Zocalito Latin Bistro

Zocalito Latin Bistro Menu

(720) 923-5965
999 18th St, Denver, CO 80202

Especiales


Crispy Pork Loin Tacos
$16.00
Served with a smoky Oaxacan mole and pico de gallo.
Slow Cooked Chicken Tamale
$18.00
Wrapped in Santa leaf stuffed with sauteed tomatoes, garlic, and taviche chile mole.
Braised Baby Back Ribs
$26.00
Slow-cooked in red chilhuacle mole with puree de papas.
Pork Belly Tacos
$18.00
Simmered in negro chilhuacle salsa and topped with a diced hard-boiled egg.
Cuban Black Bean Soup
$13.00
Grilled skirt steak, tomatoes, onions, and fresh herbs.
Stuffed Calamari
$16.00
Herbs, rice, vegetables, chorizo and served with tomatillo salsa topped with manchego cheese.
Peruvian Yellow Peanut Mole
26.00
Over boneless chicken with masa dumplings and garden-fresh herbs.

$Lunch Starters


Lunch Fresh Guacamole & Cheese
$13.00
Comes with pico de gallo, lime juice, and sea salt.
Lunch Oaxacan Salsa & Guacamole
$10.00
House salsa with pico de gallo, corn, and fresh lime chips.
Lunch Mayan Fried Calamari
$12.00
Flash fried with annatto seed-garlic, and lime sauce.
Lunch Shrimp Ceviche
$15.00
Spicy lime shrimp stock, tomatoes, red onion, avocados, cilantro, and chilcosle sauce.
Lunch Steamed Mussels
15.00
Comes with Guatemalan achiote sauce.

$Lunch Soups


Lunch Cuban Black Bean Soup
$13.00
Comes with grilled skirt steak, tomatoes, onions, and fresh herbs.
Lunch Aztec Soup
$10.00
Comes with avocado, panela cheese, corn truffles and chips in a chicken, tomato, and chile broth.
Lunch Chicken Tortilla Soup
$10.00
Comes with corn, vegetables, cheese, and tortilla strips.
Lunch Red Pozole Traditional Pork Stew
11.00
In a red chile-tomato broth with accompaniments.

$Lunch Salads


Lunch Caesar Salad
$11.00
Served with garlic croutons, anchovies, and smoky pasilla spice.
Lunch Romaine Hearts Salad
$10.00
Comes with avocados, tomatoes, and avocado-lime dressing.
Lunch Sauteed Calamari, Cucumber & Kale Salad
17.00
Served with pico de gallo, tossed with a smoky pumpkin seed-lemon dressing.

$Lunch Entrees


Lunch Carne Asada
$23.00
Comes with pico de gallo, rice, black beans, and cheese.
Lunch Peruvian Yellow Peanut Mole
$26.00
Over chicken breast and thigh with masa dumplings and garden-fresh herbs.
Lunch Grilled Prawns
$30.00
In a spicy chilcosle sauce with sauteed onions, tomatoes, and jalapenos, served with avocado and rice.
Lunch Grilled Colorado Red Trout
$29.00
Comes with poblano-tomatillo salsa, capers, meyer lemon-negro chilhuacle vinaigrette, and rice.
Lunch Skirt Steak in Negro Mole
$29.00
Layered with Oaxacan mozzarella topped with a negro chilhuacle mole with bean and cheese tacos.
Lunch Oaxacan Chicken
$27.00
Breast wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn, and spicy yellow chilhuacle mole.
Lunch Grilled Vegetables
27.00
Chayote squash, tomato, tomatillo, cactus, and poblanos tossed with a chilcosle salsa, topped with cheese, and peanuts.

$Lunch Tacos


Lunch Crispy Pork Loin Tacos
$16.00
Served with a smoky oaxacan mole and pico de gallo.
Lunch Cod Tacos
18.00
Comes with pickled Escondido crema and chilcosle pico de gallo.

$Lunch Cheese Dips

Pepperjack and panela cheese blend.
Lunch Chorizo & Poblano
$14.00
Served with warm corn tortillas and tomato salsa.
Lunch Sauteed Mushrooms & Pumpkin Seeds
13.00
Comes with chimichurri sauce and chips.

$Lunch Rellenos


Lunch Chicken Peeled Poblanos
$15.00
Stuffed with chicken, vegetables and cheese, served with tomato salsa, and crema.
Lunch Pasilla de Oaxaca
16.00
Stuffed with black beans, cheese, and vegetables, served in a yellow chilhuacle mole.

$Lunch Spicy Dry Rubbed Chicken Wings

Fried and seasoned with our exclusive chile blends. Add sides for an additional charge.
Lunch Peruvian
$15.00
3 of 5. Refreshing citrusy chile flavors from Peru.
Lunch Oaxacan
$15.00
4 of 5. Our most popular spice blend.
Lunch Escondido
$15.00
5 of 5. Our spiciest blend and full of flavor.
Lunch Smoky Pasilla
15.00
5 of 5. Oaxacan mountain smoked chiles.

