Dinner Charcuterie and Cheese
Jamon Serrano
$6.50-17.50
Dry-cured Spanish ham.
Chorizo Soria
$6.50-17.50
Dry-cured pork sausage, smoky & garlicky.
Salchichón de Vic
$6.50-17.50
Dry-cured pork sausage with black peppercorns.
Fuet
$6.50-17.50
Dry-cured pork sausage.
Chorizo Picante
$6.50-17.50
Smoky, mild, dry-cured sausage.
Fresh Marinated Mahon
$6.50-17.50
Cow?s milk cheese in herb-citrus oil.
Drunken Goat
$6.50-17.50
Semi-soft goat's milk cheese soaked in red wine.
Cabra Romero
$6.50-17.50
Goat's milk cheese coated in rosemary.
6-Month Aged Manchego
$6.50-17.50
Cured sheep's milk, sharp & piquant.
Etxegarai
$6.50-17.50
Smoked raw sheep's milk cheese aged 6 months.
San Simon
$6.50-17.50
Smoked cow's milk, creamy & buttery.
Valdeon
$6.50-17.50
Cow and goat's milk blue cheese, tangy & spicy.
Jamon Mangalica
$10.50
Cured Hungarian pig. Segovia.
Whipped Truffle Sheep's Cheese
9.50
Bread, Honey and Pimenton.
$Dinner Tapas
Roasted Cauliflower
$6.50
Almond romesco.
Burrata
$9.50
Marcona almonds and mint oil.
Hummus
$8.00
Morroccan spiced braised beef.
Pulpo Gallego
$9.50
Pimenton and saffron Aioli.
Blistered Shishito Pepper
$8.00
Sea salt.
Boquerones
$6.00
Garlic and parsley.
Pintxo Morunos
$7.50
Pork loin and mojo picon.
Venison Carpaccio
$14.50
Sherry & Dijon vinegar.
Trout a la Plancha
$10.50
Salsa verde.
Gambas al Ajillo
$9.50
Garlic parsley.
Crispy Pork Belly
$8.50
Green chimichurri.
Arroz Malnero
$1.50
Clams, mussles and prawns.
Pan con Tomato
$4.50
Sea salt and olive oil.
Hanger Steak
$11.50
Truffle vinaigrette.
Brusseles Sprouts
$7.00
Sour cherries and pickled onions.
Bacon Wrapped Dates
$8.00
Veldeon mousse.
Potatoes Espuma
$13.00
French truffles and farm eggs.
Crispy Calamari
$10.50
Chipotle aioli.
Potato Tortilla
$5.00
Chive sour cream.
Potato Braves
$7.00
Salsa brava and garlic Aioli.
Jamon and Manchego Croquetas
$5.50
Garlic aioli.
Spinach- Chickpea Cazuela
$7.50
Cumin, roasted onion and lemon.
Chorizo with Sweet and Sour Flags
$8.50
Balsamic glaze.
Spicy Eggplant Caponata
$4.50
Basil and parsley.
Albondlgas
$8.50
Spiced meatballs in ham-tomato sauce.
Spiced Beef Empandas
$6.50
Red pepper sauce.
Marinated Olives
4.50
Thyme, citrus and garlic.
$Dinner Ensaladas
Farro
$6.50
Carrots, goat cheese and dried apricot.
Tuscan Kale
$6.50
Cherries, manchego and pepitas.
Ensalada Mixta
$7.50
Olives, onions and tomatoes.
Ensalads Russa
9.50
Saffron, trout?s roea and beets.
$Dinner Cielo, Mar y Tierra From The Sky, Sea & Earth
Crispy Duck Leg
$9.00
Yogurt cucumber.
Scallops
$12.50
Brussels sprouts escabeche.
Mushrooms a La Plancha
6.50
Garlic, parsley and shallots.
$Dinner To Share
2 or more.Paella Salvaje
$25.50
Gaucho, chorizo and pork belly.
Chicken Pimientos
$19.50
Roasted potatoes, lemon and hot peppers.
Paella Mariscos
$24.50
Shrimp, mussels, clams, squid and saffron rice.
Whole Roasted Bass
$25.50
Roasted potatoes, Arugula and salsa verde.
Parrillada
26.50
New York strip, gaucho, pork loin and chicken.
$Brunch Charcuterie and Cheese
Jamon Serrano
$6.50-17.50
Dry-cured Spanish ham.
Chorizo Soria
$6.50-17.50
Dry-cured pork sausage, smoky & garlicky.
Salchichon de Vic
$6.50-17.50
Dry-cured pork sausage with black peppercorns.
Fuet
$6.50-17.50
Dry-cured pork sausage.
Chorizo Picante
$6.50-17.50
Smoky, mild, dry-cured sausage.
Fresh Marinated Mahon
$6.50-17.50
Cow?s milk cheese in herb-citrus oil.
Drunken Goat
$6.50-17.50
Semi-soft goat's milk cheese soaked in red wine.
San Simon
$6.50-17.50
Smoked cow's milk, creamy & buttery.
6-Month Aged Manchego
$6.50-17.50
Cured sheep's milk, sharp & piquant.
Etxegarai
$6.50-17.50
Smoked raw sheep's milk cheese aged 6 months.
Valdeon
$6.50-17.50
Cow and goat's milk blue cheese, tangy & spicy.
Cabra Romero
$6.50-17.50
Goat's milk cheese coated in rosemary.
Jamon Mangalica
$10.50
Whipped Truffle Sheep's Cheese
9.50
Bread, honey and pimenton.
$Brunch Tapas
Potato Tortilla
$5.00
Chive sour cream.
Roasted Cauliflower
$6.50
Almond romesco.
Mushrooms a La Plancha
$6.50
Garlic, parsley and shallots.
Marcona Almond
$4.50
Sea salt.
Spiced Beef Empandas
$6.50
Red pepper sauce.
Bistered Shishito Peppers
$8.00
Sea salt.
Jamon and Manchego Croquetas
$5.50
Garlic aioli.
Chorizo with Sweet and Sour Figs
$8.50
Balsamic glaze.
Crispy Duck Leg
$9.00
Yogurt and cucumbers.
Spinach-Chickpea Cazuela
$7.50
Cumin, roasted onion and lemon.
Marinated Olives
$4.50
Thyme, citrus and chili.
Patatas Bravas
$7.00
Salsa brava and garlic aioli.
Spicy Eggplant Caponata
$4.50
Basil and parsley.
Boquerones
$6.00
Garlic and parsley.
Brocollini
7.50
Lemon, garlic and chili.
$Brunch Ensaladas
Farro Ensaladas
$6.50
Carrots, goat cheese and dried apricot.
Ensalada Mixta
$7.50
Olives, onions, tomatoes.
Tuscan Kale
6.50
Cherries, manchego, pepitas
$Brunch Tapas B
Huevos Revueltos
$6.50
Tomato and mushrooms.
Huevos Estrellado
$5.50
Crispy potatoes, chorizo.
Trout Benedict
$10.50
Poached egg and hollandaise.
Serrano Benedict
$6.50
Poached egg and hollandaise.
Steak & Egg
$12.50
Green chimichurri.
Torrijas
$5.50
Dulce de leche and whipped cream.
Gambas & Polenta
$8.50
Brava sauce.
Veggie Benedict
$5.50
Poached egg and Spinach.
Merguez Sausage
8.00
Baked egg, tomato and onions.
$Brunch To Share
2 or more.Paella Mariscos
$24.50
Prawns, mussels, clams, squid, saffron rice.
Paella Salvaje
$25.50
Gaucho, chorizo, pork belly.
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