Salad
Kaiso Seaweed Salad
$6.00
Mixture of seaweeds, sweetened rice vinegar dressing and sesame seeds. Vegetarian.
Japanese Spinach Salad
$7.00
Blanched spinach, sesame-soy dressing and served chilled. Vegetarian.
Sunomono Salad
$5.00
Lightly cured cucumber slices and sweetened rice vinegar dressing. Vegetarian.
Bamboo Caesar Salad
$7.00
Romaine and seabeans, fish sauce Caesar dressing and herbed rice croutons. Gluten-free.
Bamboo Caesar
12.00
Romaine & seabeans, fish sauce caesar dressing, herbed sesame rice croutons
$Meat
Steamed Bun
$7.00
House-made, chef's choice filling.
XO Flank Steak
$14.00
3 oz. Yarmony Ranch flank steak, pan seared mushrooms, crispy garlic and momiji XO sauce Gluten free.
Chicken for the Table
$25.00
Boulder Natural half chicken, signature XO sauce with MOXO potatoes. Gluten-free.
Snake River Farms Wagyu Burger
15.00
1/2 lb. burger on brioche with aged Tillamook white cheddar, caramelized onions, momiji sauce and tempura onion rings.
$Sushi Bar
MSC Albacore Carpaccio
$15.00
MSC albacore, house-smoked cipollini onions, pickled shiitake mushrooms, momiji, ponzu, chervil, and Japanese sea salt. Gluten-free.
Hoki Poke Box
$14.00
Sushi rice, red crab salad, tuna, avocado, green onion, togarashi and poke sauce. Gluten-free.
Tuna Poke
$11.00
Cubed tuna, cucumbers, avocado, onions, wakame, sweet and spicy sesame dressing. Gluten-free.
Usuzukuri
$14.00
Thinly sliced whitefish with finely chopped chilies, ponzu, green onion, tobiko, sesame seeds, and tataki yasai. Gluten-free.
Smoked Trout Carpaccio
$16.00
Chile-cured, cold-smoked trout with candied lemon zest and dill. Gluten-free.
Chef's Choice Chirashi
$26.00
Variety of fish over sushi rice.
Kanpachi Tartare
$18.00
Diced kanpachi mixed with citrus, grapes, lemon oil, and yuzu kosho powder; served with rice crisps
Smoked Trout Carpaccio
16.00
Chile-cured, cold-smoked trout with candied lemon zest, olive oil, and dill
$Signature Rolls
8 Piece The Local Roll
$16.00
MSC albacore, chilies and cucumbers, topped with east coast red crab mixed with spicy sesame aioli and finished with black tobiko. Gluten-free.
Kimono Roll
$14.00
House crab and cucumber, topped with wild Alaskan salmon, pickled apple, fried sage and lime zest. 8 pieces.
Chasing the Dragon Roll
$13.00
Shrimp tempura, spicy tuna, house crab, cucumbers, avocado, and tobiko, rolled in tempura crunches. 6 pieces.
310 Roll
$11.00
8 pieces. Marinated fried tofu, roasted peppers, cucumbers, long bean and yamagobo, topped with avocado and sweet shiitake glaze. Vegetarian.
Garden of Eden Roll
$15.00
Spicy albacore, cucumber and apple, topped with tuna tataki, basil and pickled mustard seeds with spicy aioli. 8 pieces.
Friday the 13th Roll
$14.00
Spicy salmon, cucumber, and avocado, topped with MSC albacore, tempura crunchies, spicy aioli and eel sauce. 8 pieces.
Sunset Roll
$14.00
House crab, avocado and cucumber, topped with spicy tuna, spicy garlic aioli and tempura crunchies. 8 pieces.
Green Machine Roll
$11.00
Tempura fried long bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pieces.
Honey Miso Roll
$12.00
Fried oyster mushrooms, pickled shiitakes, cucumber and roasted red pepper, topped with avocado and honey-miso sauce. 8 pieces.
8 Piece the Showdown Roll
$15.00
Shrimp tempura and avocado, topped with MSC albacore, avocado and spicy poblano sauce.
Planthouse
$12.00
Sesame gobo, cucumber, and fried sweet potato, topped with inari, avocado, crispy potato, and sesame-chile powder, with black sesame puree. 8 pieces.
