Benedicts
Served with soft poached organic eggs, home fries & lemon dressed arugula.The Root Down
$12.50
Quinoa cakes, iberico cheese and sun-dried tomato hollandaise.
Avocado Crab Cake
$16.00
Jumbo lump crab, Creole hollandaise and Tasso ham chips.
Huevos Rancheros
15.00
Crispy tender belly pork belly, black beans, roasted poblanos, cotija cheese, chili-lime tortilla strips and mole verde.
$Soups
Mushroom Consomme
8.00
(Vegan, gluten-free) Asparagus dumpling, watermelon radish, baby greens and chili oil.
$Pancakes/French Toast
Served with fruit salad.Banana Bread French Toast
$6.00
Chicory creme fraiche, salted peanuts, cacao nibs and citrus syrup.
Lemon Poppyseed Pancakes
6.00
Macerated berries, Mascarpone honey whip, basil and maple agave.
$Salads
Kale & Bacon
$13.50
(Vegan, gluten-free). Avocado, tender belly, grana padano, crispy sweet potatoes, mint, ancho chili oil and roasted garlic vin.
Spring Pea & Carrot
$11.00
(Vegan, gluten-free). Shaved rainbow carrot, pickled cucumber, hijiki seaweed, parmesan, nori cashews and orange-mustard vin.
Roasted Baby Beets
13.50
(Vegan, gluten-free). Arugula, broken shovel goat cheese, toasted hazelnuts, beet-sunflower seed pesto and basil vin.
$Omelettes/Eggs Etc
Breakfast Burrito
$14.00
Scrambled eggs, mozzarella, black beans, chorizo, avocado, home fries, dark mole and pico de gallo.
Rosenberg's Bagel & Lox Sandwich
$15.00
House cured lox, hard-boiled egg, tomato, cucumber, sprouts, pickled onions, home fries and arugula.
Ramen Deviled Eggs
$13.00
(Gluten-free) Tumeric egg yolk, Togarashi crips, miso sriracha caramel, celery scallion salad and yuzu vin.
Pulled Pork Omelette
$12.00
Aged cheddar, carmelized onions, charred scallion coulis, lime sour cream, home fries and pickled habaneros.
Fried Egg Sandwich
$12.00
Croissant, romesco sauce, scallions, iberico cheese, avocado and tomato.
Masala Tofu "Scrambled"
$12.00
(Vegan, gluten-free) Curried cauliflower, kale, olive tapenade, avocado, raisins, fried shallots and mixed greens.
Fried Chicken & Goat Cheese Biscuits
$15.50
Kale-radish slaw, fried egg and red chili-mushroom gravy.
Steak & Eggs
18.00
(Gluten-free) Aspen ridge bistro tender, chipotle mashed potatoes, summer vegetable medley, smoked mozzarella scrambled eggs and salsa verde.
$Sides/Substitutions
Chorizo
$3.00
Side of Fresh Fruit
$4.00
Cheese
$1.00
Soyrizo
$4.00
Jam
$1.00
Bistro Tenderloin
$7.00
Toast
$1.00
Side of Avocado
$1.00
Poached Egg
$2.00
Home Fries
$3.00
Side of 2 Eggs
$3.50
Black Pepper Bacon
$4.00
Chicken Apple Sausage
$6.00
Rosenberg's Bagel & Cream Cheese
$4.50
Heritage Canadian Bacon
$4.00
Ramen Deviled Egg
$3.00
Croissant
1.00
$Small Plates
Lamb Andouille Sausage
$10.00
(Gluten-free) Curried lentils, rebel farms greens, cauliflower, cashews, cilantro yogurt and golden raisin mostarda..
Sweet Potato Fries
$7.00
(Vegan, gluten-free) Curry lime yogurt.
Miso Eggplant
10.00
(Vegan, gluten-free) Shishito peppers, compressed plums, herb salad, sesame and preserved lemon-tahini sauce.
$Share Plates
Spinach Gnocchi
$18.00
(Vegan, gluten-free). English peas, baby carrots, asparagus, duck confit, sorrel, midnight moon goat cheese, poached egg and basil crema.
Seared Colombian Arepas
$12.50
(Gluten-free). Corn cake, mozzarella, poblano pistachio pesto, achiote crema and pico de gallo.
Diver Scallops
$26.50
(Gluten-free). Plantain hash, brussels sprouts, butternut squash, edamame, fried capers, pickled red onions and lemon habanero tartar sauce.
Wild Mushroom Risotto Risotto
$19.00
(Gluten-free, vegan). Fava beans, asparagus, pecorino, carrot-coriander puree and carrot top sprout salad.
Devils on Horseback
13.00
(Gluten-free). Tender belly bacon, smoked almonds, gournay cheese fondue, peppadew peppers and sherry gastrique.
$Other
Roasted Baby Beet Salad
$13.00
(Vegan, gluten-free) Arugula, broken shovel goat cheese, toasted hazelnuts, beet-sunflower seed pesto and basil vin.
Veggie Burger Sliders
$12.00
(Vegan) Jalapeno jam, dijon, brioche bun, sprout salad, pickled onion, sweet potato fries and curry-lime sauce.
Colorado Lamb Burger
15.50
(Gluten-free) Fried egg, aged cheddar, harissa aioli,growhaus bibb lettuce, tomato, sweet potato fries, brioche bun, curry-lime sauce and mint-garlic yogurt.
$Sliders
Sliders served on a brioche bun.Veggie Burger Sliders
13.50
(Vegan). Jalapeno jam, sprout salad, pickled onion,sweet potato fries and curry lime yogurt.
$Entrees
Longs Peak Rack of Lamb
$32.00
Herb farro, baby carrots, sweet potatoes anna, lamb jus and pear-pepita salsa.
Aspen Ridge Short Rib
$31.50
(Gluten-free). Polenta, brussels sprouts, turnips, radish salsa verde and harissa jus.
Grilled Pork Tenderloin
$28.00
Artichoke hearts, spring onion, pretzel speatzle, grilled asparagus strawberry-rhubarb compote and chimichurri.
Alaskan Day Boat Halibut
34.00
Chanterelle mushrooms, fava beans, cherry tomatoes, quinoa tabbouleh, cinnamon, ginger beer gastrique and smoked fumet.
$Drinks
Ginger Lemonella
$6.00
Ginger lemonade and chia seeds.
Coconut Ginger Fizz
$6.00
Ginger, lime, coconut milk and sparkling water.
Rocky Mountain Soda Co.
$4.00
Your choice of flavor.
Menu for Root Down is provided by findrestaurantmenu.com
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