$Dinner Starters


Dinner Manchego Potatoes Gratin
$14.00
Baked with Spanish chorizo and marinated shitakes.
Dinner Oaxacan Salsa & Guacamole
$10.00
House salsa with pico de gallo, and corn and fresh lime chips.
Dinner Shrimp Ceviche
$15.00
Tomatoes, red onion, jalapenos, cilantro, and chilcosle chile sauce.
Dinner Steamed Mussels
$15.00
Comes with Guatemalan achiote sauce.
Dinner Guacamole
$13.00
Cheese atop guacamole with chips.
Dinner Mayan Fried Calamari
13.00
Served with annatto seed-garlic, and lime vinaigrette.

$Dinner Soups


Dinner Aztec Soup
$11.00
Comes with avocado, panela cheese, corn truffles and chips in a chicken, tomato, and chilcosle chile broth.
Dinner Chicken Tortilla Soup
$11.00
Comes with corn, vegetables, cheese, and tortilla strips.
Dinner Red Pozole Traditional Pork Stew
13.00
In a red chile-tomato broth with accompaniments.

$Dinner Salads


Dinner Caesar Salad
$12.00
Served with garlic croutons, anchovies, and smoky-spicy pasilla.
Dinner Romaine Hearts Salad
$11.00
Comes with avocados, tomatoes and avocado-lime dressing.
Dinner Grilled Scallop Salad
$22.00
Scallops broiled with a spicy aioli and salsa verde, field greens dressed in an orange vinaigrette with Cotija cheese.
Dinner Shrimp & Octopus Seafood Salad
$19.00
Comes with avocado and cotija cheese tossed with sauteed cactus, onion, jalapenos, and a lemon-chilcosle dressing.
Dinner Sauteed Calamari, Cucumber & Kale Salad
18.00
Served with pico de gallo, tossed with a smoky pumpkin seed-lemon dressing.

$Dinner Cheese Dips

Pepperjack and panela cheese blend.
Dinner Chorizo & Poblano Cheese Dip
$14.00
Served with warm corn tortillas and tomato salsa.
Dinner Sauteed Mushrooms & Pumpkin Seeds
13.00
Comes with chimichurri sauce and chips.

$Dinner Rellenos


Dinner Chicken Relleno
$15.00
Peeled poblanos stuffed with chicken, vegetables, and cheese, served with tomato salsa, and crema.
Dinner Pasilla de Oaxaca Relleno
$16.00
Stuffed with black beans, cheese and vegetables, served in a yellow chilhuacle mole.
Dinner Santa Leaf Relleno
17.00
Stuffed with Oaxacan mozzarella with chorizo, corn and tomatillo sauce.

$Dinner Spicy Dry Rubbed Chicken Wings

Fried and seasoned with our exclusive chile blends.
Dinner Peruvian
$15.00
3 of 5. Refreshing citrusy chile flavors from Peru.
Diner Oaxacan
$15.00
4 of 5. Our most popular spice blend.
Dinner Escondido
$15.00
5 of 5. Our spiciest blend and full of flavor.
Dinner Smoky Pasilla
15.00
5 of 5. Oaxacan mountain smoked chiles.

$Dinner Seafood


Dinner Grilled Prawns
$30.00
In a spicy chilcosle sauce with sauteed onions, tomatoes and jalapenos, served with avocado and rice.
Dinner Broiled Black Cod
$29.00
Topped with a red chilhuacle pico, broiled aioli and served with rice.
Dinner Seafood Stew
$28.00
Hearty tomato-chile broth with cod, calamari, shrimp, mussels, and avocado.
Dinner Grilled Colorado Red Trout
29.00
Comes with poblano-tomatillo salsa, capers, orange-amarillo chilhuacle vinaigrette and rice.

$Dinner Veggies


Dinner Grilled Vegetables
24.00
Chayote squash, tomato, tomatillo, cactus, and poblanos tossed with a chilcosle salsa, topped with cheese and peanuts.

$Dinner Meat


Dinner Skirt Steak
$29.00
In negro mole layered with Oaxacan mozzarella topped with a negro chilhuacle mole and bean, and cheese tacos.
Dinner Kurobota Pork Tenderloin
$29.00
Red mole with grilled cactus, corn truffles, goat cheese and served with potato gratin.
Dinner Grilled Beef Tenderloin
$31.00
Comes with avocado-tomatillo salsa, crema-broiled corn and potato gratin.
Dinner Grilled Duck Breast
$29.00
Comes with avocado-tomatillo salsa, crema-broiled corn and potato gratin.
Dinner Oaxacan Chicken Breast
28.00
Wrapped in banana leaf with chorizo, cheese, tomatoes, potatoes, onion, corn, and spicy yellow chilhuacle mole.

$Desserts


Chocolate Mousse
$11.00
Comes with raspberry sauce and vanilla gelato.
Mexican Flan
$11.00
Comes with raspberries and chocolate sauce.
Banana Split
$12.00
Comes with chocolate, raspberry, and strawberry sauces.
Tahitian Vanilla & Chocolate Truffle Gelatos
$9.00
Caramel-Banana Crepes
$11.00
Comes with walnuts and chocolate sauce.
Fried Peruvian Red Bananas
$11.00
Comes with rum and vanilla gelato.
Parfait of Homemade Gelatos
$9.00
Comes with caramel, chocolate, and walnuts.

Menu for Zocalito Latin Bistro is provided by findrestaurantmenu.com

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