Social Snacks
French Fries with Dip Trio
$7.50
Served with spicy ketchup, and garlic aioli with green goddess ranch.
Skillet Meatballs
$11.00
Served with pomodoro sauce, ricotta with parmesan, and artisan toast.
Grilled Chicken and Bacon Quesadilla
$10.00
Served with tomato salsa, and avocado mash.
Classic Chicken Wings
10.00
Choose on traditional or hot honey garlic sauce.
$Bites and Boards
Crispy Brussels Sprouts
$6.00-9.00
Fried brussels sprouts, parmesan with lemon, and garlic aioli.
Pesto Prosciutto Flatbread
$11.50
Pesto, roasted tomatoes, ricotta with prosciutto.
Margherita Flatbread
$10.50
Roasted tomatoes and basil with cheese.
Brussels Sprouts and Bacon Flatbread
$11.00
Basil pesto, balsamic glaze, and parmesan cheese.
Artisan Cheese and Charcuterie Board
$16.50
Prosciutto, brie, parmesan, candied nuts with fig jam, served with artisan toast.
Smoked Salmon Board
14.50
Smoked salmon, whipped cream cheese, sliced cucumbers, pickled red onions with lemon-dressed arugula and rye toast points.
$Greens and Grains
Little Gems Caesar
$7.00-9.00
Parmesan, olive oil toasted croutons, and creamy caesar.
Sesame-Ginger Salmon Bowl
$20.50
Soy-glazed salmon, edamame, broccolini with almonds, sesame-ginger vinaigrette over quinoa and served with brown rice.
Dates and Spinach Salad
$9.00
Red grapes, applewood-smoked bacon, gorgonzola crumbles, candied walnuts, pickled onions, and honey balsamic vinaigrette.
Mediterranean Grain Bowl
$13.50
Grilled chicken, roasted broccolini, lemon-dressed arugula, goat cheese, tomatoes and almonds over quinoa, served with brown rice.
Modern Cobb Salad
12.50
Little gems, grilled chicken, applewood-smoked bacon, hard-cooked egg, grape tomatoes, pickled red onions, gorgonzola with green goddess ranch.
$Bistro Classics
The Bistro Burger
$11.00
Gruyere, lettuce, tomato with garlic aioli on a brioche roll, and served with with either french fries or arugula salad.
Green Goddess Chicken BLT
$12.50
Applewood-smoked bacon, avocado mash, lettuce, pickled red onions, tomato with green goddess ranch, stacked between toasted artisan bread, and served with french fries or arugula salad.
Three-Cheese Grilled Cheese and Tomato Soup
$10.50
White cheddar, gruyere with parmesan on artisan bread, and classic tomato soup.
Elevated Reuben
$12.00
Corned beef, gruyere, sauerkraut with 1000 island dressing on griddled rye bread.
Individual Chicken Pot Pie
$13.50
Roasted chicken, vegetables and herbs, topped with flaky pie crust.
Vegetables Baked Pasta
$12.00
Roasted peppers, broccolini and tomatoes, baked with pesto cream sauce with parmesan.
Roasted Herb Chicken Breast
$15.75
Served with broccolini and lemon-dressed arugula.
Spicy Rigatoni a la Vodka
$12.50
Rigatoni with classic vodka sauce, crushed red chili, fresh basil and parmesan cheese.
Chimichurri Steak
$26.00
Grilled NY strip with spicy herb sauce, roasted fingerling potatoes, tomatoes with wilted kale.
Maryland Lump Crab Cakes
$25.00
Old bay tartar sauce with boardwalk fries or broccolini.
Pan-Seared Salmon Filet
19.50
Warm green beans, potatoes, and mustart vinaigrette.
$Sweets
Dark Chocolate with Sea Salt Cookie
$3.50
Ask for it warmed to order.
Old-Fashioned Carrot Cake
$5.75
Cream cheese frosting and candied walnuts with whipped ricotta.
Warm Caramel Nut Brownie Sundae
$6.00
Warm Apple Cobbler
$6.00
Vanilla ice cream.
Menu for The Bistro is provided by findrestaurantmenu.com
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