Mariscos
Alcacore Tuna Ceviche
$18.00
Roasted lemon dressing, marinated romaine, parsley, ajà chile puff and pickled jalapeño.
Peruvian Ceviche
$19.00
Yellowtail, leche de tigre, sweet potato, hominy, avocado and chulpe corn.
Pan Seared Barramundi
$24.00
Sofrito butter, crispy root vegetables, granny smith apple, radish and cilantro.
Trucha a la parilla
21.00
Whole grilled rainbow trout, salsa macha, peanut, tomato-habanero escabeche, mint and cilantro.
$Vegetales
Ensalada de la Casa
$15.00
Baby head lettuce, salted cabbage, chile garlic peanuts, chayote, pickled apple, grapefruit and manchego, puffed quinoa.
Quesadilla de Hongos
$18.00
Oyster mushrooms, truffle, queso oaxaca, lemony baby greens, summer squash and sikil pak.
Heirloom Bean Escabeche
$14.00
Ayocote hummus, bean escabeche, crispy pigeon peas, cilantro and plantain chips.
Brócoli Saltado-
21.00
Stir fried broccoli and oyster mushroom, sesame chili glaze, papas fritas, ajà panca aioli and chive crepes.
$Carnes Y Pollos
Empanadas
$13.00
Chicken, avocado, poblano-tomatillo and crema.
Crispy Pig Tail
$22.00
Tamarind onion glaze, crispy pig ears, cabbage slaw, pique aioli, daikon radish and cilantro.
Asado de Res
$26.00
Wood grilled flank steak, roasted garlic and chimichurri.
Jerk Pollo
$23.00
Half of a mary's farm chicken, jerk marinade and lime.
Chorizo Parrillero
$15.00
Housemade sausage, chili flake, garlic, chimichurri and braised greens.
Short Rib Tamal
27.00
Sticky rice stuffed banana leaf, chile and herb sofrito, braised short rib, serrano, red onion and crispy shallot.
$En El Lado
Patatas
$8.00
Huancaina sauce, queso fresco, castelvaltrano olives and chives.
Coconut Rice
$7.00
Bomba rice, coconut milk and salsa criolla.
Grilled Carrots
8.00
Barbecue rub snd herbed bacon buttermilk crema .
$Para Compartir
Queso Fundido
$12.00
Caramelized onion, rajas, queso oaxaca, jack and muenster cheeses, pepitas. Add chorizo for an additional charge.
Churros
$8.00
Vanilla lime sugar and brown butter pudÃn.
Empanadas
$13.00
Barbeque chicken and guasacaca sauce.
Patatas Fritas
$3.00-7.00
Plain or "bear style" pig ears, bacon aioli, grana padano, pickled fresno and scallion.
Patatas
$7.00
Confit yukon golds, huancaina sauce, queso fresco, castelvaltrano olives and chives.
Bean Escabeche
14.00
Ayocote hummus, heirloom beans, chile garlic crunch, carrot, onion, jalapeno, garlic and plantain chips.
$Comida
Cevichelada
$20.00
Chef's daily fish, avocado, cucumber, red onion, lime, aguachile verde, sal de gusano rim and Imperial.
Quesadilla de Hongos
$16.00
Roasted mushrooms, truffle vinaigrette, queso oaxaca, petit greens, fried egg and avocado sikil pak.
Brócoli Saltado
$18.00
Stir fried broccoli & oyster mushrooms, sesame chili glaze, papas fritas, ajà panca aioli and fried egg.
Torrijas con Aguacate
$15.00
Savory custard soaked brioche, avocado, pistachio salsa and queso fresco.
BLT
$15.00
Heirloom tomato, bacon, guacamole, ajà panca aioli, romaine and super crunchy fries atop plantain toast.
Sausage Hash
$16.00
Chorizo rojo, mole negro, rajas, confit potatoes, braised greens, pickled red onion, crema and queso fresco.
Chilaquiles*
$13.00
Spicy tomato salsa, queso fresco, bean escabeche, grilled onion, guasacaca, ricotta salata and poached egg.
Lomo Fino Sanguche
$15.00
Shaved steak, rajas, emmenthaler cheese, fried egg and special sauce.
Comida Completa
$16.00
Ribs n' Grits
$22.00
Braised shortrib, white olotillo grits, charred jalapeño salsa, serrano and crispy shallot.
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