Small Plates
Mon: closed tue-thu: 5:00 pm-10:00 pm fri-sat: 5:00 pm-12:00 am.Satchel's House Charcuterie
$22.00
House cured and smoked pork belly, chicken liver mousse, finocchiona salami, pickled apple, bread and butter celery root, candied fennel, blue cheese, honey goat cheese, currant mostarda, caramelized onion honey jam and endive marmalade, marcona almonds.
Duck Fat Fries
$6.00
Parmesan, maldon sea salt.
Parsnip-celery Root Tortelli
$13.00
Gingersnap dust, rosemary froth, mushroom conserva.
Kale Salad
$11.00
Charred radicchio, white bean mousse, toasted walnuts, Feta, caramelized onion vinaigrette.
Roasted Cauliflower Soup
$9.00
Broccoli relish, pickled chili, poppy seed cracker, cocoa.
Steamed PEI. Mussels
13.00
Cognac broth, charred frisee, fennel caramel, shallot confit hand-torn crouton.
$Entrees
Mon: closed tue-thu: 5:00 pm-10:00 pm fri-sat: 5:00 pm-12:00 am.Flat Iron
$28.00
Chanterelle gremolata, smoked fingerlings, pickled walnuts, bordelaise.
Duck Confit
$27.00
Seed and grain risotto, frisee, charred broccoli, shiitake mushrooms, huckleberry gastrique.
Satchel's Burger
$17.00
White Cheddar, piquillo pepper jam, spicy pickled veg, crispy onions, house cured and smoked pork belly, duck fat fries.
Colorado Striped Bass
$27.00
Marrow bean-garlic ragout, pickled mushrooms, caramelized salsify, fried herb vinaigrette, balsamic reduction.
Vegetable Noodle Bowl
22.00
Porcini broth, poached egg, vegetarian sausage, butternut squash, tomato pistou, horseradish crouton.
$Satchel'S Brunch
Sun: 10:00 am-2:00 pm.Satchel's Breakfast
$12.00
Two eggs, bacon, home fries, waffle and maple butter.
Boogies Beignets
$6.00
New Orleans style French donuts.
Spring Frittata
$13.00
Goat cheese, asparagus, mushrooms, English peas, arugula and home fries.
Steak and Eggs
$21.00
Seared flat iron, ramp chimichurri, smashed fingerlings, 2 eggs.
Chicken & Biscuits
$13.00
Buttermilk biscuits, fried chicken, bacon and gravy.
Fried Shrimp Benedict
$13.00
Cajun spiced shrimp, brioche, old bay hollandaise, home fries.
Tempura Squash Blossoms
$12.00
Ricotta, walnut, roasted tomatoes, piquillo pepper puree.
Breakfast Gnocchi
$12.00
Potato gnocchi, house pork belly, morels, poached egg, chive oil, red eye gravy.
Heirloom and Burrata
13.00
Local heirloom tomatoes, Burrata, basil oil, villa magra olive oil.
$To Drink Illy Espresso And Pablo'S
Sun: 10:00 am-2:00 pm.Illy Mocha Latte
$4.50
Illy Latte
$5.00
House Coffee
$3.50
Illy Espresso
$3.00
Orange Juice
$3.00
Illy Americano
$3.50
Illy Cappuccino
$4.00
Menu for Satchel's is provided by findrestaurantmenu.com
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