Starters - Cold / Hot
Chilled Tiger Shrimp Cocktail
$19.00
3 giant shrimp, atomic cocktail sauce.
Sashimi Grade Ahi Tuna Tartare
$18.00
Pickled ginger, wasabi, crisp wonton crackers.
Wagyu Beef Carpaccio
$18.00
Capers, mustard aioli, brioche toast points.
Chilled Dungeness Crab Cocktail
$22.00
Seaweed salad, dijon aioli, atomic cocktail sauce.
Steamed P.E.I. Mussels
$16.00
Sweet vermouth, cherry heirloom tomatoes, garlic toast.
French Vineyard Escargot
$16.00
Red wine, garlic lemon butter, grilled country bread.
Wagyu Rib Eye Satay
$26.00
Asian slaw, ponzu sauce.
Jumbo Lump Crab Cake
$19.00
Creole lobster sauce.
Classic Oysters Rockefeller
$19.00
Spinach, hollandaise sauce.
Seared Jumbo Sea Scallops
$17.00
Mango ginger lime salsa, caramelized pineapple and coconut beurre blanc.
Crispy Point Judith Calamari
$17.00
Blue cheese stuffed olives, Italian peppers.
Coconut Shrimp
$19.00
3 jumbo tiger shrimp, vanilla orange beurre blanc.
House Made Charcuterie and Artisan Cheeses
$21.00
Assorted garni, grilled country bread, rosemary crackers.
Chilled Seafood Tower
75.00
Giant shrimp cocktail, dungeness crab, alaskan king crab legs, oysters on the half shell, clarified butter, dijon aioli, cocktail and mignonette sauces.
$Soups & Salads
French Onion Soup
$10.00
House made croutons, aged gruyere cheese.
Lobster Bisque
$13.00
Tarragon cream, chives, maine lobster.
Chopped Salad
$13.00
Crisp lettuce, bacon, salami, vine ripe tomatoes, cucumbers, chopped egg, bleu cheese, parmigiano reggiano cheese, croutons, avocado ranch.
Shanahan's Salad
$10.00
Iceberg, spinachand romaine lettuces, english cucumbers, heirloom tomatoes, crisp bacon, champagne herb vinaigrette.
Caesar Salad
$9.00
Hearts of romaine, parmigiano reggiano, garlic herb croutons, caesar dressing.
Roasted Beet Salad
$12.00
Arugula, toasted hazelnuts, goat cheese, aged balsamic vinaigrette.
Chilled Iceberg Wedge
$11.00
Cherry tomatoes, crisp bacon, danish bleu cheese dressing or thousand Island dressing.
Campari Tomato & Burrata
12.00
Burrata alla panna mozzarella, campari tomatoes, micro greens, balsamic syrup, basil pesto.
$Steaks & Chops
We serve only the finest quality upper midwest usda prime beef available. Our meat is all corn-fed and aged 40 days to ensure the ultimate tenderness, then hand cut by our expert butchers. Our steaks are cooked in our 1500 degree broilers to create a perfectly seared and seasoned steak at the temperature of your choice.Filet Mignon
$43.00
Signature Bone-In Filet
$59.00
14 Ounces
Prime New York Strip
$44.00
Prime Cowboy Bone-In Rib Eye
$59.00
22 Ounces
Prime Porterhouse
$59.00
24 Ounces
Prime Veal Chop
$45.00
16 Ounces
Colorado Prime Lamb Chops
$48.00
3 6 Ounces chops, brandy peppercorn sauce.
Dry Aged Prime Kansas City Strip
$65.00
20 Ounces
Dry Aged Porterhouse for Two
$86.00
32 Ounces, sliced and served tableside.
8 Oz. Maine Lobster Tail
$29.00
Pair with any entree.
Sauce Trio
9.00
Bearnaise, brandy peppercorn, house steak sauce.
$Additions
Bearnaise Sauce
$4.00
Brandy Peppercorn Sauce
$5.00
Paris Mustard Sauce
$4.00
Creamy Horseradish Sauce
$3.00
House Steak Sauce
$4.00
Jumbo Lump Crab Oscar
$14.00
Foie Gras Butter
$9.00
Danish Bleu Cheese Crust
$4.00
Black Truffle Butter
$5.00
Shanahan's "Signature" Steak Rub
2.00
$Vegetables
Creamed Corn
$11.00
Creamed Spinach
$11.00
Sauteed Baby Green Beans
$10.00
Sauteed Baby Spinach
$10.00
Glazed Baby Heirloom Carrots
$11.00
Grilled Asparagus
$12.00
Herb Roasted Brussels Sprouts
$10.00
Sauteed Mushrooms
$10.00
Tempura Onion Rings
10.00
$Potatoes
Garlic Parmesan French Fries
$9.00
Roasted Garlic Mashed Potatoes
$10.00
Lyonnaise Potatoes
$11.00
Au Gratin Potatoes
$11.00
Mashed Sweet Potatoes with Maple and Candied Pecans
$10.00
Scalloped Potatoes
$11.00
Loaded One Pound Baked Potato
$10.00
Truffled Cheddar Mac 'n Cheese w/Lobster
12.00
$Shanahan'S Classics
Barrel Cut Filet and Lobster
$59.00
6 oz filet, 8 oz maine lobster tail, bearnaise sauce.
16 Oz. Prime Bone in Ribeye Fiorentina
$46.00
Limited availability nightly. Marinated in aged balsamic, extra virgin olive. Oil, rosemary and garlic. With roasted baby heirloom carrots.
16 Oz. Berkshire Double Cut Pork Chop
$32.00
Bourbon maple glaze, apple razz-cherry chutney, creamy polenta.
6 Oz. Petite Filet
$39.00
Scalloped potatoes, cabernet sauce.
Herb Roasted Free Range Chicken
$30.00
Campari tomatoes, asparagus, artichoke hearts, lemon balsamic pan jus.
Sliced 13 Oz. New York Pepper Steak
47.00
Crusted with tellicherry peppercorns, brandy peppercorn sauce.
$Fresh Fish
Pan Roasted Chilean Sea Bass
$45.00
Tomato-fennel fondue, saffron broth, sauteed spinach.
Colorado Red Trout
$32.00
Rice pilaf, asparagus, lemon caper beurre blanc.
Seared Ahi Tuna Sashimi
$41.00
Wasabi, pickled ginger, ponzu sauce, jasmine rice.
Orange Mustard Glazed Scottish Salmon
$35.00
Tamari vegetables, ginger beurre blanc.
Seared Jumbo Sea Scallops
40.00
Sauteed spinach, roasted tomatoes, artichokes, leeks, brown butter beurre blanc.
$Crustaceans
Jumbo Lump Crab Cake Entree
$39.00
Creole lobster sauce, grilled asparagus.
Alaskan King Crab Legs
$59.00
1 lb., served with garlic butter, grilled lemon.
Menu for Shanahan's Steakhouse is provided by findrestaurantmenu.com
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