SALADS
Warm Spinach
$10.00
grilled portobello mushrooms, roasted beats, pine nuts, pickled red onion, chopped egg, and bacon vinaigrette
Mediterranean
$12.00
red leaf lettuce, cucumber, olives, tomatoes, feta cheese, garbanzo beans, red onion, and grilled chicken with a tangy Mediterranean vinaigrette
Crisp Bibb Lettuce
$12.00
grilled hanger steak, cabrales blue cheese, fresh herbs and shallots tossed with a red wine vinaigrette
Arubula
$12.00
grilled salmon, shaved fennel, oranges, toasted walnuts goat cheese, and an orange vinaigrette
Nicoise
13.00
seared ahi tuna, green beans, potatoes, olives, marcona almonds, capers, red onion, mixed greens, and baked egg tossed in a basil champagne vinaigrette
$PIZZETAS
Margarita made
$8.00
with house made mozzarella, garlic, tomato sauce, and basil
Smoked Pepperoni, olives, house made mozzarella and tomato sauce
$9.00
Chicken, caramelized onions, house made mozzarella, brie, bacon and roasted garlic white sauce
$11.00
Broccoli Rabe, sausage, garlic, chili flakes, fontina cheese, caramelized onions and fennel
$10.00
Basil Pesto Sauce, pine nuts, house made mozzarella, and tomato conserve
$8.00
Brushed olive oil topped
12.00
with arugula, mushroom, fontina cheese and truffle oil
$SANDWICHES
All sandwiches are served with a choice of: house made potato chips, shaved red cabbage or small house saladBlack Angus Burger
$9.00
smoked tomato ketchup and a choice of cheese on a brioche bun
Grilled Chicken
$10.00
grilled mustard chicken with bacon and melted Gruyere cheese, basil aioli, lettuce and tomato on foccacia
Steak
$12.00
grilled flatiron steak topped with blue cheese, grilled onions, arugula and horseradish aioli on hoagie roll with a blue cheese potato croquette
Turkey
$11.00
deli sliced roasted turkey, fresh mozzarella, basil pesto, roasted red peppers and bibb lettuce on foccacia
Spicy Cappicola Ham & Soppresetta
$12.00
green olive giardiniera tapenade, lettuce, tomato, piave cheese and a basil aioli on a brioche bun
B.L.T.
$9.00
bacon, lettuce and tomato with marinated, grilled onions and basil aioli on toasted brioche
Star Club
$11.00
house smoked trout, bacon and a fried egg with chive cream cheese on brioche toast
Grilled Vegetable Flatbread
$10.00
tomatoes, green onions, yellow squash, zucchini, roasted garlic, eggplant and goat cheese
Meatball Grinder
$11.00
three homemade meatballs, tomato sauce, onions, and provolone cheese on a hoagie roll
Salami
$11.00
salami, prosciutto, mortadella and provolone with charred romaine, tomato, onions and oil and vinegar on hoagie roll
SPECIALS DAILY - SALADS
Spinach Salad
$9.00
roasted beets, pickled red onion, pine nuts, chopped egg and bacon vinaigrette
Crisp Bibb Lettuce
$8.50
topped with cabrales blue cheese, fresh herbs and shallots in a red wine vinaigrette
Arugula
$9.00
shaved fennel, oranges, toasted walnuts, goat cheese and an orange vinaigrette
House Salad
6.00
red leaf lettuce, cucumber, tomato, onion, carrot and basil vinaigrette
$APPETIZERS
Baked Goat Cheese
$9.00
with tomato jam, grapes and warm baguette
Arancini of Rissotto, crimini mushrooms and fontina
$8.00
served with roasted red pepper coulis
Mussels
$11.00
with butter poached leeks, fennel broth and basil bruschetta
Prosciutto Wrapped Prawns, basil pesto and crispy polenta
$12.00
House made mozzarella, olives, rapini and grilled ciabatta bread
$9.00
Seared Tuna
13.00
with a warm salad of capers, olives, radicchio and frisee with orange vinaigrette
$PIZZETTAS
Margarita made
$9.00
with house made mozzarella, garlic, tomato sauce, and basil
Smoked Pepperoni, olives, house made mozzarella and tomato sauce
$10.00
Chicken, caramelized onions, house made mozzarella, brie, bacon and roasted garlic white sauce
$12.00
Sausage, garlic, chili flakes, rapini, fontina cheese and caramelized onions
$12.00
Basil Pesto Sauce, pine nuts, house made mozzarella and tomato conserve
$10.00
Brushed olive oil topped
13.00
with arugula, mushroom, fontina cheese and truffle oil
$ENTREES
Seared Leg of Duck Confit
$18.00
fingerling potato, frisee and pancetta hash with orange scented tea sauce
Pan Seared Pork Loin
$18.00
served bone-in with a springtime succotash of sweet potatoes, corn, peas, green beans, peppers & onions with a whole grain mustard cream sauce
Striped Bass
$19.00
pan seared with chive whipped potatoes, braised butter leeks and orange fennel beurre blanc
Grilled Flat Iron Steak
$18.00
blue cheese potato croquette, sautéed spinach,and smoked tomato demi-glace
Grilled Half Chicken
$18.00
buttermilk mashed potatoes, grilled asparagus, and romesco sauce with marcona almonds
Crawfish Pot Pie
14.00
crawfish, potatoes, peas and vegetables simmered in a rich brandy cream sauce with baked puff pastry
$PASTAS
Pomodoro Raviolis
$11.00
with ricotta and spinach
Pappardelle Pasta and Meatballs
$14.00
ground pork and beef meatballs, soffrito sauce and parmesan
Seared Gnocchi
$13.00
with shitake mushrooms and arugula drizzled with olive oil & balsamic vinegar-topped with piave chee
Raviolis filled
$14.00
with peas, ricotta, mint and truffle oil, topped with a lemon parmesan cream sauce and pea shoots
Black Pepper Cavatellis
$15.00
served with a rich ragu of braised short ribs and vegetables, topped with Ricotta Salata
Pancetta, pea and chive risotto
$17.00
with pan seared scallops
Italian Sausage, roasted peppers and spinach tossed
$13.00
with fettuccine in a roasted parmesan cream sauce
Menu for Cafe Star is provided by findrestaurantmenu.com
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