Appetizers
Papadam
$3.00
Thin and crispy lentil breads, served with mint chutney. Vegan and gluten free.
CuTO Salad
$5.00
Chopped cucumber, tomato and onion tossed in chaat masala. Vegan and gluten free.
Lentil Soup
$5.00
Chef's special soup made of yellow lentils.
Onion Pakora
$5.00
Tartly spiced onion fritters in a seasoned chickpea flour batter. Vegan and gluten free.
Veggie Samosa
$5.00
Seasoned potatoes and green peas filled in crisp turnovers. Vegan.
Gobi Manchurian
$8.00
Cauliflower florets sauteed in a soy, tomato and garlic sauce. Vegan.
Momo
$8.00
Dumplings of Himalayan origin. Served with choice of protein in a sesame tomato sauce. Dairy free.
Chili Chicken
$8.00
Chicken morsels glazed in an Indo Chinese style zesty soy and tomato sauce. Dairy free.
Lasooni Shrimp
10.00
House marinated shrimps with garlic and green chili glaze. Gluten free.
$Tandoori
Tandoori Chicken
$15.00
On the bone chicken marinated in a classic house made marinade. Gluten free.
Grilled Chicken Tikka
$16.00
Chicken breast chunks in a yogurt, ginger and garlic marinade. Gluten free.
Tandoori Shrimp
18.00
Jumbo shrimps in a yogurt, ginger and garlic marinade. Gluten free.
$Vegetarian
Chana Masala
$13.00
Chickpeas cooked in a traditional onion and tomato sauce. Gluten free and vegan.
Tofu Palak
$14.00
Tofu and fresh spinach cooked in a coconut flavored sauce. Gluten free and vegan.
* Paneer Saag
$15.00
Home-Made Cheese Cubes With Creamed Spinach (GF)
Aaloo Gobi
$14.00
Potatoes and cauliflower sauteed with house ground spices. Gluten free and vegan.
Kale Aur Baingan
$14.00
Fresh kale and eggplant sauteed with a slightly spiced pickling sauce. Gluten free and vegan.
Khatta Bhindi
$14.00
Chopped okra with fresh bell peppers, onions, and dried mango powder. Gluten free and vegan.
Vegetable Krahi
$14.00
Vegetables sauteed with fresh onions, and bell peppers. Gluten free and vegan.
Dal Tarka
$14.00
Slow simmered yellow lentils with an exotic house glaze. Gluten free and vegan on request.
Kofta Keshari
$15.00
Minced vegetable and paneer croquettes in an aromatic saffron-flavored sauce.
Paneer Tikka Masala
$15.00
Indian-Style Cottage Cheese Cubes Simmered In A Tomato & Cream Based Sauce (GF)
Vegetable Korma
$15.00
Mixed vegetables cooked in a nut-based light cream sauce. Gluten free.
Paneer Makhni
$15.00
Indian style cottage cheese cubes simmered in a classic makhni sauce. Gluten free.
Vegetable selection
15.00
$Non-Vegetarian
Chicken Curry
$15.00
Chicken morsels cooked in a traditional curry sauce. Gluten free and dairy free.
Chicken Tikka Masala
$16.00
Chicken breast cubes simmered in an onion,tomato,cream based sauce. Gluten free.
Chicken Makhni
$16.00
Shredded dark-meat chicken in a classic makhni sauce. Gluten free.
Chicken Dhaniya
$16.00
Chicken morsels prepared with cilantro, and nuts based sauce. Gluten free.
Lamb Rogan Josh
$18.00
Lamb morsels cooked in a yogurt, tomato, and onion based sauce. Gluten free.
Lamb Vindaloo
$18.00
Lamb morsels prepared in a tangy and very spicy garlicky and vinegary sauce. Gluten free and dairy free.
Seafood Kerala Curry
$18.00
Shrimp, scallops and fish cooked in a Keralite style curry. Gluten free.
Crab Meat Masala
$19.00
Lumps of crab simmered in an onion, tomato and cream based sauce. Gluten free.
Chicken choice
16.00
$Biryani
Vegetable Biryani
$15.00
A medium spiced, steam cooked rice entree of Indus Valley origin with saffron, biryani spices and Irish water. Served with raita.
Chicken Biryani
$15.00
A medium spiced, steam cooked rice entree of Indus Valley origin with saffron, biryani spices and Irish water. Served with raita.
Lamb Biryani
$17.00
A medium spiced, steam cooked rice entree of Indus Valley origin with saffron, biryani spices and Irish water. Served with raita.
Shrimp Biryani
$17.00
A medium spiced, steam cooked rice entree of Indus Valley origin with saffron, biryani spices and Irish water. Served with raita.
Fish Biryani
$17.00
A medium spiced, steam cooked rice entree of Indus Valley origin with saffron, biryani spices and Irish water. Served with raita.
Zaika Mixed Biryani
18.00
An assortment of shrimp, chicken, and fish. A medium spiced, steam cooked rice entree of Indus Valley origin with saffron, biryani spices and Irish water. Served with raita.
$Breads
Naan
$3.00
Roti
$3.00
Vegan.
Garlic Naan
$4.00
Cheese Naan
4.00
$Sides
Raita
$2.00
Mango Chutney
$2.00
Achar
$2.00
Assorted Condiments
$5.00
Raita, mango chutney and achar.
Raw Onion and Green Chili with Lemon
$2.00
Rice
$2.00
Side of seasonal vegetables
5.00
$Lunch Appetizers
Traditional Offerings
Zaika Special Offerings
Tandoori Clay Oven Lunch Offerings
Biryani Lunch Offerings
Desert
Gulab jamun
$5.00
Sweet and Contains dairy
Rasmalai
$5.00
Sweet and contains dairy
Menu for Zaika Indian Cuisine is provided by findrestaurantmenu.com
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