Appetizers
Bell Pepper Boat (2 Pcs.)
$4.00
Krab stuffed bell peppers tempura fried with eel sauce.
Agedashi Tofu (4 Pcs.)
$4.00
Golden fried tofu, with ginger-daikon tempura sauce.
Edamame
$4.00
Steamed whole soy beans served with sea salt.
Ikaten (4 Pcs.)
$4.00
Tempura fried calamari strips served with spicy mayo.
Vegetable Egg Rolls (4 Pcs.)
$4.00
Fried to a golden brown served with gyoza sauce.
Gyoza (6 Pcs.)
$6.00
Juicy, pan seared pork pot stickers with gyoza sauce also available deep fried.
Avocado Tempura
$7.00
Half an avocado which has been tempura fried and topped with a mix of sweet and spicy sauces.
Jumbo Shumai (4 Pcs.)
$7.00
Steamed shrimp dumplings with karashi mustard.
Vegetable Tempura
$7.00
Served with house made ginger or daikon dipping sauce.
Chicken Kara-Age
$7.00
Large chicken thigh pieces seasoned in garlic soy flour, golden fried, served with spicy mayo.
Shrimp Tempura
$8.00
4 pieces tempura fried shrimp with house made dipping sauce.
Salmon Kama
$8.00
Grilled salmon collar served with a side of ponzu sauce.
Appetizer Trio
$15.00
6 pieces fried gyoza, 4 pieces vegetable egg rollsand 4 pieces bell pepper boat with side of gyoza sauce.
Taco Salad
$9.00
Stuffed Mushrooms
7.00
Shiitake mushroom caps stuffed with spicy tuna, tempura fried, drizzled with sweet eel sauce and shiracha mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
$Sushi Salads
Seaweed Salad
$5.00
Squid Salad
$5.00
Shrimp & Crab Sunomono
$9.00
Tako Sunomono
$9.00
Spicy Salmon Salad
$9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Spicy Tuna Salad
$9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Dynamite Salad
$9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Scallop Dynamite Salad
11.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
$From The Kitchen
Tempura
$8.00
Served with our house made ginger-daikon tempura sauce.
Chicken Teriyaki Don
$8.00
Grilled chicken breast with house made teriyaki sauce over rice.
Yakisoba
$9.00
Lumberjack
11.00
Chicken tonkatsu with spicy teriyaki sauce, shrimp tempura salad, crunchy California roll.
$Kitchen Entrées
Chicken Teriyaki
$12.00
Grilled chicken breast with house made teriyaki sauce and side of sauteed vegetables.
Shrimp & Vegetable Tempura
$16.00
Four pieces shrimp tempura and assorted vegetables, served with house made ginger or daikon tempura sauce.
Vegetable Tempura
$13.00
Crispy tempura fried assorted vegetables served with house made ginger or daikon tempura sauce.
Salmon Teriyaki
$16.00
Grilled sushi grade salmon filet with house made teriyaki sauce and side of sauteed vegetables.
Hamachi Kama
$13.00
Grilled yellowtail collar with ponzu sauce and sauteed vegetables.
Chicken Kara-Age
14.00
Chicken thigh pieces marinated in garlic soy and fried to golden brown, served with spicy mayo and sauteed vegetables.
$Soups, Salads, Rice
Seasoned Squid Salad (Ika Sansal)
$5.00
Salad
$2.50
Brown Rice
$3.50
Cucumber Sunomono
$5.00
Sushi Rice
$3.50
White Rice
$2.50
Fried Rice
$7.00
Spicy Fresh Tuna Salad
$9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Seasoned Seaweed Salad (Hiyashi Wakame)
$5.00
Spicy Fresh Salmon Salad
$9.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Dynamite Salad
$9.00
Miso Soup
$2.50
Scallop Dynamite Salad
9.00
$From The Sushi Bar
Hand Roll Trio
$11.00
California, spicy tuna, and spicy salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Surprise Lunch
$11.00
Five pieces nigiri, crunchy California roll, bell pepper boat. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Sashimi Lunch
$12.00
Four slices each of tuna, salmon, and albacore. Bowl of rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Sushi Lover
$14.00
Tuna, salmon, albacore, and shrimp nigiri. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Chirashi Lunch
11.00
Four slices each of tuna, salmon, and albacore over sushi rice. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
$Hiro's Specialty Rolls
El Toro Roll
$15.00
Spicy tuna, asparagus and cucumber roll with seared blue fin toro, avocado, pico de gallo, wasabi mayoand garlic soy. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Monte Cristo Roll (6 Pcs.)
$9.00
Cucumber, cream cheese and plum sauce, wrapped in soy paper tempura fried and served with a sweet mayo sauce.
Red Rock
$15.00
Spicy tuna, shrimp tempuraand cucumber inside, with albacore on top, garlic soy sauce and scallions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Golden Spicy Tuna Roll
$11.00
Spicy tuna roll tempura fried to a golden brown, drizzled with eel sauceand topped with masago. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Utopia
$14.00
Shrimp tempura, kraband avocado inside, with spicy salmon and tempura flakes on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Rainbow
$11.00
A California roll with tuna, salmon, albacoreand shrimp. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Ocean Roll
$14.00
Shrimp tempura, kraband avocado roll with spicy tunaand eel sauce on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Tsunami
$16.00
Tuna, yellowtail, albacoreand krab roll with fresh salmon, shrimpand avocado on top, garlic soy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Colorado Roll
$10.00
Salmon and cucumber roll with spicy mayo and masago on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Rosarito
$14.00
Spicy albacore, scallion tempura, jalapeno inside, sushi and avocados on top, lime slices and shichimi (7 spice) garnish. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Dragon Roll
$11.00
Shrimp tempura, kraband avocado roll with a layer of avocados on top, drizzled with eel sauce.
