Small Plates Dinner
Flavors that tell a story from across the globe, but ingredients that hail from our backyard.Chips
$3.00
Sour cream, dill.
Pickles
$5.00
Market vegetables.
Bok Choy
$8.00
Pan-seared with fennel, tossed with ponzu, and topped with orange nori aioli and sesame seeds.
Escarole and Beans
$12.00
Italian sausage, celery, fried egg, focaccia.
Grilled Gem Lettuce
9.00
Curred egg yolk, breadcrumbs.
$Share Dinner
Charred Asparagus
$12.00
Hollandaise, ramps, crispy mushrooms.
Carrots
$12.00
Purple snow peas, mint, matcha tea vinaigrette.
Blister Cucumber
$14.00
Trout gravlax, caper creme, radish.
Maitake Mushroom
$12.00
Turnip, radish, pepita furikake, mint.
Okonomiyaki
$13.00
Bacon, scallion, nori, bonito.
Kung Pao Chicken
$15.00
Chili oil, celery, peanuts.
Green Pea Fritters
16.00
Cilantro, jalapeno, yogurt.
$Pasta Dinner
Cavatelli
$20.00
Pork ragu, roasted tomato.
Tagliatelle
20.00
Shitake, oyster, and chestnut mushrooms, ramps, escarole.
$Protein Dinner
Pork Chop
$26.00
Black-eyed peas, greens, peanut, preserved lemon.
Sirloin
$28.00
Potato salad, mustard vinaigrette, scallions.
Steelhead
$26.00
Sesame sticky rice, cucumber, fennel, tamarind, herb tips.
BBQ Lamb Neck
$28.00
Radicchio and celery slaw.
Roast Chicken
$24.00
Radicchio and celery slaw.
Fried Chicken
21.00
Hot sauce, pickles.
$Sides Dinner
Dirty Rice
$8.00
Chicken fat, caramelized onion, black pepper.
Broccolini
$8.00
Calabrian chile, preserved lemon, dukkah.
Snap Peas
$8.00
Everything seasoning, ricotta, pickled ginger.
Buy the Kitchen a Round
$9.00
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