Appetizers
Seafood Platter
$24.99
Fried calamari, shrimp breaded, crab stuffed mushrooms, served with chipotle aioli and marinara sauce.
Escargots en Croute
$18.99
Minced garlic, chopped parsley, fresh lemon juice, diced shallots and salted butter.
Golden Fried Calamari
$17.99
Served with chipotle aioli lemon sauce.
Crab Stuffed Mushrooms
$18.99
Wild mushroom caps filled with crab meat, dressed with tequila lime beurre blanc sauce.
Jalapeno and Artichoke Dip with Stuffed Mushrooms Dinner
$12.99
Gulf Mussels Chablis
$18.99
Fish stock, lemon juice, diced tomatoes, butter and white wine.
Southwestern Shrimp Cocktail
$17.99
Gulf prawns, clamato and V8 juice, diced onions, tomatoes and cucumbers cilantro and avocado.
Scallops Dip dinner
$13.99
Creme cheese, diced onions and bell peppers in a pink shell.
U10 Sauteed Scallops
$35.99
Lemon butter and sweet mango sauces.
Mozzarella Stuffed Zucchini
14.99
Zucchini cups stuffed with mozzarella cheese, roasted corn, marinara sauce.
$Soups
Maine Lobster Bisque
Soup Du Jour
Salads
Fresh Garden Salad
$8.99
Melange of organic spring mix, English cucumbers, cherry tomatoes and shredded carrots. Pepperoncini pepper and choice of dressing.
Traditional Caesar Salad
$9.99
Fresh romaine hearts chopped, tossed with famous Caesar salad dressing, herb garlic croutons and Parmesan cheese.
Wedge of Lettuce Salad
$11.99
Ceberg wedge, served with homemade bacon bits, dressed with blue cheese dressing.
Caprese Salad Blossom
$13.99
Fresh mozzarella, fresh basil and tomato, drizzled with balsamic vinaigrette.
Joseph’s Hot Spinach Pernod Salad
16.99
Applewood smoked bacon, diced onions, sugar cane brown sugar, touch of red vinegar, flambeed with Pernod.
$Specialties
Daily chef’s potatoes and vegetables.Fruit de Mare Special
$35.99
Sea scallops, blue mussels, Gulf of Mexico shrimp, Atlantic fish, sauteed with white wine, fresh basil, tomato garlic cream sauce and tossed with fettuccine.
Ultimate Seafood Duet Special
$41.99
Maine lobster tail, jumbo prawns, white wine, fresh asparagus and dust of cayenne pepper, tossed with risotto.
Scampi Genovese Special
$31.99
Prawns sauteed on butter, freshly squeezed lemon juice and dry white wine, mixed with diced vine ripe tomatoes, shallots, minced garlic and capers and tossed with fettuccine.
Seafood Linguine Special
$42.99
Calamari, green lip mussels, Gulf prawns and U-10 scallops, served with white wine lemon butter broth and linguine pasta.
Scallops and Lobster Tortellini Special
$42.99
Sauteed U-10 scallops and lobster tail with broccoli and mushrooms, served with tortellini pasta tossed with pesto cream sauce.
Idaho White Trout Grille Special
$25.99
Filets of wild caught white trout, grilled and lemon wedges.
Grilled Mustard Salmon Special
$28.99
Grilled filet, marinated in garlic, DIjon mustard and herbs and served over a wild rice bowl.
Alaskan Salmon Mediterranean Special
$28.99
Tomatoes, basil, capers, green and black olives and artichokes drizzled with lemon butter sauce.
Ultimate Surf and Turf Special
$40.99
14oz Certified Angus Ribeye Steak paired with Prawns Skewered, Accompanied with Bacon Wrapped Asparagus.
Chicken Piccata Torino Special
$25.99
Chicken breast, salted butter, dry white wine, lemon juice, Italian capers, diced tomatoes and chopped parsley and minced garlic.
Chicken Marsala Lombardi Special
$25.99
Breast of red bird chicken and sauteed with lombardi marsala sauce.
Grilled Pork Chop Special
$28.99
14 oz. tender pork chop, served with marinated mango chutney sauce. Flambeed with french brandy.
Lamb Leg Steak Special
$31.99
Bone-in lamb, rosemary seasoned, melange of vegetables and chef’s daily potatoes.
Veal Scallopini Marsala Special
$29.99
Pan-seared and cream Marsala wine sauce.
Calf’s Liver Special
$27.99
Sauteed, served with garlic butter and onions.
Filet Mignon Special
$46.99
8oz Center Cut Tenderloin, Cabernet Reduction Mushroom Demiglaze.
Sea Scallops Constantine Dinner
$32.99
U-10 Patagonian scallops, served with roasted raspberry chipotle sauce.
Betos Seafood Cioppino Dinner
$39.99
Seafood stew. 10 oz. lobster tail, u13 prawns, green lip mussels, served with tomato seafood broth and tossed with linguine.
Steak a la Diane Special
$46.99
8oz Tender Center Cut, Goddess Diane Sauce.
14 oz. Ribeye Steak Center Cut Special
$35.99
Cooked to perfection, served with fresh garden vegetables.