4 Seasons Roll
$13.00
Spicy salmon and asparagus roll with shrimp and avocado on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Rock & Roll
$16.00
Spicy tunaand takuan (pickled radish) roll with tuna, albacoreand jalapenos on top, garlic soy sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Volcano
$13.00
An open faced California roll with our firecracker mix and masago mayo on top, baked to a golden brown, eel sauce, radish sproutsand masago garnish.
The "J" Roll (6 Pcs.)
$11.00
Futomaki (seaweed outside big roll) style roll with yellowtail, shrimp tempura, cucumber, avocado, and krab inside, wasabi mayo on the plate, diced jalapeño, and masago on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
New York Roll
$14.00
Spicy tuna roll with spicy scallops, eel sauceand tempura flakes. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Paradise
$11.00
Shrimp tempura, kraband avocado, red tobiko on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Spider
$11.00
Softshell crab, avocadoand krab roll, eel sauce.
Tuna Lover
$14.00
Spicy tuna roll with fresh tuna on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Yummy (6 Pcs. Futomaki With Soy Paper)
$12.00
Tuna, eel, shrimp tempura, cucumberand krab.
Arizona Roll
$10.00
Eel, cucumber, avocadoand cream cheese roll with eel sauce.
Super Boston
$10.00
Spicy tuna roll with krab on top, eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Salmon Lover
$14.00
Spicy salmon and asparagus roll with fresh salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Super Alaska
$10.00
California roll with fresh salmon on top. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Fire Cracker Roll
$13.00
Shrimp tempura, kraband avocado roll with a spicy, baked scallops and krab mix on top with eel sauce and tempura flakes.
Golden California
$9.00
California roll tempura fried to a golden brown.
Las Vegas Roll
$11.00
Tuna, salmon, albacoreand cream cheese roll, tempura fried, drizzled with eel sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Caterpillar Roll
11.00
Eel and krab roll with a layer of avocados on top, drizzled with eel sauce.
$Lunch Specials (Sushi)
Sushi Lover
$14.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Sashimi L
$12.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Chirashi L
$11.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Surprise
$11.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Hand Roll Trio
11.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
$Sushi Entrées
Sashimi Deluxe
$37.00
Includes soup, rice. Four pieces each of tuna, yellowtail, salmon, scallops, mackerel, octopus, and two pieces of raw shrimp.
Chirashi Deluxe
$24.00
Includes soup, rice. Tuna, salmon, albacore, yellowtail, tako, squid, tamago, shrimp, mackerel, krab, masago, avocado over sushi rice.
Ono Bowl
$15.00
Includes soup. Hiro's version of the hawaiin classic, with tuna and yellowtail sashimi, cucumbers, green onion, masago, and avocado over steamed rice, drizzled with siracha mayo, eel sauce and norikomi furikake.
Spicy Seafood Don
$15.00
Includes soup. Tuna, salmon, and albacore sashimi, cucumber, spicy mayo, ponzu, and masago, over steamed rice.
Sushi Kaiseki
30.00
Includes soup. Spicy tuna roll, four pieces each tuna and salmon sashimi, one piece each tuna, salmon, albacore, and shrimp nigiri, and spicy seafood salad.
$The Don's (Japanese Rice Bowl Dish)
Includes soup and salad.Unagi Don
$20.00
Grilled bbq freshwater eel. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Gyudon
$17.00
Generous portion of thinly sliced marinated rib eye and onions. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Chicken Katsudon
14.00
Panko breaded chicken breast, golden fried with sauteed onions, simmered in sweet sauce and semi raw egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
$Noodles
Yakisoba (Shrimp)
$14.00
Pan fried wheat noodles, onions, cabbage, shiitake mushroomsand carrots.
Yakisoba (Tofu)
$11.00
Pan fried wheat noodles, onions, cabbage, shiitake mushroomsand carrots.
Yakisoba (Chicken)
$11.00
Pan fried wheat noodles, onions, cabbage, shiitake mushroomsand carrots.
Udon
$9.00
Thick wheat noodles in mild fish broth. Served with your choice of fried soy bean curd or tempura flakes.
Nabeyaki Udon
$16.00
Thick wheat noodles in a mild fish broth, chicken breast meat, shrimp tempura, tofu, fish cake, shiitake mushrooms, green onion, and semi raw egg served in an iron pan. *Consuming raw or undercooked meats, poultry, seafood, shellfish, egg may increase your risk of foodborne illness.
Champon
12.00
Ramen style noodles in a pork and chicken broth, with shrimp, shiitake mushrooms, carrotsand green cabbage.
$Kids Meals
Every kids meal is served with fruit, and juice box.A. 3 Pcs. Kara-Age (Fried Chicken) & Rice
$6.50
B. Chicken Teriyaki & Rice
$6.50
C. 4 Pcs. Gyoza (Pot Stickers) & Rice
$6.50
D. Plain Yakisoba Noodles
$6.50
E. Plain Udon Noodles
6.50
$Desserts
Green Tea Ice Cream
$3.00
Mochi Duo
$6.00
Mochi Trio
$8.00
Cheesecake a La Mochi
7.00
$Beverages
Hot Green Tea
$2.50
Iced Tea
$2.50
Ramune
$3.50
Pepsi
$2.50
Diet Pepsi
$2.50
Dr. Pepper
$2.50
Sierra Mist
$2.50
Melon Cream Soda
$3.50
Pink Lemonade
$2.50
Bottled Juice
$3.50
Menu for Hiro's Sushi Bar is provided by findrestaurantmenu.com
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