Appetizers
Vegetarian, gluten and dairy free options are available.Goat Cheese Gnocchi
$12.00
Zucchini, anaheim peppers, pine nuts, fresh basil, tomato beurre rouge.
Burgundian Escargots
$12.00
Parsley-garlic flan, grilled spring onion, Peruvian cherry peppers, aigo bouido, Parmesan tuille.
Grilled Octopus
14.00
Eggplant zaaluk, blistered cherry tomatoes, chermoula.
$Salads
Vegetarian, gluten and dairy free options are available.Spaghetti Squash Salad
$10.00
Roasted beets, Gala and Granny Smith apples, sage, pomegranate vinaigrette.
Imported Buffalo Burrata Salad
$12.00
Swiss chard, cherry tomatoes, cherry-balsamic reduction, extra virgin olive oil, fresh basil.
Redina Lettuce Salad
11.00
Sumac poached chickpeas, marinated kumquats, idiazabal cheese, carrot vinaigrette.
$Entrees
Vegetarian, gluten and dairy free options are available.Pacific King Prawns
$35.00
Saffron bombs rice, braised calamari, Spanish soppressata sofrito.
Icelandic Cod
$29.00
Fingerling pommes fondants, saute celery, clam-bacon nage.
Beef Entrecote
$33.00
Artichoke gratin, hen of the woods mushrooms, green peppercorn-gooseberry au poivre sauce.
Pan Roasted Duck Breast
28.00
Beluga lentils, golden beet puree, roasted red kuri squash, sauteed cabbage, walnut jus.
$Desserts
Handmade daily, exclusively in-house.Blueberry Pound Cake
$10.00
Blueberry-sauternes compote, blueberry ice cream, dark chocolate ganache. Add shaved foie gras torchon for an additional charge.
Candied Pumpkin Tartlette
$10.00
Spiced candied pumpkin, seckle pear coulis, olive oil ice cream.
Gateau Opera
$12.00
Hazelnut dacquoise, espresso butter cream, Turkish coffee sauce, lemon coulis.
Menu for Bistro Barbes is provided by findrestaurantmenu.com
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