Hummus
Hummus
10.00
Vegetarian. Organic chickpeas, Soom tahini, garlic, EVOO, smoked Pimenton, parsley. Served with wood-fired pita.
$Snacks
Marinated Olives
$5.00
Charmoula, fennel seed. Vegetarian
Middle East Snack Mix
$5.00
Marcona almond, pistachio, pomegranate, dried fava. Vegetarian.
House Pickles
5.00
Persian cucumber, yellow beets and turnips, green tomato. Vegetarian.
$Dips
Muhammara
$8.00
Wood roasted peppers, caramel walnuts seed. Vegetarian.
Labneh
$7.00
Lemon Agrumato, ash salt, flowers. Vegetarian.
Babaganoush
8.00
Tomato chili salsa, herbs. Vegetarian.
$Small Plates
Israeli Salad
$11.00
Za'atar ranch, chickpeas, Feta. Vegetarian.
Lamb Kofte
$14.00
Local lamb, saffron yogurt, pomegranate molasses.
Spanish Octopus
$16.00
Zhyg, celery, EVOO.
Falafel
$10.00
Ketchup tahina, urfa pepper. Vegetarian.
Wood Roasted Carrots
$10.00
Herbed labneh, pistachio dukkah, pickled red onion. Vegetarian.
Fried Cauliflower
$10.00
Marinated feta, mango amba, aleppo chili. Vegetarian.
Salt Spring Mussels
14.00
$Feast
Duck Tagine
$42.00
Serves two to four guests. Daily grain, duck neck jus, roasted fruit, date syrup.
Vegetable Tagine
$34.00
Serves two to four guests. Vegetarian. Winter squash, eggplant, root vegetables.
Wood Fired Whole FIsh
$36.00
Serves two to four guests. Alamosa striped bass, herbs, horseradish, fresh tomato.
Menu for Ash'Kara is provided by findrestaurantmenu.com
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