Appetizers
AppetizersMozzarella Caprese
$8.00
Fresh mozzarella, vine ripe tomatoes and basil served with balsamic reduction.
Calamari Fritti
$9.00
Lightly breaded and fried served over a bed of greens with aioli.
Meatball Sliders
$9.00
Meatballs, pepper, mushrooms, onions and mozzarella cheese.
Mussels Di Vino Bianco
$10.00
Mussels sauteed in white wine, garlic and fresh herbs.
Crabcakes Aioli
$11.00
Antipasti
12.00
Chef's selection of Italian meats and cheeses served with olives and roasted peppers.
$Soups and Salads
Soups and SaladsWild Mushrooms Bisque Soup
$4.00-7.00
A creamy combination of crimini and button mushrooms.
La Scala Insalate Salad
$7.00
Mixed greens, apples, cranberries, candied walnuts and blue cheese tossed in balsamic vinaigrette.
The Wedge Salad
$7.00
Loaded with creamy blue cheese dressing, pancetta and crumbled blue cheese.
All Hail Caesar Salad
$7.00
Romaine with Parmesan reggiano and homemade croutons.
Chop Salad
$7.00
Romaine, olives, fresh tomatoes, roasted pepper, onions, cucumber, blue cheese, pepperoncini and white wine vinaigrette.
Spinach Salad
$7.00
Candied walnuts, roasted red pepper, onion and goat cheese tossed in balsamic vinaigrette.
Grilled Salmon Salad
13.00
Grilled salmon, spinach, roasted pepper, onions, candied walnuts and goat cheese.
$Entrees
EntreesParmesan
$18.00-13.00
Served with fresh marinara sauce and mozzarella cheese over spaghetti.
Marsala
$18.00-16.00
Sauteed mushrooms in olive oil finished with a Marsala wine sauce.
Saltimbocca
$18.00-16.00
Topped with prosciutto and mozzarella cheese in white wine sage sauce served with spaghetti marinara.
Piccata
18.00-19.00
Sauteed with white wine, artichokes, spinach and capers served over angel hair.
$Seafood
SeafoodShrimp Scampi
$17.00
Sauteed in shallots, garlic, herbs and white wine served over angel hair.
Clam Linguine
$18.00
Little neck clams sauteed in garlic, shallots, white wine and basil with your choice of red or white sauce.
Lobster Ravioli
$18.00
Served in a tarragon cream sauce.
Grilled Salmon
$18.00
Seasoned grilled salmon fillet served with grilled asparagus and sauteed veggies.
Seafood Cioppino
$21.00
Shrimp, mussels, clams, calamari and fish of the day sauteed with garlic, shallots, basil, white wine and fresh tomato sauce.
Stuffed Salmon
22.00
Salmon stuffed with crab meat sauteed in saffron cream sauce served with grilled asparagus and sauteed veggies.
$Pasta
PastaSpaghetti Bolognese
$11.00
Sausage and beef bolognese served over spaghetti.
Fettuccine Alfredo
$11.00
Creamy, rich and delicious.
Carbonara
$13.00
Penne tossed with pancetta, shallots and peas served in a creamy Parmesan sauce.
Beef Tortelloni
$13.00
Sausage and beef bolognese served over tortelloni.
Penne Russo
$13.00
Sauteed pancetta, asparagus, cherry tomatoes and peppercorns served in a vodka cream sauce.
Stuffed Shells
$13.00
Shells stuffed with butternut squash and sweet potatoes served with spinach and roasted pepper in a creamy pesto sauce.
Chicken Arrabiata
$14.00
Grilled spicy chicken, garlic and bell peppers served over penne in a spicy cream sauce. Spicy.
Penne Florentina
$14.00
Chicken, sauteed in white wine, garlic, sundried tomatoes, spinach and pine nuts served in a creamy pesto sauce.
Mushroom Ravioli
$13.00
Steamed mushroom ravioli topped with truffle oil, tomato sauce and feta cheese.
Aglio e Olio
$13.00
Sauteed porcini mushrooms, artichoke, spinach, onions and cherry tomatoes served over pappardelle pasta in an olive oil garlic sauce.
Pappardelle alla Boscaiola
14.00
Sauteed sausage, peas and mushrooms served over pappardelle pasta in tomato sauce.
$Side Dishes
Side DishesSpinaci
$7.00
Sauteed in garlic and olive oil.
Asparagus
$7.00
Seasoned and grilled to perfection.
Sausage, Peppers and Onion
8.00
Sauteed sausage, pepper and onion.
$Desserts
DessertsChocolate Lava Cake
$8.00
Banana Roll
$7.00
Tiramisu
$7.00
Cheese Cake
$6.00
Mini Cannoli
$5.00
Spumoni
$3.00
Gelato
$3.00
Please contact restaurant for today's selection.
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