Pupus (Small Plates)
Shrimp Toast
$10.00
Three pieces rolls. Pork and shrimp filling, white bread, gomashio, and creamy sriracha dipping sauce.
Hawaiian Pork Slider
$5.63
Smoked pork shoulder, grilled pineapple salsa, and toasted king's Hawaiian roll.
Miso Soup
$5.63
House dashi, silken tofu, pickled shiitake, furikake, garlic oil.
Broccoli On Fire
6.25
$Wraps
Seared Island Wrap
11.25
choice of base, choice of protein, sesame ginger dressing, cabbage slaw, jalapenos, cucumber, wrapped in a local tortilla.
$BYOB (Build Your Own Bowl)
BYOB Little Fish
$15.00-18.50
BYOB Big Fish
$15.00-15.00
Small Build your Own Bowl
$12.50
White rice (gluten free) base.
Large Build your Own Bowl
15.00
White rice (gluten free) base.
$Craft Bowls
The OG
$10.00-13.00
White rice of base, choice of protein, shoyu sauce, sweet onion, scallions, gomashio (toasted sesame), jalapeño, avocado, seaweed salad, and furikake crumble (dried seaweed seasoning).
The Yuzu
$10.00-13.00
choice of base, choice of protein, yuzu kosho sauce, avocado, scallions, chili marinated citrus, and micro cilantro.
The Spicy Garlic Ponzu
$10.00-13.00
Choice of base, choice of protein, spicy garlic ponzu sauce, pineapple, pickled jalapenos, crispy garlic cilantro, and mint.
The Black Bean Shoyu
$10.00-13.00
White Rice of base, choice of protein, black bean shoyu sauce, pickled shiitake, scallions, charred habanero, peanut sauce, edamame, pickled fresno chilis, crispy shallot, and furikake crumble.
The Green Curry
$10.00-13.00
White Rice of base, choice of protein, coconut green curry sauce, crispy garlic, crispy shallot, toasted coconut, cilantro, and papaya salad. (contains peanuts).
The Creamy Sriracha
$10.00-13.00
White rice of base and protein, creamy sriracha sauce, scallion, cilantro, edamame, cucumber, jalapeno, tobiko, pickled ginger, crispy garlic, gomashio (toasted sesame & salt), lime wedge.
The Teriyaki
$10.00-13.00
White rice of base and protein, teriyaki sauce, cucumber, edamame, shredded carrot, pickled ginger, scallion, gomashio (toasted sesame seeds & salt), lime wedge
The Korean Orange
$10.00-13.00
White Rice of base and protein, orange gochujang sauce, cilantro, scallions, cucumber, pickled jalapeno, tobiko, avocado, gomashio (toasted sesame & salt), crispy garlic, lime wedge.
Kalua Pork Bowl
$12.50
Taking a page out of the Hawaiian luau handbook, our kalua pig is brined for 24 hours, smoked with dried pineapple and applewood chips, and slow-roasted in a banana leaf wrap for seven hours. Topped with house-made sesame ginger dressing, red cabbage, carrots, pineapple and a pineapple-caramel drizzle. Served over you bed of white rice.
Menu for HI TIDE Elevated Poke & Hawaiian Fare is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
