Starters
Arancini
$6.00
(3) Sicilian risotto balls spring peas, prosciutto, fontina cheese
Tempura Artichokes with Lemon Aioli
$7.00
Mixed Olive Bowl of Picholine (France)
$5.00
Crisp, green, slightly nutty
Castelvetrano (Sicily) Olives
5.00
Bright green with meaty, buttery flesh
$Salads
Brussels Sprouts, Kale, Arugula
$8.00
Toasted almonds, parmesan, lemon-dijon dressing
Arugula
$9.00
Pistachios, castelvetrano olives, tangerines, ricotta, tangerine-sherry vinegrette
Bacchanale Chopped Salad
$10.00
Pancetta, chicken, tomatoes, fontina, balsamic vinegrette
Roasted Beets, Fennel, Black Olives
8.00
Pecorino, champagne vinegrette
$Mains & Pastas
Fresh-Water Bass Fillet
$21.00
With farro and kale steamed in parchment with truffle compound butter
Veggie Lasagna
$15.00
Roasted butternut squash, kale, fennel cream sauce
Linguini with Baby Littleneck Clams
$16.00
In white wine, anchovy butter sauce
Pappardelle
$14.00
Fresh ribbon pasta in a rich, creamy taleggio cheese & mushroom sauce
Bacchanale Meatballs
$13.00
Three big meatballs 7oz. beef & pork over heirloom tomatoes and white wine sauteed with fresh herbs and garlic
Wild Boar Sausage, Tuscan White Beans and Sun-Dried Tomatoes
$16.00
Sprinkled with pecorino & parsley
Bistecca
$21.00
8 oz. Colorado angus strip steak. Grilled served red wine compound butter and garlic potato mash
Chicken El Mattone
15.00
Half of a chicken naturally raised in colorado, brined, roasted under a brick, served with roasted carrots and sauteed spinach
$Build Your Own Bruschetta
Build Your Own Bruschetta
10.00
Sliced toasted ciabatta bread, garlic cloves & fresh herbs with selection of jars. White beans, sun-dried tomatoes, spicy tomato jam, eggplant caponata, walnut-arugula pesto, olive tapenade, pickled radicchio, prosciutto, roasted crimini mushrooms for two
$Salumi or Sliced Meats
For twoSalame Genoa
$10.00
Mild spiced pork salami, with a touch of garlic
Mocetta Bresaola Piccolo
$10.00
Eye of beef round dry-rubbed, marinated and air-dried
Black Truffle Salami
$10.00
Aromatic hard salami berkshire pork with black truffles
Prosciutto Di Parma
$10.00
Dry-cured italian ham, soft & salty
Venison & Berkshire Pork
10.00
Mild salami, flavored with red wine
$Italian Cheeses
For twoFontina
$10.00
Mild, earthy italian cheese made from cow's milk
Burrata
$10.00
Soft italian cheese made of mozzarella & cream
Boschetto Al Tartufo
$10.00
Semi-soft cow & ewe cheese with white truffles
Mozzarella Di Bufala
$10.00
Colombian mozzarella from the water buffalo
Gorgonzola Dulce
10.00
Veined Italian 'blue' cheese
$Artisanal Flatbreads
Gluten free option available for $2.00 additionalProsciutto & Arugula
$2.00
Pesto, fontina
Italian Anchovy, Oil-Cured Black Olives
$11.00
Agilo e olio, rosemary, pecorino cheese
Spicy Salami, Tomatoes, Tomato Sauce
$13.00
Pecorino toscana (sheep), mozzarella (cow)
Artichoke Heart, Black Olive, Mushroom, Sun-Dried Tomato
$14.00
Pesto, asiago, romano, parmesan and mozzarella cheeses
Wild Boar Sausage
14.00
Agilo e olio, caramelized cipollini onions, fennel, gorgonzola cheese
$Warm Veggie Sides
Polenta Fries
$6.00
With fra diavolo ketchup
Rosemary Roasted Red Potatoes
$6.00
With sea salt and a touch of garlic
Eggplant Pillows
$6.00
Drizzled with aged honey balsamic vinegar and sprinkled with sea salt
Brussels Sprouts, Grapes
7.00
Marcona almonds, parmigiano reggiano, aged balsamic
$Kids
Baked Pasta
$5.00
Spirals with ricotta and red sauce
Baked Pasta with One Large Meatball
$8.50
Roasted Chicken
$6.00
All natural colorado chicken, garlic potato mash, sauteed spinach
Pressed Grilled Cheese
5.00
With root vegetable chips
$Desserts
Desserts
$6.00 to $8.00
Menu for Bacchanale is provided by findrestaurantmenu.com
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