Entrees
Cedar Plank Salmon
$20.00
8-ounce honey glazed, with a side of jasmine rice and green bean.
Rosemary & Parmesan Meatloaf
$15.00
Mushroom and wine gravy, papago beer glazed carrots, and whipped potatoes.
Sweet & Sour Chicken Stir-Fry Bowl
$16.00
Sesame marinated chicken breast stir-fried with our signature sweet and sour sauce, snap peas, pineapple, red bell pepper, and broccoli cashews over steamed sine rice.
Little America Turkey Plate
$20.00
Roasted breast of turkey, whipped potatoes, green beans, gravy, and sage stuffing.
Beer Battered Fish Tacos (Two Tacos)
$12.00
Alaskan cod fillet either fried in a beer batter, or grilled with a side of mango al chipotle crema, shredded cabbage and me warm flour tortas served with a side of roasted corn and black bean salad.
Beer Battered Fish Tacos (Three Tacos)
$15.00
Alaskan cod fillet either fried in a beer batter, or grilled with a side of mango al chipotle crema, shredded cabbage and me warm flour tortas served with a side of roasted corn and black bean salad.
Flatiron Steak
$24.00
Beef flatiron, whipped potatoes, gorgonzola butter, and cabernet sauce, served with broccoli.
Spaghetti Bolognese
$14.00
Spaghetti smothered in housemade bolognese sauce.
Harris Ranch NY Strip
35.00
Gluten free. Twelve ounce grilled NY strip with a side of whipped potatoes, papago beer glazed carrots and topped with bearnaise sauce.
$Sandwiches
Turkey & Brie Melt
$15.00
Herb roasted turkey, watercress, apple, dijon, bacon pam, and bire sourdough.
Sun Valley Reuben
$13.00
Thinly sliced corned beef, apple blaukraut, Jarlsberg cheese and remoulade on dark Russian rye.
Chef Eduardo's Shaved Ribeye
$15.00
Shaved ribeye on A ciabatta roll roasted garlic ailoi crispy onions, and house-made cheese sauce.
Chicken Caprese
$13.00
Grilled chicken breast tomato, bavil and parmesan pesto, and fresh Mozzarella on clabatta bun.
Little America Burger
12.00
Thirteen-pound choice angus beel, brioche bun, red onion, tomato, piekle chips, and iceberg lettuce signature sauce, served with aged white Cheddar.
$To Share
Chicken Wings
$7.00
Choice of buffalo or Korean Barbeque sauce, ranch dressing, celery and carrot sticks.
Crispy Calamari
$12.00
Fried calamari served with chipotle creme dipping sauce.
Chicken Taquitos
$10.00
Tender shredded chicken wrapped in crispy corn tortillas, served with sour cream and salsa.
Light Tempura of Green Beans
$10.00
Sweet and hot sesame dijon dipping sauce.
Chips & Guacamole
$10.00
Fresh corn chips served with our chef's special recipe guacamole and house-made salsa.
Shrimp Cocktail
15.00
Poached and chilled Mexican jumbo shrimp, served with fresh cocktail sauce and lemon.
$Salads
Simple Green Salad
$6.00
Petite lettuces, cucumber, cherry tomato, shredded carrot, and choice of dressing.
Mother Earth
$12.00
Power greens, roasted vegetables, toasted almonds, garbanzo beans, roasted tomatoes and quinoa tossed in a lemon basil vinaigrette.
Smokey Bleu & Bay Shrimp Wedge
$16.00
Candied bacon, baby iceberg, petite sweet shrimp, smoked buttermilk bleu dressing spiced brioche crumble.
Honey Smoked Salmon
$18.00
Honey smoked salmon, maple and grain mustard vinaigrette, watercress, crunchy romaine hearts, heirloom cherry tomato, red potato and caper salad, haricot vert.
Spinach Salad
$10.00
Fresh spinach with apples, grapes, house-made candied pecans and Feta cheese all tossed with a honeycomb mustard dressing.
Silver Pine Romaine
10.00
Creamy agave-lime dressing, spiced pepitas, cornbread croutons, dried apricot aged sharp white Cheddar.
$Soups
French Onion
$8.00
Menu for Silver Pine Restaurant and Bar is provided by findrestaurantmenu.com
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