Ocean Farmer
$15.00
Garlic butter crab, avocado, and cucumber, topped with seared kanpachi, momiji, and ponzu. 8 pieces.
Asa "Morning" Roll
$15.00
Housemade tamago, marinated bacon, cucumber, and tempura sweet potato topped with avocado, crispy potato, and cured egg yolk. 8 pieces.
Soy vehicle roll
$12.00
Fried tofu, tataki yasai, kaiware, smoked cipollini onions, and pickled shiitake, served with cilantro poke sauce
Full circle
15.00
Spicy albacore and tempura green onion, topped with tuna tataki, watercress, crispy onions, and citrus ginger dressing
$Nigiri and Sashimi
2 Piece MSC Albacore
$7.00
2 Piece Tuna
$9.00
2 Piece Ora King Salmon
$9.00
2 Piece House-Marinated Ikura
$10.00
2 Piece MSC Wild Coho Salmon
$6.00
2 Piece Ocean Trout
$7.00
2 Piece House-Pickled Saba
$6.00
2 Piece Habanero Masago
$6.00
2 Piece Sweet Shrimp
$7.00
2 Piece MSC Arctic Surf Clam
$7.00
2 Piece Geoduck
$10.00
2 Piece Smoked Ocean Trout
$7.00
2 Piece East Coast Red Crab
$8.00
2 Piece Sea Eel
$6.00
2 Piece House-Cooked Octopus
$8.00
2 Piece House Made Tamago
$4.00
2 Piece Quail Egg
$1.00
2 Piece Inari
$4.00
2 Piece Avocado
$5.00
2 Piece Scallop
$7.00
2 Piece Red Tobiko
$5.00
2 Piece Black Tobiko
$5.00
2 piece Makerel
6.00
$Yakumi
Tuna Tataki
$9.00
Peppered and seared.
House Marinated Ikura Yakumi
$11.00
Quail egg.
Ora King Salmon Yakumi
$9.00
Orange, olive oil, lemon zest and sea salt.
MSC Wild Coho Salmon Yakumi
$6.00
Yuan zuke.
Ocean Trout Yakumi
$7.00
Seasonal citrus and seasoned soy.
House-Pickled Saba Yakumi
$6.00
Ume-pickled daikon and seasoned soy.
Habanero Masago Yakumi
$6.00
Quail egg.
Sweet Shrimp Yakumi
$8.00
Seared with garlic butter.
Smoked Ocean Trout Yakumi
$9.00
Candied lemon peel and olive oil.
East Coast Red Crab Yakumi
$8.00
Seared with garlic butter.
House Made Tamago Yakumi
$5.00
Bittersweet chocolate and ground sesame.
Avocado Yakumi
$5.00
French black truffle salt.
Scallop Yakumi
$6.00
Seared with yuzu vinegar.
Red Tobiko Yakumi
$6.00
Quail egg.
Black Tobiko Yakumi
6.00
Quail egg.
$From the Sea
House on Fire Mackerel
$13.00
Grilled mackerel, chili oil, pickled mustard seeds, lemon charcoal, and alder wood smoke. Gluten free.
Saikyo Miso Black Cod
18.00
Wild black cod with sweet yuzumiso sauce, ginger, chilies, and seasonal citrus. Gluten free.
$Vegetable
Shishito Peppers
$7.00
Char-grilled, miso butter and bacon topped with bonito flakes. Gluten-free.
Miso Mushrooms
$9.00
Pan seared, white miso sauce and charred negi oil. Vegetarian. Gluten-free.
Miso Glazed Japanese Eggplant
$7.00
Ginger, honey, sesame seeds, negi and rice crisps. Vegetarian. Gluten-free.
Cauliflower
$8.00
Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro
Vegetable Tempura
$6.00
A variety of local vegetables. Vegetarian.
Grilled Roots
$10.00
Market vegetables, saikyo miso and roasted corn puree, with Banyuls red miso vinaigrette. Vegetarian. Gluten-free.
Grilled Market Vegetables
$10.00
A rotation of seasonal vegetables served over a sweet corn puree, with banyuls vinaigrette & pepitas.
Miso-Glazed Japanese Eggplant
$7.00
Ginger, honey, sesame seeds, negi, and rice crisps
Silken Tofu
$8.00
Formed tofu with dehydrated shiitake XO sauce, basil, cilantro, and sea salt; served warm
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