BAR
BAR menu is the only menu offered from 3-5pm. DINNER & BAR menus are available from 5pm-close & our full cocktail, wine & beer selections are always available.HAND-CUT FRIES/GARLIC FRIES gf
$8.50
bearnaise aioli
TIRADITO* gf
$21.50
yuzu kosho, avocado, evoo, cilantro
STEAK FRITES* gf
$29.50
au poivre
STEAK TARTARE* gf
$22.50
farm egg, chicharrones
LOBSTER ROLL
$38.50
dashi aioli, house-made crab boil chips
GRILLED OYSTERS*
$17.50
brown butter, kabayaki, green onion
DINNER
v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option * raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.SAVORY CRULLER v
$9.50
whipped allium butter, parmesan, black salt
LOBSTER ROLL
$39.50
dashi aioli, house-made crab boil chips
GRILLED OYSTERS* gf
$18.50
brown butter, kabayaki, green onion
TIRADITO* gf
$22.50
yuzu kosho, avocado, evoo, cilantro
CRISPY ARTICHOKES gf,v
$12.50
black garlic aioli
CARROTS gf,v
$11.50
urfa, whipped feta, pistachio, sesame, cilantro, mint
DELICATA SQUASH A LA PLANCHA gf, v+
$15.50
szechuan chili crisp, toasted pepitas, cilantro
BROCCOLINI gf, v
$14.50
grilled, lemon, miso, parmesan
BABY LETTUCES gf,v
$14.50
apples, blue cheese, pickled green onions, shaved fennel, crispy quinoa, honey-thyme vinaigrette, olive oil fried egg
BURRATA gfo
$18.50
salsa verde, charred bread
HAND-CUT FRENCH/GARLIC FRIES gf,v
$9.50
bearnaise aioli
STEAK TARTARE* gf
$23.50
farm egg, chicharrones
MUSSELS gf
$19.50
spanish chorizo, lemon, saffron aioli
CRAB FRIED RICE* gf
$19.50
thai lime-nam jim, crushed peanuts, crispy egg
CRISPY CAULIFLOWER gf,v+
$24.50
carrots, chickpeas, tamarind chutney, coriander chutney, mango, pickled red onion, herb salad
BLACK SPAGHETTI
$27.50
rock shrimp, fennel, nduja, citrus, garlic bread crumbs
GNOCCHETTI v
$14.50
roasted mushrooms, arugula pesto, parmesan, watercress
CAST IRON ROASTED CHICKEN gf
$29.50
hand-cut fries, black truffle cream
KANSAS CITY STRIP STEAK* gf
$62.50
chimichurri
TAGLIATELLE
$26.50
bolognese, parmesan, fennel pollen
SALMON gf
$29.50
white beans, tomato, fennel, escarole, green olive-lemon salmoriglio
DOUBLE CUT PORK CHOP*
59.50
rye spaetzle, charred onion, bourbon-apple glaze
$SWEETS
CHEVRÉ CHEESECAKE v
$12.50
fig coulis, brûléed pear, candied lemon, hazelnut brittle
MOUSSE DOME
$14.50
milk chocolate-tahini mousse, black cocoa cake, toasted sesame-almond rocher, brown sugar meringue
BAKLAVA v
$13.50
pistachio, spiced pear, star anise, dulce de leche ice cream
SUNDAE
$13.50
pumpkin-ginger swirl, toasted pecan-brittle, ginger molasses cookie, whisky-caramel, dulcey-whisky whip
SIGNATURE
our full menu of wine by the bottle & by the glass plus draft & bottled beer selections are always available.REAL DILL BLOODY MARY
$11.50
mell zero-waste vodka, lemon
MIMOSA
$11.50
oj, bubbles
SEA SALT
$14.50
oolong wheatley vodka, giffard pamplemousse, st-germain, lemon, smoked sea salt
EQUINOX
$14.50
cap rock gin, pisco, cranberry, rosemary, lemon, pink peppercorn sugar
AFTERNOON TEA
14.50
