Appetizers
Appetizers4 oz. Lobster Lollipop
$17.00
Tempura and sriracha aioli.
Lamb Tartar
$15.00
Boulder lamb, capers, anchovies, egg white, and egg yolk.
Steamed PEI Mussels with French Fries
$16.00
Garlic, shallots, butter, chardonnay, french Fries
Predator and Prey
$14.00
Rabbit and rattlesnake smoked sausage, mustard Dijonnaise, fried pickled onion, sauerkraut and a sunny-side quail egg.
Bacon Wrapped Stuffed Anaheim Peppers with Asadero Cheese
$13.00
Tomato, Garlic and Cumin, Salsa
Cheese Tasting
$17.00
Chef's daily selection.
Bang Island Mussels and Gulf Shrimp Mulligatawny
$15.00
Garlic, shallot, butter, chardonnay, green coconut curry and lentil.
Grilled Romaine e Mozzarella Di Bufala
$13.00
Potato gnocchi, spicy red cabbage, Buffalo mozzarella and basil vinaigrette.
Seafood Ceviche
$16.00
Shrimp, scallops and lobster, lime, orange, lemon, green onion and pineapple salsa.
Sous Vide Hen Egg, Frog Leg and Escargot Ragout
15.00
Sliced mushroom and hollandaise.
$Soups
Vichyssoise
$8.00
Chilled potato leek soup with heirloom tomato gazpacho.
French Onion Soup: Melted Mozzarella Cheese Crouton
8.00
Melted cheese puff pastry.
$Salads
Soup and SaladRoasted Beets and Herbed Goat Cheese: Beets
$9.00
Local beets, rosemary, thyme, chives, parsley goat cheese, mixed greens and orange vinaigrette.
Caesar Salad
$9.00
Lightly grilled, anchovies, spicy tomato caviar and grilled cheese croutons.
Caprese Salad
$11.00
Fresh heirloom tomatoes, Buffalo mozzarella cheese, olive oil powder, balsamic caviar and basil vinaigrette.
Summer Salad
8.00
Mixed baby greens, red raisins, sultanas, fresh strawberries, sunflower seeds and citrus vinaigrette.
$Chef's Degustation
Chef's Degustation6 Courses Chef's Degustation
$70.00
A multi-course tasting menu designed for you to experience the essence of Chef Gene Tang's cuisine.
8 Courses Chef's Degustation
90.00
A multi-course tasting menu designed for you to experience the essence of Chef Gene Tang's cuisine.
$Colorado Steaks, Chops and Game
8 oz. Angus Filet Mignon
$40.00
Polenta Fries, Squash Ribbons, caramelized onions, Gorgonzola caviars and red wine reduction.
7X Wagyu Strip Loin
$60.00
6 oz. With sauteed creamed spinach, potato croquettes, caramelized onions and red wine reduction. 7X Beef is locally grown, all natural Wagyu (also known as American Kobe). Marbling factor is rated at 7, where as a prime steak is only at 4.5X. 7X is 100% pure strain Wagyu from Tajima of Wagyu cattle. The meat is a delicacy renowned for its flavor, tenderness and fatty, buttery marbled texture.
Berkshire Pork Rack
$30.00
Cream Spinach, Smoked Potato Croquettes, Cognac Cream Sauce
Boulder Lamb Two Ways
$45.00
Rack of Lamb, Leg of Lamb, Cilantro caviar, mint powder, mint and tomato couscous.
Grilled Elk Tenderloin
$51.00
Roasted Sweet Potatoes, Garbanzo Beans, Sweet White Corn Succotash
Colorado Mixed Grill
$49.00
Elk tenderloin, buffalo short rib, stuffed quail, served with creamed spinach, potatoes au gratin and hazelnut demi.
Braised Buffalo Short Ribs
$30.00
Mashed potatoes, creamed spinach and au jus.
Buffalo Short Ribs
$36.00
Hickory smoked mashed potatoes, creamed spinach and natural jus.
Certified 7X New York Strip Steak
64.00
Roasted Sweet Potatoes, Garbanzo Beans,Sweet White Corn Succotash. 7X Beef is locally grown all natural Wagyu (also known as American Kobe). Marbling factor is rated at 7 to 9 where as a prime steak is only at 3 to 4X. 7X is 100% pure strain Wagyu from Tajima of Wagyu Cattle. The meat is a delicacy renowned for its flavor, tenderness and fatty, buttery marbled texture.
$Entrees
EntreesSeared Duck Leg Confit
$26.00
Herbed risotto, butter poached seasonal vegetable, pineapple salsa and cherry demi.
Cioppino, California Seafood Stew
$35.00
4 oz Lobster tail, mussels, Colorado Trout, gulf shrimp, fennel, onions, saffron and tomato broth.
Pan Seared Steel Head Trout
$26.00
Parmesan rice cake, vegetable medley, Beurre Blanc.
Lobster Thermidor
$47.00
8 oz. cold water lobster tail, sliced mushrooms, sherry, seasonal vegetable, hollandaise.
Vegetarian Fettuccini
$20.00
House-made arugula and red pepper fettuccini, mushrooms, and black garlic pesto. Vegetarian.
Vegan Risotto
$19.00
Herb risotto summer vegetables.
Braised Duck Leg Confit
$26.00
Herbed lentils, butter poached asparagus, red cabbage and pineapple salsa and cherry demi.
Vegetarian Risotto
$19.00
Fall vegetables.
Shrimp Fettuccini
25.00
Sauteed Shrimp, House-made Arugula and Red Pepper Fettuccini, Mushrooms, Black Garlic Pesto
$Sweets
SweetsElvis' Chocolate Terrine
$10.00
Banana pastry cream, peanut butter and bacon bits.
Creme Brulee du Jour
$9.00
Gingersnap cookie and amaretto cream.
Chocolate Mousse
$8.00
Lavender whipped cream.
Cherries Jubilee Flambe
$14.00
Crumbled peanut brittle and liquid nitrogen ice cream.
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