce.
Seafood Crepe
$18.95
Tiger shrimp, crab meat, asparagus, Gruyere cheese and tomato garlic sauce.
Cordon Bleu Crepe
$16.95
Chicken, ham, gruyere cheese and mornay sauce.
Monte Cristo Crepe
$16.95
Ham, Gruyere cheese and mornay sauce.
Nice Crepe
$16.95
Chicken, dried cranberries, Gruyere cheese with bechamel sauce.
Prosciutto and Brie Crepe
$16.95
Prosciutto and melted creamy brie butter sauce.
Ricotta Crepe
$16.95
Sauteed spinach, ricotta cheese, mozzarella cheese, bacon and bechamel sauce.
Merise Crepe
$18.95
Tips of beef tenderloin and Gruyere cheese peppercorn cream sauce.
Stroganoff Crepe
$18.95
Beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardoons, and herbs. Gruyere cheese and creme fraiche.
Alsace Crepe
$16.95
Hot corned beef with sauerkraut, Gruyere cheese and horseradish cream sauce.
Ratatouille Crepe
$16.95
Zucchini, eggplant, tomatoes, sweet peppers, onions, artichokes in a lightly spicy tomato sauce with feta cheese.
St. Louis Crepe
16.95
Kalamata olives, artichoke hearts, spinach, Feta cheese with bechamel sauce.
$Dinner Entrees
Fisherman's Stew
$25.95
Salmon, Ahi tuna, shrimp, crab meat, mussels and potatoes in a lightly spicy tomato sauce.
Salmon Grenobloise
$26.95
Pan seared salmon filet served with sauteed spinach, mashed potatoes and lemon caper butter sauce.
Crispy Chicken and Frites
$24.95
All natural pan roasted boneless chicken thighs topped with fÃn herb butter and served with greens and pommes frites.
Parisian Chicken
$25.95
Lightly breaded chicken breast served with mashed potatoes, Chef's vegetables and light cream sauce with artichokes, capers, cherry tomatoes and Kalamata olives.
Pork Medallions
$26.95
Pan seared grass fed pork tenderloin served with potato gratin, Chef's vegetables and mushroom cream sauce.
Burger a la Merise
$17.95
All natural beef patty, pan seared topped with Gruyere or blue cheese, sauteed mushrooms and thin slice of pate. Served with pommes frites and pickle.
Beef Bourguignon
$26.95
All natural beef braised in red wine and veal demi glace with vegetables, mushrooms, bacon lardons, and herbs. Served with mashed potatoes.
Lamb Chops Provencale
$32.95
Pan seared grass fed Australian lamb chops cooked to order with garlic and herb butter. Served with mashed potatoes and Chef's vegetables.
Steak Frites
$24.95
8oz all natural top sirloin steak cooked to order, topped with fÃn herb butter and served with pommes frites.
Steak au Poivre
34.95
6oz grass fed filet mignon cooked to order and served with potato gratin, chef's vegetables and peppercorn cognac cream sauce.
$Dinner Food
Saumon Gravlax
$10.00
Thin sliced house cured salmon served with shallots, capers,local goat cheese crème fraiche and croustinis.
Duck Rillettes
$8.00
erved with cornichons and crostinis.
Escargots de Bourgogne
$10.00
Imported French snails baked in homemade garlic-herb butter.
Mussels a la Mariniere
10.00
Fresh mussels steamed in a garlic cream white wine sauce or Spicy tomato sauce. Served with pommes frites.
$Dessert
Creme Brulee
$8.95
Traditional French custard topped with layer of hard caramel.
Chocolate Mousse
$8.95
French style chocolate mousse.
Bananas Foster
$8.95
Bananas cooked in brown sugar, butter and rum. Served with vanilla ice cream.
Crepe Suzette
$7.95
Served with a sauce of caramelized sugar, butter and orange liqueur.
Banana - Chocolate Crepe
$7.95
Caramelized bananas, chocolate sauce, creme Anglaise, whipped cream and candied almonds.
Nutella Crepe
$7.95
Hazelnut chocolate crepe.
Berry Crepe
$8.95
Fresh raspberries and blackberries, whipped cream and creme Anglaise.
Strawberry and Tres Leches Crepe
$7.95
Strawberries, whipped cream, creme fraiche and condense milk.
L'assiette de Fromage
$19.95
Imported French cheeses - Port salut, Bellatoire brie, Bleu d'Auvergne, Délice de Bourgogne and local goat cheese croustinis with warm honey. Served with fresh fruit and jam.
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