Shared Plates
Artichoke Cotto Salami Flatbread
$14.50
Ricotta, tomato sauce, basil.
Charcuterie
$25.00
Lamb chorizo verde, apple sage boudin blanc, country pâté, duck liver mousse, chef's choice, mustard, pickles, toast.
Cheese Plate
$25.00
X-O beemster, aged fontina, taleggio, apple butter, house granola, pear, crackers.
Smoked Cobia Salad
$12.50
Frisee, arugula, tahini vinaigrette, avocado, cucumber, apple.
Avelina Salad
$10.00
Bibb lettuce, blistered heirloom tomatoes, blue cheese croûtons, leek buttermilk vinaigrette.
Burrata
$16.00
Foie Gras, marinated figs, toast.
Roasted Cauliflower Flatbread
$13.50
Capers, parmesan, breadcrumbs.
Bread Board
$6.25
Irish butter, pickled onions, preserves.
Octopus
$17.00
Romesco, marble potato salad, garlic aioli.
Crispy Brussels Sprouts
$12.50
Maple sage vin, grapes, blue cheese, bacon, candied walnuts.
Heirloom Tomato Gazpacho
$8.00
Avocado mousse, red onion, compressed melon.
Sweet Pork Belly
$13.00
Compressed melon, feta, herbs, cashew butter, sesame seeds.
Tuna Tartare
$16.00
Black garlic shoyu, peanuts, rice cracker, sesame green onion salad.
Colorado Lamb Meatball
$14.00
Spiced yogurt, tahini vinaigrette, cilantro, feta.
Wagyu Beef Carpaccio
16.00
Apple butter, balsamic vinaigrette, arugula, pumpkin seeds, pumpernickel cracker, whipped beef fat.
$Entrees Salad
Add chicken, shrimp and salmon for an extra chargeSalmon Salad
$15.50
Cilantro, pickled Fresno, cucumber, tomato, peanuts, thai dressing.
Grilled Chicken Salad
$14.50
Poblano ranch, bacon, red onion, sieved egg, pepperoncini, smoked almond.
Roasted Beet Salad
$12.50
Champagne vinaigrette, farro, arugula, dried cherries, apples, chevre, toasted pumpkin seed.
Quinoa Salad
12.50
Tahini vinaigrette, curried cauliflower, currants, kale, carrot, cashews.
$Large Plates
Lamb Shoulder
$28.00
Couscous, harissa tomatoes, yogurt, bordelaise, crumb.
Pork Tenderloin
$28.00
Polenta cake, chorizo, summer succotash, black garlic reduction, tomato jam.
Wild Mushroom Agnolotti
$25.75
Vichyssoise, English peas, serrano ham, parmesan, pine nuts.
Shrimp Scampi
$23.00
Spinach fettuccine, 'nduja, mussels, ciabatt.
Crispy Roasted Garlic Panisse
$18.50
Tomatillo salsa Verde, grilled asparagus, grilled maitake mushrooms, goat cheese, avocado.
Short Rib
$28.75
Confit spring vegetables, arugula, radish top pesto, smoked tuscan butter.
14 OZ. Ribeye
$39.75
Brown butter cauliflower, cipollini onions, parsley, capers, cherry au poivre.
Steelhead Trout
$28.75
Carrot puree, lentils, sweet peas, horseradish crema.
Oven Roasted BBQ Chicken
28.00
Potato salad, brussels, dill aioli, pickled mustard seeds.
$Entree Sandwiches
Served with choice of crispy fingerlings or green saladNiman Ranch Burger
$15.50
Fancy sauce, pickles, bibb lettuce, cheddar cheese.
Lamb Meatball Gyro
$14.50
Tahini, cabbage, red onion, tzatziki.
BBQ Chicken Sandwich
$14.50
Brussels slaw, pickles.
Flounder Sandwich
$13.50
Remoulade, pickled peppers.
Albacore Tuna Melt
15.50
Cheddar cheese, pullman toast, house pickles, bibb lettuce, tomatoes.
$Small Plates
Heirloom Tomato Gazpacho
$8.00
Avocado mousse, red onion, compressed melon.
Charcuterie
$25.00
Lamb chorizo verde, apple sage boudin blanc, country pâté, duck liver mousse, chef's choice, mustard, pickles, toast.
Cheese Plate
$25.00
X-O beemster, aged fontina, taleggio, apple butter, house granola, pear, crackers.
Sweet Pork Belly
$13.00
Compressed melon, feta, herbs, cashew butter, sesame seeds.
Tuna Tartare
$14.00
Black garlic shoyu, peanuts, rice cracker, sesame green onion salad.
Bread Board
$6.25
Irish butter, pickled onions, berry jam.
Crispy Brussels Sprouts
12.50
Maple sage vin, grapes, blue cheese, bacon, candied walnuts.
$Desserts
Peach Lavender Sorbet
$6.00
Berries, prosecco, caramelized white chocolate brittle, mint syrup.
Chocolate Hazelnut Crunch Cake Bar
$10.25
Salted caramel gelato.
Basil Panna Cotta
$10.25
Strawberries, sweet brioche.
Lemon Bar
10.00
Shortbread, raspberry sorbet, poppy seed.
$Entree
Seared Scottish Salmon
$15.00
Carrot puree, lentils, sweet peas, horseradish crema.
Flat Iron Steak
$19.50
Ramp aioli, asparagus, roasted potatoes, cipollini, blue cheese butter.
Wild Mushroom Agnolotti
$18.50
Vichyssoise, English peas, serrano ham, parmesan, pine nuts.
Menu for Avelina is provided by findrestaurantmenu.com
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