PROUDLY SERVING
DECAFE COFFEE & TEA AVAILABLEBRAZIL SINAY NEVES
$6.00-3.00
(RICH & CREAMY)
ORGANIC GUATEMALA
$6.00-3.00
(EXTRAVAGANT & EXOTIC)
PERUVIAN FRENCH ROAST
$6.00-3.00
(DARK & INTENSE)
PEABERRY'S ESPRESSO MILANO
6.00-3.00
(DARK & INTENSE)
$DESSERTS
Souffle de Chocolat
$9.00
Baies de Tuiles et Creme Mascarpone
$9.00
BERRY GO ROUND
Fraises a la Creme Glacee Vanille et Sirop Balsamique
$9.00
STRAWBERRY SUNDAE BALSAMICO, VANILLA ICE CREAM, 6 YEAR BALSAMIC VINEGAR
Tasse de Chocolat au Beurre de Cacahuete
$9.00
"PEANUT BUTTER CUP"
Trio of Creme Brulee
$9.00
PUMPKIN, MAPLE & CRANBERRY
Patisseries Fraiches Variees
$9.00
SELECTION OF FRESH PASTRIES
Amour 250
$9.00
THREE ORGANIC CHOCOLATE TRUFFLES, FOR HERE OR BOXED TO GO
Sorbet du Jour
8.00
$FIRST COURSE
Escargots dans la Patisserie
$12.00
MARINATED SNAILS IN PUFF PASTRY
Huitres Prestigieuses ¨Prestigious Oysters¨
$18.00
RAW WITH CHAMPAGNE ICE OR POACHED IN CHAMPAGNE
Saisi Foie Gras
$27.00
PAN SEARED FOIE GRAIS, "ST-GERMAIN" SYRUP BRIOCHE, APPLES, ONIONS
Souffle de Fromage de Chevre
$14.00
GOAT CHEESE SOUFFLE
Cuisses de Grenouille
$12.00
SAUTEED FROG LEGS, SAUCE VERDE BEURRE BLANC, RED PEPPER COULIS
Fruits de Mer
$19.00
SELECTION OF FRESH MARINATED SHELLFISH
Flechir Roti
$17.00
ROASTED QUAIL, TART BLACKBERRY GLACE SAVORY BREAD PUDDING
Steak Tartare
$15.00
TRADITIONNEL
Tartlet de Fromage de Chevre
13.00
GOAT CHEESE TART, RED PEPPER, CARAMELIZED ONIONS, BASIL
$BEVERAGES
Sodas & Ice Tea
$2.50
French 250 Water
6.00
STILL & SPARKLING
$LES SOUPES & LES SALADES
Consomme de Lapin
$9.00
RABBIT CONSOMME RAVIOLI OF BRAISED RABBIT, MIREPOIX
Soupe A l´Oignon Gratinee
$9.00
FRENCH ONION SOUP, JARLSBERG GRATINEE
Bisque de Carrotte de Homard
$14.00
CARROT AND LOBSTER BISQUE COLD WATER LOBSTER, CREME FRAICHE
Salade Alice Waters
$12.00
ARUGULA, CURED FOIE GRAS PINE NUTS, VINAIGRETTE
Salade du Fermier
$10.00
SEASONAL SALAD FROM THE FARMER'S MARKET
Salade du Manoir a French 250
9.00
BIBB LETTUCE, PISTACHIOS,CARROTS, TOMATOES BACON, VINAIGRETTE
$LES FROMAGES
(ALL CHEESE AVAILABLE TO GO)Fourme d´ Ambert
$4.00
SAVORY AND NUTTY SEMI HARD FRENCH BLEU MADE FROM COW'S MILK
Brie du Jour
$4.00
SOFT AND CREAMY FRENCH CHEESE MADE FROM COW'S MILK
Morbier
$4.00
SEMI SOFT FRENCH CHEESE MADE WITH COW'S MILK FROM THE MORNING AND EVENING. THE TWO ARE THEN SEPARATED BY ASH
Jarlsberg
$4.00
HARD AND CREAMY NORWEGIAN "SWISS STYLE" CHEESE MADE FROM COW'S MILK WITH NUT-LIKE CHARACTERISTICS
White Cheddar
$4.00
CHEESE MADE FROM COW'S MILK