The Famous Pepper Steak Flambe Special
$49.99
Center cut choice tenderloin, pan seared, marinated mango chutney and cracked black pepper, flambeed with french brandy.
Mahi-Mahi Croute Amande Dinner
$28.99
Almond crusted, pan-seared, drizzled with raspberry chipotle sauce.
Chicken Venezia Dinner
$22.99
Diced red bird chicken breast, broccoli and mushrooms, linguine pasta and tossed with cream pesto sauce.
Chef’s Beef Tenderloin Pot Pie Dinner
27.99
Puff pastry shell, diced tenderloin of beef, green peas, carrots, celery onions and corn and cheese cream sauce.
$Appetizers (Archived)
Seafood Platter
$17.99
Fried calamari, shrimp breaded, crab stuffed mushrooms, served with chipotle aioli and marinara sauce.
Escargots En Croute
$13.99
Minced garlic, chopped parsley, fresh lemon juice, diced shallots and salted butter
Golden Fried Calamari
$12.99
Served with chipotle aioli lemon sauce.
Crab Stuffed Mushrooms
$14.99
Wild mushroom caps filled with crab meat, dressed with tequila lime beurre blanc sauce.
Jalapenos and Artichoke Dip Stuffed Mushrooms
$12.99
Gulf Mussels Chablis
$13.99
Fish stock, lemon juice, diced tomatoes, butter and white wine.
Southwest Shrimp Cocktail
$14.99
Gulf prawns, clamato and V8 juice, diced onions, tomatoes, cucumbers, cilantro and avocado.
Snow Crab Cocktail Claws Peppino
17.99
Served with green and red horseradish sauce.
$Soups (Archived)
Maine Lobster Bisque
Salads (Archived)
Fresh Garden Dinner Salad
$7.99
Melange of organic spring mix, English cucumbers, cherry tomatoes, shredded carrots, pepperoncini pepper and choice of dressing.
Traditional Caesar Salad
$8.99
Fresh romaine hearts chopped, tossed with our famous Caesar salad dressing, herb garlic croutons and Parmesan cheese.
Wedge of Lettuce Salad
$10.99
Iceberg wedge, served with homemade bacon bits and dressed with blue cheese dressing.
Caprese Salad Blossom
$11.99
Fresh mozzarella, fresh basil and tomato drizzled with balsamic vinaigrette.
Joseph's Hot Spinach Pernod Salad
14.99
Applewood smoked bacon, diced onions, sugar cane brown sugar, touch of red vinegar, flambeed with pernod.
$Specialties (Archived)
Daily chef's potato or freshly made quinoa.Sea Scallops Constantine
$33.99
U-10 patagonian scallops, served with roasted raspberry chipotle sauce.
Fruit de Mare
$32.99
Sea scallops, blue mussels, gulf of Mexico shrimp, Atlantic fish, sauteed with white wine, fresh basil, tomato garlic cream sauce and tossed with fettuccine.
Ultimate Seafood Duet
$32.99
Maine lobster tail, jumbo prawns, white wine, fresh asparagus and dust of cayenne pepper and tossed with risotto.
Scampi Genovese
$26.99
Prawns sauteed on butter, freshly squeezed lemon juice and dry white wine, mixed with diced vine ripe tomatoes, shallots, minced garlic and capers and tossed with fettuccine.
Seafood Linguine
$33.99
Calamari, green lip mussels, gulf prawns and U-10 scallops, served with white wine lemon butter broth and linguine pasta.
Scallops and Lobster Tortellini
$33.99
Sauteed U10 scallops and lobster tail with broccoli and mushrooms, served with tortellini pasta tossed with pesto cream sauce.
Crab Stuffed Chicken Marsala
$28.99
Red bird chicken breast, stuffed with lump crab and draped with Marsala wine reduction.
Idaho White Trout Grille
$22.99
Filets of wild caught white trout, grilled with lemon wedges.
Mahi Mahi Croute Amande
$28.99
Almond crusted, pan seared and drizzled with raspberry chipotle sauce.
Grilled Mustard Salmon
$25.99
Grilled filet, marinated in garlic, Dijon mustard and herbs, served over a wild rice bowl.
Alaskan Salmon Mediterranean
$25.99
Tomatoes, basil, capers, green and black olives and artichokes drizzled with lemon butter sauce.
Ultimate Surf and Turf
$34.99
12 oz. certified Angus ribeye steak paired with prawns skewered, accompanied with bacon wrapped asparagus.
Chicken Piccata Torino
$22.99
Chicken breast, salted butter, dry white wine, lemon juice, Italian capers, diced tomatoes, chopped parsley and minced garlic.
Grilled Pork Chop
$25.99
14 oz. tender pork chop, served with marinated mango chutney sauce and flambeed with French brandy.
Lamb Leg Steak
$27.99
Bone in lamb, rosemary seasoned, melange of vegetables and chef’s daily potatoes.
Veal Scallopini Marsala
$28.99
Pan seared and cream Marsala wine sauce.
Calf's Liver
$26.99
Sauteed, served with garlic butter and onions.
Filet Mignon
$37.99
Choice cut tenderloin, Cabernet reduction mushroom demiglaze.