peppermint mell vodka, italicus, galliano l'autentico, lemon, agave, basil
$FOOLPROOF
NEGRONI
$16.50
suntory roku gin, campari, carpano antica formula
BLACK MANHATTAN
$18.50
knob creek rye, amaro averna, angostura bitters
OLD FASHIONED
17.50
elijah craig bourbon, angostura bitters, cherry, orange, demerara
$ZERO PROOF
CHORES
$8.50
apple, lemon, demerara, soda
ALPINE
$8.50
cranberry, rosemary, lemon, ginger
SIGNATURE
our full menu of wine by the bottle & by the glass plus draft & bottled beer selections are always available.SEA SALT
$15.50
oolong wheatley vodka, giffard pamplemousses, st-germaine, lemon, smoked sea salt
TURN OF COLOR
$17.50
pimm's no. 1, gin, lemon, demerara, apple bitters, egg white*
the kitchen MARTINI
$14.50
cap rock gin/vodka, dolin dry vermouth, cocchi americano, manzanilla sherry
EQUINOX
$14.50
cap rock gin, pisco, cranberry, rosemary, lemon, pink peppercorn sugar
AFTERNOON TEA
$14.50
peppermint mell vodka, italicus, galliano l'autentico, lemon, agave, basil
POST HASTE
$17.50
lillet blanc, jacoulot pêche de vigne, amaro braulio, lemon, prosecco
ALL SPICE
$17.50
lunazul blanco, giffard crème de cacao, st. elizabeth allspice dram, grenadine,cream, egg white*
SECOND GUESS
$16.50
rittenhouse rye, lillet blanc, st. george spiced pear, green chartreuese
kimbal's PERFECT NEGRONI
$14.50
cap rock gin,leopold's aperitivo, aperitivo cappelletti, dolin dry&sweetvermouth
FORERUNNER
22.50
ransomold tomgin,carpano antica formula, grandmarnier, angostura bitters
$FOOLPROOF
NEGRONI
$16.50
suntory roku gin, campari, carpano antica formula
BLACK MANHATTAN
$18.50
knob creek rye, amaro averna, angostura bitters
OLD FASHIONED
17.50
elijah craig bourbon, angostura bitters, cherry, orange, demerara
$ZERO PROOF
CHORES
$8.50
apple, lemon, demerara, soda
ALPINE
$8.50
cranberry, rosemary, lemon, ginger
BRUNCH
v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option * Raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.brioche DOUGHNUT v
$6.50
banana cream, rum-caramel, toasted brown sugar meringue, "nilla" wafer
CRUFFIN v
$9.50
coffee, dulce de leche cream, peruvian alfajor, chantilly
SMOKED SALMON RILLETTE gf
$26.50
hot smoked salmon, chipotle-cream cheese, red onion, caper, cilantro, house-made tortilla chips
BURRATA gfo
$18.50
salsa verde, charred bread
NEW ORLEANS BBQ GULF SHRIMP gfo
$17.70
lemon, toasted baguette
BAKER'S BISCUIT
$12.50
pimento cheese, country ham
CRAB FRIED RICE* gf
$19.50
thai lime-nam jim, crushed peanuts, crispy egg
LOBSTER ROLL
$39.50
dashi aioli, house crab boil chips
QUICHE v
$18.50
roasted mushrooms, leeks, parmesan & simple greens
CUBANO gfo
$18.50
mojo pork, ham, swiss, grain mustard, pickles
DOUBLE STACK CHEESEBURGER* gfo
$18.50
tillamook, caramelized onions, pickles, umami aioli, brioche, hand-cut fries
baked FRENCH TOAST v
$15.50
brioche, spiced apples, pecan-caramel, chantilly
CRISPY CAULIFLOWER gf, v+
$24.50
carrots, chickpeas, tamarind chutney, cilantro chutney, mango, pickled red onion, herb salad