Cabrales
$4.00
CAVE RIPENED SPANISH BLEU MADE FROM A BLEND OF MILKS IN SUMMER MONTHS AND ONLY COWS MILK IN THE WINTER MONTHS
Parmigiano Reggianno
$4.00
UNPASTEURIZED HARD ITALAIN CHEESE MADE FROM SKIMMED COW'S MILK
Humbolt Fog
$4.00
SOFT AND CREAMY WITH A SUBTLE TANGY FLAVOR MADE FROM GOAT'S MILK
Colorado Made Goat or Feta
$4.00
FT. COLLINS' HAY STACK FARMS
Aged Gouda
$4.00
DUTCH CHEESE MADE FROM COW'S MILK WITH CARAMEL CHARACTERISTICS
Roaring Forties
$4.00
BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDING THE DAIRY
Roaring Forties
$4.00
BLEU CHEESE FROM "KING'S ISLAND DAIRY" NEAR TASMANIA MADE FROM COW'S MILK. NAMED FOR THE LATITUDE WHICH THE DAIRY LAYS, 40º SOUTH OF THE EQUATOR; ALSO BECAUSE OF THE ROARING WINDS SURROUNDING THE DAIRY
Exporatuer
$4.00
FRENCH CHEESE MADE FROM COW'S MILK WITH A SOFT TEXTURE NAMED AFTER THE FIRST U.S. SATELLITE IN THE 1950'S
Roquefort
4.00
FRENCH BLEU CHEESE MADE FROM SHEEP'S MILK KNOWN AS "THE KING OF CHEESE"
$ENTREES
Roulette de Sole
$30.00
SOLE ROLLED WITH MUSHROOM DUXELLES, GOLDEN RAISINS SWISS CHARD, BRULEE OF SWEET POTATO ROSTI LEMON TRURRLE VINAIGRETTE
Thon au Poivre sur Pommes Lyonnaises
$34.00
TELLICHERRY PEPPER-CRUSTED AHI PUNA BEAUJOLAIS REDUCTION, LYONNAISE POTATO NICOISE
Bouillabaisse Marseillaise
$35.00
TRADITIONNEL
Coquilles St. Jacques aux Champignons
$29.00
SCALLOPS, MUSHROOMS, ARTICHOKES, HARICOTS VERTS PEA COULIS, BACON
Menage Trios de Canard
$38.00
"DUCK THREE WAYS" ROASTED BREAST, SEARED FOIE GRAS, LEG OF CONFIT MASCARPONE POLENTA, BLACKBERRY AND MADEIRA GLACE
A la Maison Fait Tagliatelle
$21.00
HOMEMADE TAGLIATELLE, ASPARAGUS, TOMATOES, BLACK TRUFFLES OLIVE OIL AND SHAVED PARMIGIANO-REGGIANO
Gigot d´ Agneau Braise
$30.00
COLORADO LAMB SHANK, WHITE BEAN CASOULETE PANCHETTA, MUSHROOMS, WHITE BURGUNDY GLACE
Loup de Mer
$33.00
MEDITERRANEAN BASS, HARICOTS VERTS, BEURRE NOISETTE, PINE NUTS
Legumes du Chef
$21.00
CHEF'S SELECTION OF MERKET FRESH VAGETABLES
Cotes Courtes Braises
$30.00
BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE
Cotes Courtes Braises
30.00
BRAISED "LOLI-POP" SHORT RIB, SWISS CHARD, TOASTED BRIOCHE
$SAUCE PAIRINGS MENU
Grilled Prime New York Strip Steak
$16.00-30.00
Pan Seared Bison Tournedos
$20.00-36.00
Grilled Beef Tenderloin
$28.00-40.00
AVAILABLE SEARED "AU POIVRE"
Colorado Lamb Chops
$16.00-30.00
Pan Seared Quail
$18.00-33.00
Grilled Salmon
$27.00
Seared # 1 Grade Ahi
$29.00
Pan Seared Sea Scallops
$14.00-27.00
Grilled U-15 White Prawns
14.00-27.00
