Appetizers
Fresh Tomato and Black Olive Tapenade
$12.00
Louisiana Char-Grilled Oysters
$18.00
Mussels a la Normande
$14.00
Avocado Tuna Tartar
$12.00
Teriyaki Glazed Pork Belly
12.00
$Salads
Templeton's House Salad
$8.00
Traditional Romaine Caesar Salad
$8.00
Arugula Poached Pear Salad
$10.00
Templeton's Wedge
8.00
$Signature Entrees
Roasted Pork Tenderloin (14 oz.)
$36.00
Ahi Sesame Crusted Seared Tuna Steak (8 oz.)
$40.00
Jumbo Seared Scallops
$35.00
Stuffed Portabella Mushrooms
$28.00
Roasted Lamb Lollipops
$38.00
Sweet and Spicy Grilled Salmon (8 oz.)
$32.00
Crispy Skin Duck Breast (8 oz.)
$34.00
Jumbo Prawn Scampi
35.00
$Signature Steaks
Filet Mignon (8 oz.)
$40.00
New York Strip (12 oz.)
$38.00
Heart of Sirloin (8 oz.)
$24.00
Rib Eye (16 oz.)
$48.00
Bone-out.
Flat Iron (10 oz.)
$42.00
Bone-out.
Bison Ribeye (12 oz.)
44.00
Bone-out.
$Sides
Brussel Sprouts
$8.00
Sauteed, pignoli nuts and lemon zest.
Fingerling Potatoes
$8.00
Roasted in duck fat, tossed in providence herbs.
White Truffle Macaroni and Cheese
$14.00
Templeton's Mashed Potatoes
$8.00
Grilled Asparagus
$10.00
Broccolini
$10.00
Menu for Templeton's Steak Seafood & Fondue is provided by findrestaurantmenu.com
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