Starters & Salads
Bread & Beef Butter
$6.00
Grilled baguette and beef-fat butter.
Grilled Olives
$8.00
House-marinated castelvetrano & cerignola olives and blue cheese crostini.
Pork Belly
$14.00
Celery-root puree, charred green onion gremolata, nasturtium.
Bistro Salad
$10.00
Citrus vinaigrette, chili pecans, blueberries, bell peppers and goat cheese.
Caesar Salad
$9.00
Romaine, parmesan-garlic croutons and spanish anhovy.
Pumpkin Soup
7.00-11.00
Granny smith apple compote.
$Amuse
House-Cured Charcuterie
3 Meats
$16.00
Chef's selection of 3 house-cured meats.
5 Meats
$20.00
Chef's selection of 5 house-cured meats.
Cheese
8.00
Chef's pick of carefully-selected cheeses.
$Sandwiches
Served with pomme frites or greens.Butcher's Cuts and Entrees
Half Chicken
$26.00
Bistro ham stuffed boneless chicken, beet au gratin, chicken demi and corn shoots.
Colorado Lamb
$32.00
Grilled chop & braised leg, spring ratatouille and mint-pea coulis.
Pork Chop
$28.00
Cranberry beans, mustard greens and apple sauce.
Ravioli
24.00
Beef & goat cheese filling, tomato chutney, mushrooms and shaved parmesan.
$Sides
Cauliflower Steak
$7.00
Parmesan, mint and pink peppercorn.
Three Sisters Salad
$10.00
Red kuri squash, black beans, corn and southwestern vinaigrette.
Pomme Frites
5.00
Triple cooked and fry sauce.
$Dessert
Temper Chocolates
$12.00
Pork fat caramel, bon-bons and chicharron.
Donuts
$10.00
Smoked cheddar and pork-fat whiskey caramel.
Menu for Butcher's Bistro is provided by findrestaurantmenu.com
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