Soup, Salads And Rice
Inari
$5.00
2 savory soft fried tofu pockets filled with sushi rice.
Miso Soup with Clams
$9.00
Steamed Rice
$2.00
Miso Soup
$3.00
Beet Salad
$7.00
House Salad
$6.00
With seasonal greens and house made dressing.
Seaweed Salad
7.00
$House Made Ramen
Fresh Vegetable Ramen
$8.00
Egg noodles, sweet grilled corn, bean sprouts, bok choy, bell peppers, radish sprouts, carrots, green onionand Shimeji mushrooms in a rich miso base broth.
Tonkotsu Ramen
$8.00
Egg noodles, pork belly, mushroom, green onion, garlic chips and egg in a rich savory 48 hour-cooked pork broth.
Chicken Paitan Ramen
$8.00
Egg noodles, marinated braised chicken, enoki mushrooms, bok choy, eggs, grated ginger, bean sprouts, garlic chips and green onion in a savory light chicken broth.
Tantan-Men
8.00
Egg noodles, spicy ground pork, bok choy and bean sprouts in a 48 hourcooked spicy pork broth.
$Traditional Japanese Small Plates And Grilled Items - Vegetables
Grilled Seasonal Vegetables
$7.00
Mesquite grilled seasonal vegetables.
Tsukemono
$5.00
House made pickled seasonal vegetables.
Hijiki
$4.00
Soy simmered hijiki seaweed.
Agedashi Tofu
$8.00
2 pieces of lightly fried tofu topped with grated ginger and scallions served in a light soy stock.
Spicy Edamame
$7.00
Freshly boiled edamame sauteed with house made spicy sauce.
Honey Miso Eggplant
$7.00
Japanese eggplant flash fried and tossed in a honey sesame miso glaze with julienned yellow and red bell peppers.
Kinpira
$5.00
Lightly salted julienned burdock root and carrots in a light soy-sesame oil.
Edamame
$6.00
Freshly boiled and lightly salted edamame.
Brussels Sprouts
9.00
Flash fried Brussels sprouts topped with grapefruit, kumquat and lemon juice.
$Traditional Japanese Small Plates And Grilled Items - Chicken
Yakitori Chicken Skewer
$6.00
2 skewers of binchotan grilled tender chicken served with teriyaki sauce and kizami-wasabi and a side of yuzu-kosho.
Japanese Chicken Kara-Age
$10.00
Soy - mirin - ginger marinated tender dark chicken meat dusted with cornstarch and deep fried to a golden brown.
Chicken Wing Skewer
$3.00
1 skewer of binchotan grilled chicken wing seasoned with salt and pepper.
Chicken Hearts, Gizzards and Liver
3.00
1 skewer of your choice, grilled over binchotan charcoal seasoned with salt and a side of yuzu-kosho.
$Traditional Japanese Small Plates And Grilled Items - Fish And Seafood
Steamed Lobster Wonton
$3.00
3 pieces of wonton stuffed with maine lobster and shrimp served with a ponzu otoshi sauce and topped with a fresh vegetable radish.
Panko Tuna Belly
$7.00
2 pieces of freshly caught Japanese tuna belly, panko crusted and flash fried to a golden finish served with sriracha aioli and tonkatsu sauces on the side.
Monkfish Kara-Age
$16.00
Freshly caught monkfish, flash fried to a crispy finish, then tossed with jalapenos, basil, mint and house fish sauce.
Black Tiger Jumbo Prawns
$15.00
3 pieces of jumbo prawns flash fried with a light tempura batter and served with broccoli, walnuts and house made spicy aioli.
Sauteed Manilla Clams and Chorizo
$10.00
Fresh manilla clams and palacios chorizo sauteed with baby spinach, tomatoes and king trumpet mushrooms with a white wine garlic butter sauce.
Grilled Hamachi or Kanpachi Kama
$12.00
Mesquite grilled yellowtail or amberjack collar, seasoned with salt.
Grilled Shake Kama
$12.00
Sake infused and miso marinated scottish salmon collar, mesquite grilled - or - salmon collar simply seasoned with salt, mesquite grilled.
Grilled Whole Squid
$12.00
Mesquite grilled soy marinated surume-ika "pacific flying squid" from northern Japan or yari-ika "spear squid" from Boston, sprinkled with seaweed flakes, sesame seeds and lemon.
Unagi Kabayaki
$12.00
Mesquite grilled fresh water eel.
Sauteed Diver Scallops
$14.00
2 pieces of jumbo scallops sauteed in a Thai curry sauce topped with a fresh vegetable radish.
Sauteed Sesame Garlic Oysters
13.00
4 pieces of seasonal oysters lightly sauteed with a sesame garlic soy.
$Traditional Japanese Small Plates And Grilled Items - Pork
Japanese Kurobuta Pork Sausage
$12.00
Highly prized Berkshire pork sausage with distinctive mild flavor.
Sauteed Gyoza Dumpling
$8.00
5 pieces of pan sauteed pork dumplings served with a sake - mirin - soy - chili - vinegar sauce.
Steamed Shumai
$9.00
4 pieces of steamed pork and seafood dumplings served with a ponzu otoshi sauce.
Grilled Bacon-Wrapped Scallop Skewers
$12.00
2 skewers of binchotan grilled Hokkaido scallops wrapped with bacon.
Grilled Bacon-Wrapped Enoki Skewers
$7.00
2 skewers binchotan grilled enoki mushrooms wrapped with bacon.
Buta Kimchi
$12.00
Canadian mugi-buta pork sauteed with a spicy Korean kimchi.
Grilled BBQ Pork Belly
$9.00
Mesquite grilled tender mugi-buta Barbeque pork belly with scallions, yuzu-kosho and a lemon wedge.
Flash Fried Shiso Gyoza
$8.00
5 pieces of pork dumpling with onion, garlic, ginger and cabbage wrapped in a shiso leaf and flash fried, served with a sake - mirin -soy - chili - vinegar sauce.
Grilled Pork Belly
12.00
4 hour-cooked tender Canadian mugi-buta pork belly mesquite grilled and served with a side of yuzu-kosho.
$Traditional Japanese Small Plates And Grilled Items - Beef And Lamb
Grilled Beef Short Ribs
$16.00
Mesquite grilled short ribs, onions and zucchini in a sizzling skillet topped with Serrano peppers and green onion.
Grilled Beef Tongue
$12.00
Thinly sliced tender kobe beef tongue mesquite grilled.
Grilled Lamb Loin
$16.00
Mesquite grilled tender Colorado lamb loin served with house made basil aioli and miso eggplant.
Sauteed Kobe Kinpira
$12.00
Tender American kobe beef lightly sauteed with julienned kinpira vegetables, burdock root and carrots.
Grilled Wagyu Beef Skewer
9.00
1 skewer of tender binchotan grilled wagyu beef served with truffle mashed potatoes and pickled vegetable.
$Traditional Japanese Small Plates And Grilled Items - Rice Bowls
Yakiniku Bowl
$12.00
Tender short ribs marinated in soy - mirin sauce then mesquite grilled and served over steamed rice.
Katsudon Bowl
$12.00
Panko crusted deep fried pork cooked in light soy, topped with delicate egg omelet and served over steamed rice.
Unagi Bowl
$12.00
Barbeque fresh water eel over steamed rice.
Menu for Ototo is provided by findrestaurantmenu.com
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