ROMAN CHICKEN SALAD
$18.50
farro verde, brassicas, lemon, miso, parmesan
BABY LETTUCES* gf,v
$15.50
apples, blue cheese, pickled green onions, shaved fennel, crispy quinoa, honey-thyme vinaigrette, olive oil fried egg
BENEDICT*
$26.50
avocado & crab cake, jalapeno, lime hollandaise, crispy potatoes
CHILAQUILES* gf
$16.50
farm eggs, roasted chicken, salsa roja, cotija, pepita, crema, pickled red onion, radish, cilantro
FARMER'S BREAKFAST* gfo
$17.50
2 eggs your way, breakfast potatoes, bacon, sourdough, whole wheat toast & preserves
STEAK & EGGS* gf
29.50
cast iron skirt steak, farm eggs, hash, ranchero sauce
$ETC
v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option * Raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.2 FARM EGGS* gf, v
$6.50
BREAKFAST POTATOES gf, v
$5.50
HAND-CUT FRENCH/GARLIC FRIES gf, v
$9.50
bearnaise aioli
BACON gf
$6.50
SOURDOUGH WHOLE WHEAT TOAST gfo, v
$4.50
whipped butter, preserves
AVOCADO gf, v+
$3.50
FRESH FRUIT gf, v+
$7.50
SIMPLE SALAD gf , v+
$8.50
apple cider-vinaigrette
BAKER’S BISCUITS
$6.50
creole cream cheese, preserves
LUNCH
v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option * raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.HAND-CUT FRENCH/GARLIC FRIES gf,v
$9.50
bearnaise aioli
TOMATO SOUP gf,v
$8.50
evoo, chives
DELICATA SQUASH A LA PLANCHA gf, v+
$15.50
szechuan chili crisp, toasted pepitas, cilantro
BROCCOLINI gf, v
$14.50
grilled, lemon, miso, parmesan
CARROTS gf, v
$11.50
urfa, whipped feta, pistachio, sesame, cilantro, mint 9.5
LOBSTER ROLL
$39.50
dashi aioli, house crab boil chips
CRAB FRIED RICE* gf
$19.50
thai lime-nam jim, crushed peanuts, crispy egg
BABY LETTUCES gf,v
$14.50
strawberries, fennel, green onion, crispy quinoa, blue cheese, green goddess
ROMAN CHICKEN SALAD
$18.50
farro verde, brassicas, lemon, miso, parmesan
QUICHE v
$18.50
roasted mushrooms, leeks, parmesan & simple greens
HALLOUMI NAAN v
$15.50
tamarind & cilantro chutneys, sweet yogurt, curry aioli, pickled red onion, mango, herb salad
HALAL CART CHICKEN gfo
$16.50
spiced yogurt, hot sauce, cucumbers, tomato, red onion, arugula, brioche, hand-cut fries
SOUTHERN FRIED CHICKEN SANDWICH
$16.50
aioli, pickles, brioche, hand-cut fries
DOUBLE STACK CHEESEBURGER* gfo
$18.50
tillamook, caramelized onions, pickles, umami aioli, brioche, hand-cut fries
CRISPY CAULIFLOWER gf, v+
$24.50
carrots, chickpeas, tamarind chutney, coriander chutney, mango, pickled red onion, herb salad
CUBANO gfo
$18.50
mojo pork, ham, swiss, grain mustard, pickles
TAGLIATELLE
$26.50
bolognese, parmesan, fennel pollen
MUSSELS FRITES gf
$19.50
spanish chorizo, lemon, saffron aioli
STEAK FRITES* gf
$29.50
cast iron skirt steak, hand-cut fries, chimichurri
CHEVRE CHEESECAKE v
$12.50
fig coulis, brûléed pear, candied lemon, hazelnut brittle
SALTED CHOCOLATE CHUNK COOKIE v
$3.50
maldon
Menu for The Kitchen American Bistro is provided by findrestaurantmenu.com
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