Steak a la Diane
$37.99
Tender center cut choice, goddess Diane sauce.
12 oz. Rib Eye Steak Center Cut
$29.99
Cooked to perfection, served with fresh garden vegetables.
12 oz. New York Steak
$28.99
Certified Angus beef, cooked to perfection, perfectly seasoned.
The Famous Pepper Steak Flambe
41.99
Center cut choice tenderloin, pan seared, marinated mango chutney, cracked black pepper, flambeed with French brandy.
$Desserts (Archived)
French Creme Brule
$8.00
Key West Key Lime Torte
$9.00
Chocolate Grand Teton
$10.00
The Chocolate Trilogy
$9.00
Lemonberry Mascarpone Cake
$10.00
Fresh Raspberries with Creme Anglaise
$10.00
Cream vanilla sauce.
Banana Foster Flambe
12.00
$Lunch Soup and Salad (Archived)
Maine Lobster Bisque Lunch
Grilled Salmon Salad Lunch
$14.99
Grilled filet, rested on a bed of organic spring mix, candied almonds, dried cranberries and raspberry vinaigrette. Gluten free.
Coconut-Crusted Shrimp Salad Lunch
$15.99
Coconut crusted shrimp, over spring mix, mandarin oranges, caramelized almonds, dried cranberries and pineapple-honey mustard dressing.
Berries Shrimp Salad Lunch
$15.99
Grilled prawns over spinach, fresh berries, mandarin oranges and caramelized pecans, served with raspberry vinaigrette dressing.
Southwestern Shrimp Wedge Salad Lunch
$15.99
Grilled prawns, wedge lettuce, sauteed vegetables, cherry tomatoes, feta cheese, served with avocado ranch.
Surf and Turf Salad Lunch
$15.99
Scallops, prawns, and beef tenderloin skewered. Served with sweet Chile mango sauce, over a bed of Peruvian organic quinoa, tossed with dried cranberries and caramelized almonds. Gluten free.
Coconut Crusted Lobster Salad Lunch
$16.99
Coconut crusted lobster tail, over organic spring mix, mandarin oranges, caramelized almonds and fresh berries and pineapple honey mustard.
Caramelized Almond-Crusted Chicken Salad Lunch
$12.99
Caramelized red bird chicken breast, rested over spring mix, mandarin oranges, dried cranberries, blue cheese crumbles, served with pomegranate-balsamic glaze dressing.
Chicken Grilled Salad Lunch
13.99
Grilled breast, romaine lettuce, roasted bell peppers, black beans, avocado, tomatoes, roasted corn and avocado ranch dressing, served in an organic spinach tortilla shell.
$Lunch Entrees (Archived)
All entrees are served with seasonal vegetables.Seafood Trio Platter Lunch
$16.99
Crab cake, 3 crab stuffed mushrooms, 4 golden fried shrimp, served alongside our cucumber wrapped spring mix salad tossed with honey citrus dressing.
Pikes Peak Burger Lunch
$10.99
Jumbo burger, topped with bacon, cheddar cheese and french fries.
Fish Tacos Lunch
$12.99
Pan-seared tilapia, corn tortillas, lettuce, avocado, tomatoes and shredded cheese. Salsa on the side.
Mediterranean Trout Lunch
$14.99
2 fillets of Idaho white trout, sauteed spinach, diced black and green olives, capers, tomatoes, drizzled with glaza balsamica. Gluten free.
Chicken Picatta Lunch
$14.99
Picatta, lemon, butter, basil and tomato sauce.
Chicken Marsala Lunch
$14.99
Cribari Marsala wine sauce.
Cape Cod Crab Cakes Lunch
$13.99
Rested on a corn relish, tequila lime beurre blanc sauce, cucumber wrapped organic spring mix salad.
Chicken Vesavio Lunch
$14.99
Chicken breast, shallots, garlic, artichokes, mushrooms, basil and marinara cream sauce, tossed with fettuccine.
Fajita Steak Wrap Lunch
$13.99
Julienne vegetables, steak grilled, black beans, avocado and cheddar cheese. Flour tortilla.
Hawaiian Bowl Lunch
$13.99
Yellow squash, bell peppers, pineapple and chopped bacon. Choice of chicken or tilapia.
Steak and Eggs
17.99
12 oz. certified Angus New York steak, grilled, 2 fried eggs cooked any style, served with home fries potatoes.
$Lunch Vegan and Vegetarian (Archived)
Fresh Fruit Bowl Lunch
$13.99
Fresh organic melange of berries, apples, grapes, served with non-fat yogurt.
Garden Veggie Wrap Lunch
$12.99
Organic spinach, tomatoes, cucumber, avocado and cheddar cheese and wrapped in organic spinach tortilla.
Wild Rice Bowl Lunch
$13.99
Yellow squash grilled, steamed broccoli, cherry tomatoes, and green asparagus over a bed of organic wild rice.
Veggie Burger Lunch
$11.99
Melange of vegetables, grilled, pickle, onions and tomato, served with french fries.
Menu for Joseph's Fine Dining is provided by findrestaurantmenu.com
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