Appetizers
Pakora Masala
$8.00
Mixed veggies in spiced chick-pea batter topped w/ masala sauce
Coconut Shrimp
$10.00
Jumbo shrimp with korma sauce and coconut.
Punjabi Samosa
$7.00
Crisp pastry with mashed potatoes and peas, deep fried.
Vegetable Pakora
$7.00
Mildly spiced cauliflower and potatoes, batter fried.
Amritsari Fish
$9.00
Crispy fried fish spiced with garlic, ginger and cumin.
Achari Wings
Chicken wings in pickle spies baked in tandoor.
Tamarind Wings
Tangy chicken wings in tamarind spices baked in tandoor
Chilli Paneer
$10.00
Paneer cubes marinated in soy chili sauce cooked with onions and peppers.
Chilli Chicken
$10.00
Boneless chicken marinated in soy chili sauce cooked with onions and peppers.
Chicken 65
$8.00
Boneless chicken marinated in garlic soy chili sauce.
Shrimp 65
$10.00
Jumbo shrimp marinated in garlic soy chili sauce.
Gobi Manchurian
$8.00
Cauliflower florets fried and sauteed in garlic soy chili sauce.
Gobi 65
$8.00
Blended cauliflower florets coated with spicy batter and fried.
Kopi Vepudu
8.00
Spicy chicken fry made Andhra style.
$Curries
Chicken Curry
$17.00
Traditional dish of India carefully seasoned with an exotic blend of curry spies, onion, garlic, ginger and tomato, having medium thick sauce.
Lamb Curry
$18.00
Traditional dish of India carefully seasoned with an exotic blend of curry spies, onion, garlic, ginger and tomato, having medium thick sauce.
Shrimp Curry
$18.00
Traditional dish of India carefully seasoned with an exotic blend of curry spies, onion, garlic, ginger and tomato, having medium thick sauce.
Fish Curry
17.00
Traditional dish of India carefully seasoned with an exotic blend of curry spies, onion, garlic, ginger and tomato, having medium thick sauce.
$Masalas
Chicken Tikka Masala
$17.00
Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
Lamb Masala
$18.00
Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
Shrimp Masala
$18.00
Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
Fish Masala
17.00
Best of both worlds. Involves both tandoori cooking and preparation similar to curries but having thicker sauce.
$Kormas
Chicken Korma
$17.00
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
Chicken Tikka Korma
$17.00
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
Lamb Korma
$18.00
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
Shrimp Korma
18.00
A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream and yogurt, nuts and delicately spiced.
$Saags
Chicken Saag
$17.00
Boneless tender meat pieces cooked with chopped spinach and freshly ground spies, garlic, ginger, onion, tomato and whipped yogurt delicately added.
Chicken Tikka Saag
$17.00
Boneless tender meat pieces cooked with chopped spinach and freshly ground spies, garlic, ginger, onion, tomato and whipped yogurt delicately added.
Lamb Saag
$18.00
Boneless tender meat pieces cooked with chopped spinach and freshly ground spies, garlic, ginger, onion, tomato and whipped yogurt delicately added.
Shrimp Saag
18.00
Boneless tender meat pieces cooked with chopped spinach and freshly ground spies, garlic, ginger, onion, tomato and whipped yogurt delicately added.
$Vindaloos
Chicken Vindaloo
$17.00
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Lamb Vindaloo
$18.00
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Shrimp Vindaloo
$18.00
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
Fish Vindaloo
17.00
Fiery hot dish cooked with potato to serve as fire extinguisher, a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British.
$Specialty Dishes
Butter Chicken
$17.00
Chicken cooked with herbs, ground spices in homemade butter sauce.
Chicken Jalfrezi
$17.00
Marinated chicken with fresh ground spices and mixed vegetables.
Lamb Jalfrezi
$18.00
Marinated lamb with fresh ground spices and mixed vegetables.
Chicken Madras
$15.00
Chicken pieces cooked with a blend of hot spices. Traditionally a very hot dish.
Lamb Madras
17.00
Lamb with blend of hot spices. Traditionally a very hot dish.
$Vegetarian Specialties
Vegetable Korma
$13.00
Mixed vegetables cooked in whipped cream and nuts.
Saag Paneer
$13.00
Spinach cooked with homemade cheese, in cream.
Alu Gobi
$13.00
Cauliflower and potatoes cooked with herbs and spices.
Mutter Paneer
$13.00
Green peas with homemade cheese in mild gravy.
Bharta Makhni
$13.00
Tandoori eggplant with herbs, onion, tomato and butter.
Dal Makhni
$12.00
Lentils cooked with garlic, ginger, tomato and spices.
Dal Tarka
$12.00
Yellow lentils cooked with garlic, ginger, tomato and spices.
Channa Masala
$13.00
Chick peas cooked with special masala sauce.
Malai Kofta
$13.00
Mixed vegetable cheese balls in coconut cream sauce.
Paneer Butter Masala
$14.00
Cubes of homemade cheese in masala sauce.
Gobi Tikka Masala
$14.00
Cauliflower and potatoes cooked in savory masala sauce
Kadai Paneer
$14.00
Sauteed peppers onions and cubes of homemade cheese in curry sauce.
Vegetable Jalfrezi
13.00
Mixed vegetables seasoned in medium thick curry.
