Breakfast
Breakfast available from 6:30am-11amEgg Sandwich
$15.00
bacon, lettuce, cheese, english muffin, home fried potatoes
Breakfast Burrito
$17.00
eggs, crispy potatoes, cheddar, pork green chili, salsa, sour cream
Lox, Bagel, & Cream Cheese
$19.00
tomatoes, red onion, mince egg
Spiced Oatmeal
$13.00
steel cut oats, brown sugar, walnuts, berries, dried fruit
Eggs Benedict
$21.00
two poached eggs, canadian bacon, english muffin, home fried potatoes, hollandaise
3 Egg Omelet
$21.00
home fries, side of bacon, choice of 4 toppings
Buttermilk Pancake Stack
$15.00
fresh strawberries, maple syrup
Artisan Granola Parfait
$16.00
vanilla yogurt, berries
Vanilla French Toast
17.00
battered texas toast, butterscotch anglaise
$Pizzas
Steak Carpaccio
$18.00
White wine cream, fontina, onion, rib eye, red onion, padano, gorgonzola aioli
Shaved Prosciutto Di Parma Pizza
$18.00
Mascarpone, pecorino romano, arugula and cured egg yolk.
Elk Pepperoni Pizza
$17.00
Tomato conserva, Asiago, mozzarella, roasted red peppers and herbs.
House Made Fennel Salsiccia Pizza
$14.00
Tomato, bell peppers, onions, mozzarella and basil.
Cultivated Funghi Pizza
$17.00
White wine cream sauce, fontina, garlic chili oil and herbs.
Caprese
$15.00
Pesto, heirloom tomatoes, mozzarella di bufala, cherry wood aged balsamic
Formaggio Pizza
$14.00
Tomato conserva, mozzarella, fontina, provolone and pecorino.
Margherita Pizza
$14.00
Tomato conserva, stracciatella di bufala, basil and extra virgin olive oil.
Bianco Verde Pizza
$15.00
Lemon ricotta, mozzarella di bufala, romesco cauliflower, leeks, radicchio, kale and agrumato.
Carbonara Pizza
$16.00
Guanciale, farm egg, pecorino romano, scallion and black pepper.
Old World Pepperoni
18.00
Tomato conserva, mozzarella, sliced jalepeno, bacon, cream cheese
$Starters
Buratta Toast
$8.00
Grana padano, arugula, tomato jam
Potato Strata
$8.00
Fontina, roasted bell peppers, caper berries, fines herbes
San Marzano Tomato
$7.00
House made lemon ricotta, basil, on focaccia bread
Charred Octopus
$13.00
Vergil’s, peperonata, garlic chip, radish, frisee
House Made Meatballs
$14.00
Herbes tomatoes, Asiago, ciabatta croutons
Yellowtail Crudo
$15.00
Red onion, tobiko, limoncello vinaigrette, olive oil
Asparagus
$14.00
Herb garlic gremolata, corto olive oil, Parmesan
Yukon Gold Gnocchi
$16.00
Smoked pork cheeks, mache, giardiniera
Salumi
17.00
Daily selection of artisan cheese and cured meats, focaccia roll, apricot mostarda, roasted red grapes
$Soups & Salads
Butter Lettuce
$9.00
Fennel, baby carrot, radish, candied walnuts, champagne vinaigrette
Panzanella
$10.00
Artichoke hearts, olives, sun dried tomatoes, pickled red onion, basil, endive, oregano vinaigrette
Heirloom Tomatoes
$14.00
Buratta, cucumber, kalamata olive, honey, aged balsamic, croutons, arugula
Grilled Raddicchio
$9.00
Little gem lettuce, Parmesan reggiano, gremolata, white anchovy, garlic dressing
Today’s Soup
$9.00
Soup of the day, inquire within
Roasted Beet
13.00
Ash truffle cheese, cucumber, baby spinach, beet chips, lemon vinaigrette
$Entrees
Christmas Dinner
$44.00
Little Gem and Radicchio Caesar Salad garlic confit vinaigrette, focaccia croutons, marinated white anchovies, grana padano 12 oz SmokedPrime Rib Roast olive oil mashed potatoes, garlic broccolini, salsa ai funghi, chives
New Year's Eve Dinner
$58.00
Butter Lettuce Salad shaved fennel, baby carrots, radish, candied walnuts, champagne vinaigrett Duet of Colorado Lamb double - bone lamb chop, 5 oz lamb NY Strip, potato torte, pomegranate - onion jus 187 mL bottle of La Marca Prosecco
Wagyu Beef Sirloin
$36.00
Potato ragu, cipollini onion, fresno chili, cactus pear glaze
Braised Short Rib
$26.00
Pappardelle pasta, mushrooms, glazed red pearl onion, horseradish chives
Pan Seared Salmon
