Immerse Cuisine
Peppers
$8.00
Pan bistered shishito peppers with lava salt, honey sesame and dipping sauce.
Dip
$8.00
Pesto selection and hummus with chips and spent grain chia crackers.
Salty Things
$10.00
Roasted almonds, dates, olives, candied bird seed, tater straws and parmesan crisps.
Carne and Queso
$13.00
Chef's selections of charcuteric and cheese.
Shoots and Greens
$8.00
Pea and sunflower shoots with romaine, candied bird seed, austin farms apple, feta and smoked tea vinaigrette.
S. O. D.
$6.00
Inquire about today's selection.
Green Chile and Grits
$6.00
Blue corn thickened pork green chile served over dueling grits.
Chicken Korma Tacos
$10.00
4 piece or 3 piece.Local chicken with curry vinaigrette, cabbage, cashews, chiles and greek yogurt.
Vadouvan Curry
$10.00
Vadouvan and coconut curried vegetables with housemade chickpea-mint woknaan.
Cup 'o' Crumble for 2
$7.00
Austin family farms apples, almond and steet cut oat crumble topping, serves 2.
Big B's Organic Juice
$3.25
Hotchkiss co. Cherry apple, organic lemonade and hibiscus lemonade.
Menu for The Carter Payne is provided by findrestaurantmenu.com
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