Appetizers- Dinner
Mon: closed tue-thu: 4 pm-11 pm fri-sat: 4 pm-12 am sun: 4 pm-11 pm.Proscuitto Tartine
$13.00
Proscuitto, goat cheese, balsamic reduction. and nbsp;served open-faced on toasted ciabatta.
Smoked Salmon Tartine
$14.00
Smoked Atlantic salmon, dill and lemon vinaigrette served open faced on toasted ciabatta.
Bresaola Tartine
$13.00
Bresaola, goat cheese, balsamic reduction. Served open-faced on toasted ciabatta.
Dip Du Moment
$8.00
French Onion Soup (Cup)
$6.00
Our popular housemade beef based soup with caramelized onions, Gruyere cheese and toasted baguette.
Shrimp Cocktail
$9.50
Gluten-free. 5 shrimp served up, with cocktail sauce.
French Onion Soup (Bowl)
$8.00
Our popular housemade beef based soup with caramelized onions, Gruyere cheese and toasted baguette.
Escargots
$14.00
Escargots sauteed in garlic and herbed butter. and nbsp;can substitute gf bread and nbsp;.
Plateau de Fromages
$15.00
4 imported delicacies:, proscuitto, bresaola, garlic and pepper beef salami and pate; assorted olives and a basket of bread.
Chicken Liver Truffle and Sherry Pate
$13.00
Served with cornichons, red onion and toasted baguette.
Assorted French Olives
6.00
Assorted French olives imported green, pink and black olives and lupini beans (with pitas).
$Salads- Dinner
Mon: closed tue-thu: 4 pm-11 pm fri-sat: 4 pm-12 am sun: 4 pm-11 pm.Caesar Salad
$8.00
Contains anchovies. Romain, housemade Caesar dressing, shredded Parmesan cheese, crouton.
Strawberry Walnut Salad
$9.00
Gluten-free. Organic field greens, sliced strawberries, candied walnuts, housemade strawberry balsamic dressing.
House Salad
7.00
Organic field greens, cherry tomatoes, red onions, housemade croutons.
$Benedicts- Brunch
Sun: 10am-2pm.Nordic Eggs Benedict
$13.00
English muffin, poached eggs, smoked salmon, hollandaise, served with breakfast potatoes and fruit.
Italian Eggs Benedict
$13.00
English muffin, poached eggs, Italian parma ham, pesto hollandaise, served with breakfast potatoes and fruit.
Vegetarian Eggs Benedict
$9.00
English muffin, poached eggs, veggie medley, hollandaise, served with breakfast potatoes and fruit.
Traditional Eggs Benedict
11.00
English muffin, poached eggs and French ham topped with hollandaise. Served with breakfast potatoes and fruit.
$French Toast- Brunch
Sun: 10am-2pm.Pain Perdu (French Toast)
11.00
Made with trompeau's ciabatta served with breakfast sausage real maple syrup, macerated strawberries, whipped cream.
$Omelettes- Brunch
Sun: 10am-2pm.Cheese Omelette
$8.00
Swiss gruyere and herbed ricotta, served with breakfast potatoes and a butter croissant.
Vegetarian Omelette
8.00
Fresh tomatoes, mushrooms, peppers, Swiss gruyere served with breakfast potatoes and a butter croissant.
$Quiche- Brunch
Sun: 10 am-2 pm. Served with side of fruit or salad.Vegetarian Quiche Du Moment
$9.00
Quiche Du Moment
11.00
$Sides- Brunch
Sun: 10 am-2 pm.Shrimp Cocktail
$9.50
5 shrimp, served up with cocktail sauce.
Berries and Cream
$4.00
Seasonal berries topped with fresh chantilly cream.
2 Butter Croissants
$3.50
Fruit Cup
$4.00
French Onion Soup
$5.00-8.00
Our popular housemade beef based soup with caramelized onions, Gruyere cheese and toasted baguette. (gf optional).
2 Butter Croissants and Chocolate Sauce
$4.00
Granola and Fruit
$5.00
Swiss granola, Greek honey yogurt, honey and fruit.
Gluten-Free Danish
$3.50
Breakfast Sausage
4.00
$Brunch Desserts
Cookie Cup
$8.00
Delicate tuille cookie cup filled with vanilla Bavarian cream and mixed berries.
Sabayon
$9.00
Classic sweet wine custard served with fresh fruit.
Tiramisu
$8.00
Classic layered Italian dessert: mascarpone cream, coffee liqueur and ladyfingers, cocoa powder.
Brownie and French Vanilla Ice Cream
9.00
Double dark chocolate brownie with housemade French vanilla bean ice cream.
$Desserts- Dinner
Moelleux Au Chocolat
$9.00
Hot chocolate cake with a hot unctuous center and vanilla ice cream.
Sparkling Float
$8.00
Choice of sorbet, topped with French sparkling wine.
Fruit Tarte
$7.00
Using the best in season fruit.
Chef 's Choice Dessert
$8.50
Cheesecake Du Moment
$7.50
Specialty Ice Cream/Sorbet
$6.50
Choice of ice creams and sorbets topped with chocolate, raspberry or caramel sauce.
Chocolate Verrine Inspiration
$7.50
Chef's inspiration around a layered chocolate ganache.
A la Mode
$3.00
Add a scoop of vanilla ice cream.
Menu for La Cour Bistro and Art Bar is provided by findrestaurantmenu.com
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