$25.00
Mushroom fire goal, blistered cherry tomatoes, roasted garlic, salsa verde
Crisp Skin Chicken Breast
$24.00
New potatoes, heirloom cauliflower, carrots, pesto, garlic chili oil
Fettuccine Alfredo
$19.00
pecorino, grana padano, heavy cream
Wild Mushroom Risotto
$23.00
Aleppo red pepper flake, chives, black truffle sea salt
Slow Roasted Maiale
$24.00
Wild rice, grilled endive, leek gremolata, radish, pork brodo
Colorado Lamb Chop
$36.00
Marble potato, garlic broccoli I, salmoriglio, mache
12 oz Boneless Grilled Ribeye
$44.00
Ancient grains, baby squash, herbed butter, red wine jus
Wine Dinner
$30.00
TO GO WINE DINNER MENU $30 per person Starter• grilled octopus, radicchio, frisee, shaved radish, shaved fennel, peperonata• Wine: Fontevecchia Verdicchio‘ 17 Main Course• 5 - ounce pan - roasted American Wagyu beef sirloin, roma tomato gratin, glazed pearl onions• Wine: Las Cadran de Las Sègue St.Emilion Grand Cru‘ 15 Dessert• Tiramisu• Wine: Split Bottle of LaMarca Prosecco
Easter Brunch
$30.00
Available 4/11 and 4/12 from 11a-7p. $30 per person• Rosemary, Garlic Grilled Ribeye(6 oz)• Pan - Seared Skuna Bay Salmon with Salsa Verde(5 oz)• Slow Roasted Roma Tomatoes• Asparagus Gremolata, Tondo Balsamic• Sweet Pepper Frittatas• Olive Oil Mashed Potatoes• Assorted Cheese Cakes, Chocolate Truffles, Macaroons
Surf & Turf Feature
$55.00
Boneless 12oz ribeye, wild-caught jumbo shrimp, roasted asparagus, olive oil mashed potatoes, compound butter
Colorado Lamb Strip Loin
33.00
Butternut squash-potato torte, onion jam, pecorino cream
$Happy Hour
Formaggio Happy Hour
$10.00
Tomato conserva, mozzarella, fontina, provolone and pecorino cheeses
Margherita Happy Hour
$10.00
Tomato conserva, stracciatella di bufala, basil, extra virgin olive oil
Elk Pepperoni Happy Hour
$10.00
Tomato conserva, asiago, mozzarella, roasted red peppers, herbs
Salsiccia Happy Hour
10.00
House made sausage, tomato, bell peppers, onions, mozzarella, basil
$Brunch & Family Style Menu
Brunch items for one or two people.Monthly Wine Dinner
See what we're featuring this month for our monthly wine education dinnerJune Wine Education Dinner
35.00
Starter• Jumbo Lump Crab Gratin, Avocado Vinaigrette• Wine: Gavi del commune Di Gavi DOCG Main Course• Muscovy Duck Breast, Potato Casserole, Grape Poached Apple, Mushroom Sauce• Wine: Morellino di Scansano DOCG Dessert• Tiramisu• Wine: La Marca Prosecco
$Weekly Features
Buckhead Summer Steak Series. Local farm raised beef hand cut and prepared by our Executive Chef.16oz Veal Rib Chop
$59.00
16oz veal rib chop, sugar snap peas, Cipollini onions, pan-roasted potatoes with Marsala sauce.
Prime T-Bone Steak
$52.00
16oz. Garlic broccolini, focaccia gremolata, herbed compound butter, olive oil mashed potatoes
Bone-in Manhattan Strip Loin
$55.00
14oz. Charred heirloom tomatoes, fontina potato croquets, red pearl onions, roasted garlic and rosemary limoncello
Prime Porterhouse Steak
$57.00
20oz. brussels sprouts, brown butter potato torte, grana padano, cherry wood aged balsamic
Thanksgiving Plate
38.00
Entree will be : Herb & amp;Lemon olive oil roasted turkey breast, turkey leg ballotine with garlic, sage, rosemary, thyme and parsley. Sides you get: Candied yams, cauliflower & amp;green bean - mushroom casserole.Garlic mashed potatoes, roasted butternut squash and ciabatta bread stuffing. Baby lettuce salad with endives and frisee and champagne vinaigrette. For Dessert you will receive: Pumpkin custard tart with vanilla crème Chantilly and Frangelico crème Anglaise.
$Mother's Day
Mother's Day Brunch
$40.00
Salad, Herb Prime Rib, Smoked Salmon Strata, German Potatoes, Asparagus, Bacon, Specialty Dessert
Menu for Gattara is provided by findrestaurantmenu.com
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