Featured Items
Swiss Fondue
$29.00
Roasted seasonal vegetables, fuet salami, baguette.
House-made Pickled Vegetables
$7.00
Seasonal selection.
Delicata Squash
$11.00
Maple reduction, pomegranate, spicy capicola candied pecans and brillat savarin.
Piquillo Relleno
$5.00
Mosto cotto reduction, basil and cana de cabra.
Marinated Olives
$7.00
Citrus, herbs, olive oil.
Roasted Baby Carrots
$9.00
Pistachios, mint and labneh.
Jamon Iberico
$11.00
Marcona almonds, olive.
Ciabatta Toast
$7.00
Sweet potato whipped chevre, walnuts, honey and scallions.
Beet Carpaccio
$10.00
Shaved fennel, hazelnuts, orange salsa verde and blu di bufala.
Caramel Corn
$6.00
Herbs de provence and mycella blue.
Butternut Squash and Red Pepper Soup
$9.00
Creme fraiche, pickled fresno and Cheddar biscuit.
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