$SAUCE PAIRINGS MENU - SAUCES
(ONE PER A LA CARTE ORDER, EACH ADDITIONAL $2)Bearnaise
Natural Burgundy Reduction
Soy Hollandaise
Balsamic Reduction & Fresh Tomatoes
"Broken" Lemon Butter
Soubise Sauce
Mushroom Bordelaise
Cognac Peppercorn
Madeira
SAUCE PAIRINGS MENU - BEURRE MAITRE D
Worcestershire
Bleu Cheese & Herb Shallot
SAUCE PAIRINGS MENU - ACCOMPAGNEMENTS
Seasonal Vegetable de Jour
$7.00
Yukon Mashed Potatoes
$7.00
Baby Marinated Artichokes
$7.00
Melange of Sauteed Wild Mushrooms
$7.00
Mushroom Risotto
$7.00
Haricots Verts in Butter & Shallots
$7.00
Pommes Frites
$5.00
BRUNCH
250 Traditionnel
$10.00
TWO EGGS LYONNAISE POTATOES, BACON
Quiche du Jour
$11.00
CHEF'S SPECIAL CREATION
Omelet du Jour
$11.00
CHEF'S SPECIAL CREATION
Oeufs Benedict
$12.00
EGGS BENEDICT
Toast Francias de Baugette
$9.00
FRENCH TOAST MADE FROM OUR FRESH BAGUETTES
Gaufre de Belgium
$9.00
BELGIUM WAFFLES
Crepes with Fruit
$9.00
Salade de Saumon
$13.00
CRISPY SEARED SALMON SPINACH SALAD, ARTICHOKES FETA PICKLED ONIONS WARM BACON VINAIGRETTE
Salade de Canard
$16.00
DUCK CONFIT,SPINACH BLEU CHEESE DRESSING & CRUMBLES ROASTED FIGS, RED ONION CANDIED WALNUTS
Salade du Manoir a French 250
$8.00
BIBB LETTUCE, PISTACHIOS CARROTS, TOMATOES BACON VINAIGRETTE
Sandwich de Beouf
$16.00
FRENCH DIP THIN SLICED SLOW ROASTED BEEF, BAUGETTE & AU JUS
Sandwich d' Agneau
$16.00
PULLED LAMB SHANK SANDWICH IN BURGUNDY GLACE WITH MIRE PIOX ON A CIABATTA BUN
Hamburger a la 250
$14.00
BURGER 250 1/2 POUND OF HOUSE GROUND BEEF TENDERLOIN WITH CHOICE OF BLEU CHEESE, GOUDA, WHITE CHEDDAR OR JARLSBERG, CARAMELIZED ONIONS & CHOICE OF BUN, BAGUETTE OR CIABATTA ADD A SUNNY SIDE UP EGG FOR AN ADDITIONAL $2
Croque-Madame/Croque-Monsieur
$15.00-13.00
MELTED JARLSBERG WITH WARM HAM ON BRIOCHE, TOPPED WITH HOLLABDAISE THE MADAME IS ALSO TOPPED WITH A SUNNY SIDE UP EGG
Croque-Madame/Croque-Monsieur
$15.00-13.00
MELTED JARLSBERG WITH WARM HAM ON BRIOCHE, TOPPED WITH HOLLABDAISE THE MADAME IS ALSO TOPPED WITH A SUNNY SIDE UP EGG
Patisseries Fraiches Variees
$9.00
SELECTION OF FRESH PASTRIES
Amour 250
9.00
THREE ORGANIC CHOOLATE TRUFFLES
$PROUDLY SERVING
DECAF COFFEE & TEA AVAILABLEBRAZIL SINAY NEVES
$6.00-3.00
ORGANIC GUATEMALA
$6.00-3.00
PERUVIAN FRENCH ROAST
$6.00-3.00
PEABERRY'S ESPRESSO MILANO
6.00-3.00
$BEVERAGES
Sodas & Ice Tea
$2.50
French 250 Water
$6.00
STILL & SPARKLING
Fruit Juices
$2.50
Menu for French 250 is provided by findrestaurantmenu.com
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