$From the Clay Oven Tandoor
Coriander Kabob
$14.00
Bone in marinated chicken in coriander yogurt sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
Ginger Kabob
$17.00
Boneless chicken breast cubes marinated in ginger mint sauce. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
Tandoori Murgh
$17.00
Bone in marinated chicken. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
Chicken Tikka Kabob
$17.00
Boneless marinated chicken breast cubes. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
Seekh Kabob
$18.00
Minced lamb blended with spices, wrapped around skewers and baked. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
Tandoori Shrimp
$18.00
Finest marinated shrimp. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
Fish Tikka
17.00
Fish steak , India style. Baked to order in clay oven over mesquite charcoal, after marinating in yogurt, garlic, ginger, herbs and spices. Served with freshly made mint cilantro and tamarind chutneys.
$Biryanis
Vegetable Biryani
$14.00
Aromatic basmati rice from India cooked with mixed vegetables, delicately spiced. Comes with raita on the side.
Chicken Biryani
$17.00
Aromatic basmati rice from India cooked with chicken, delicately spiced. Comes with raita on the side.
Lamb Biryani
$18.00
Aromatic basmati rice from India cooked with lamb, delicately spiced. Comes with raita on the side.
Shrimp Biryani
$18.00
Aromatic basmati rice from India cooked with shrimp, delicately spiced. Comes with raita on the side.
Egg Vegetable Biryani
$17.00
Rice dish made by cooking fragrant long grain Basmati rice with mixed vegetables, spiced scrambled eggs and select aromatic spices
Egg Lamb Biryani
$20.00
Rice dish made by cooking fragrant long grain Basmati rice with tender lamb, spiced scrambled eggs and select aromatic spices
Egg Chicken Biryani
19.00
Rice dish made by cooking fragrant long grain Basmati rice with marinated chicken, spiced scrambled eggs and select aromatic spices
$Oven Hot Breads
Garlic Naan
$3.00
Naan with a subtle touch of garlic. Baked in a clay oven mesquite charcoal tandoor.
Cheese Naan
$3.00
Naan bread stuffed with blended cheese. Baked in a clay oven mesquite charcoal tandoor.
Garlic Cheese Naan
$4.00
Naan stuffed with garlic and blended cheese. Baked in a clay oven mesquite charcoal tandoor.
Naan
$2.00
Popular Indian style leavened bread of fine flour. Baked in a clay oven mesquite charcoal tandoor.
Coriander Bullet Naan
$4.00
Naan stuffed with serrano peppers, garlic and fresh coriander. Baked in a clay oven mesquite charcoal tandoor. Caution - It is very spicy!
Roti
$3.00
Traditional whole wheat bread. Baked in a clay oven mesquite charcoal tandoor.
Onion Naan
$3.00
Naan bread stuffed with onions and spices. Baked in a clay oven mesquite charcoal tandoor.
Alu Naan
$3.00
Naan stuffed with mashed potatoes and peas. Baked in a clay oven mesquite charcoal tandoor.
Paratha
$3.00
Multilayered buttered, whole wheat bread. Baked in a clay oven mesquite charcoal tandoor.
Methi Paratha
$4.00
Paratha with dried fenugreek. Baked in a clay oven mesquite charcoal tandoor.
Kabli Naan
$3.00
Naan cooked in clay oven with nuts, raisins and cherries. Baked in a clay oven mesquite charcoal tandoor.
Keema Naan
$4.00
Naan bread stuffed with ground lamb. Baked in a clay oven mesquite charcoal tandoor.
Puri
$3.00
Traditional whole wheat bread stuffed with mashed potatoes and peas. Baked in a clay oven mesquite charcoal tandoor.
Garlic Roti
4.00
Traditional whole wheat bread with a subtle touch of garlic. Baked in a clay oven mesquite charcoal tandoor.
$Soup and Salad
House Salad
$5.00
Chickpeas, cucumber, tomato, pickled onion with cilantro yogurt dressing.
Dal Soup
$5.00
Lentil soup seasoned with spices and herbs.
Mulligatawny soup
5.00
Chicken soup, herbs and mild spices.
$Pilau and Rice
Saffron Rice
$4.00
Basmati Rice
3.00
$Side Orders
Mint Chutney
$3.00
Tamarind Chutney
$3.00
Mango Chutney
$3.00
Papadam
$3.00
Raita
$3.00
Cucumber, carrot bits in whipped yogurt, spiced.
Plain Yogurt
$3.00
Achar
$3.00
Indian pickle.
Masala sauce (small)
$5.00
Masala sauce (Large)
$8.00
Onion, Chili & Lime
3.00
Onion salad
$Beverages
Soft Drinks
$2.00
Masala Chai
$3.00
Indian tea.
Mango Lassi
$4.00
Iced Chai
$4.00
Lassi
$3.00
Masala Coke
3.00
$Desserts
Gulab Jamun
$5.00
A classic Indian dessert made of milk balls in sweet warm syrup.
Kheer
$5.00
Basmati rice pudding, sprinkled with almonds and pistachio.
Kulfi
5.00
Homemade special Indian-style Pistachio ice cream.
$Plates & Utensils
Plate, Fork, Knife, Spoon & Napkin
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