Dinner Appetizers
Ricotta Agnolotti
$10.00
Sweet corn
Roasted Beets
$12.00
Chickpea fritter, candied lemon vinaigrette
Romaine Caesar
$10.00
Black garlic, parmesan cream
Foie Gras
$20.00
Shaverd torchon, pickled blueberry, griddled brioche, nasturtium
Warm Mushroom Salad
$14.00
Goat cheese, sherry onion vinaigrette
Artichoke Bisque
$14.00
Black truffle pearls, vegetable chips
Spicy Steak Tartare
$17.00
Blue cheese, 149 degree egg yolk
Spring Asparagus
12.00
Miso oyster mushroom, asparagus puree, blanched, raw
$Dinner Main Courses
Nori Seared Salmon
$29.00
Dashi emulsion, pickled mushrooms
Pan Roasted Scallops
$38.00
Coconut broth, braised fennel
Braised Beef Cheek
$32.00
Bitter orange puree, fennel, green olive
Alaskan Halibut
$37.00
Olive vinaigrette, english peas, soft egg, anchovy
Angus Striploin
$40.00
Wisconin bacon, red wine jus, pickled radish
Chicken Roulade
32.00
Smoked polenta, braaised peaches
$Desserts
Vanilla Bean Creme Brulee
$9.00
Crushed raspberries, aged balsamic, coconut macaron
Berry Almond Fangiapane
$9.00
Sweet cream, vanilla sable
Dark Chocolate Ganache
$9.00
Peanut butter, candied peanut, vanilla ice cream
Lemon Tart
$9.00
Chantilly cream, almond shortbread, creme fraice cremeaux
Two Artisanal Cheeses
$9.00
Brioche, berries, chutney
Lunch Menu
Daily Soup
$4.00-7.00
Twice Cooked French Fries
$3.00
House spices & ketchup
Side Salad
$5.00
White balsamic vinaigrette, mixed lettuce
Croque Monsieur
$13.00
Toasted ham & cheese, rustic bread, served with fries
Bison Burger
$15.00
White cheddar, bacon, truffle aioli, served with fries
Spanish Breakfast Sandwich
$13.00
Dry cured chorizo, fried egg, sweet quince paste, machengo
Baby Gem Lettuce Salad
$9.00
Roasted beets, goat cheese, sunflower seed
Caesar Salad
$10.00
Romaine lettuce, roasted garlic, focaccia crouton, parmiganno
Pork Belly Sandwich
$14.00
Dijon mustard, sliced apple, served with fries
Salmon Salad
$14.00
Maple bacon vinaigrette, capers, artisan lettuce, pickled onion
Seared Scallops
$18.00
Warm beets, olive tapenade vinaigrette
Roast Beef French Dip
$15.00
Au jus, horseradish cream, ciabatta roll, served with fries
Spanish Breakfast Sandwich
$13.00
Chorizo, membrillo, sheep's cheese, fried egg
Brunch Menu
Souffle Pancake
$13.00
Mixed berries, powdered sugar, grand marnier
Cinnamon Roll Pancakes
$10.00
Brown sugar cinnamon caramel, not too sweet cream cheese icing
PB&J pancakes
$9.00
Peanut drizzle, grape jelly
Waffle BLT
$13.00
Tomato jam, smokey bacon, romaine lettuce, spicy mayo
Waffle Sweetwich
$10.00
Chocolate ricotta, strawberries
Shaved Ham & Cheddar Pancakes
$12.00
Smoked prosciutto, hollandaise
Bearnaise Omelet
$17.00
Beef tenderloin, shallot, tarragon, parmigianno
Benedict of Monte Cristo
$15.00
Poached eggs, ham & cheese, hollandaise
Brunch Burger
$15.00
Ground bison, brioche bun, bacon, sunny egg
Spanish Breakfast Sandwich
$14.00
Dry cured chorizo, fried egg, sweet quince paste, manchego
Veggie Skillet
$12.00
Poached eggs, hollandaise, seasonal vegetables
Brunch Salad
$11.00
Artisan greens, white balsamic, soft egg, bacon
Veggie Omelet
$12.00
Parmigianno, roasted vegetables, chives
Salmon & Eggs
$15.00
Maple glaze, capers, scrambled eggs
Menu for Opus Fine Dining is provided by findrestaurantmenu.com
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