Dinner Menu
Trio of Nibbles
$8.00
Cerignola olives, rosemary-spiked marcona almonds, crispy watermelon radish & parsnip chips
Blistered Shishito Peppers
$7.00
Maldon sea salt, extra virgin olive oil
Charcuterie Plate
$17.00
Grilled chorizo, venison pastrami, smoked goose breast, rye crackers, jumpin' good goat first snow, mostarda, apple-herb salad
Wild Arugula Salad
$9.00
With asian pears, jumpin' good goat chevre, lemony-vinaigrette,house-made lavosh
Date with a Pig
$6.00
Medjool dates, lemon supreme, serrano ham
Chicory Salad
$10.00
Radicchio treviso, baby kale, curly endive, watercress, orange supremes, pomegranate, toasted pecan vinaigrette
Catalonian Flatbreads
$0.00
Your choice: 9 artisanal fruit wood-smoked blue cheese, caramelized onions, medjool dates -or-garlic-rubbed, oven-roasted tomato, serrano ham, manchego cheese
Crispy Brussels Sprouts
Fuji apple, apple cider reduction, crème fraîche, pistachios, rosemary sea salt 10 (small order 6)
Polenta-Dusted Baby Artichokes
$9.00
Sicilian dipping sauce (cream, parmesan, garlic, almonds
Lamb Carpaccio
$12.00
Marinated pepper-encrusted lamb loin, soft-boiled quail egg, caperberry, shallot mousse
Tonight's Ravioli
$12.00
House-made beet & goat cheese ravioli, creamy lemon-ginger sauce
Mushroom Strudel
$9.00
Puff pastry, goat cheese, forest mushrooms, arugula, truffled vinaigrette
Arancini
$14.00
Shrimp & crab risotto cakes, fried quail eggs, smoky piquillo pepper & caulifower sauce, garlic/lemon air
Lacquered Muscovy Duck Breast
$18.00
Amaretto jus, farro, almonds, fresh rosemary
Slow-Roasted Duck Leg
$14.00
Cured with herbs de provence, roasted carrots,italian cerignola olive
Parsnip Gnocchi
$13.00
Fava beans, mixed roasted mushrooms, organic olive oil, flaked cyprus sea salt
North Atlantic Steelhead Ocean Trout
$15.00
Wilted organic baby kale, red currant butter
Herb-rubbed Lamb Loin
$17.00
Moroccan-spiced caulifower puree, persimmons
Steak Frites
$17.00
Grilled 7oz colorado beef hanger steak, madeira or black truffle sauce, french fries boneless elk denver leg with caramelized pear, celeriac purée, black pepper sauce
Menu for django's Restaurant & Wine Bar is provided by findrestaurantmenu.com
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