Appetizers
6 Pieces Cream Cheese Wonton
$7.95
Chinese dumpling that comes with filling.
Tempura Tofu with Teriyaki Sauce
$8.95
Battered and fried.
Fresh Spring Roll
$6.95
No meat.
Fresh Shrimp Spring Roll
$7.95
Rice paper or crispy dough filled with shredded vegetables.
Tempura Vegetables
$6.95
Battered and fried.
Fried Calamari
$8.95
Squid.
Shrimp Tempura
$7.95
Battered and fried.
Fried Eggplant
$7.95
Fried Chicken Potstickers
$7.50
5 pieces.
Veggies Potstickers
$7.50
5 pieces.
Edemame
$6.95
1. Fried Egg Roll
$6.25
4 pieces. Filled with transparent noodles, carrot and cabbage.
2. Spicy Fried Wonton
$7.95
6 pieces. Wonton stuffed with carrot, potatoes and onions, seasoned with curry powder and white pepper.
3. Edamame
$6.95
Fresh lime, ginger, red onion, dried shrimp and peanut and toasted coconut on a fresh spinach leaves, served with homemade brown sugar sauce.
4. Satay
$8.95
4 pieces. Grilled marinated chicken on a bamboo skewers served with peanut sauce, cucumber dip and toast.
5. Crispy Tofu
$7.95
8 pieces. Deep fried tofu served with a crunchy peanut sweet and sour sauce.
6. Nam Tofu
$12.95
Fried tofu with chili, fresh ginger, red onion, peanut and lime juice on a bed of lettuce.
7. Thai Sticks
$8.95
3 pieces. Golden shrimp on a bamboo skewers, filled with ground chicken and wrapped with wonton skins.
8. Fried Banana
$6.95
Tempura slices banana served with honey dip.
9. Thai Toast
$7.95
6 pieces. Combination of chicken blended with the chef’s secret sauce and deep-fried served with cucumber sweet and sour chili sauce topped with cilantro.
10. Sample Plate for 2
$11.75
Consists of veggies rolls, satay, Thai toast and spicy fried wonton served with peanut sauce, sweet and sour sauce and cucumber dip.
11. Grilled Beef
$12.95
Sliced beef marinated in a zesty sauce and grilled to perfection on a bed of lettuce. Served with special spicy sauce.
12. Nam Sod
$12.95
A delectable blend of minced pork with chili, fresh ginger, red onion, peanut and lime juice on a bed of lettuce, topped with cilantro.
13. Chicken Nuggets
$7.95
White meat chicken nuggets served with peanut sauce.
14. Larb
$12.95
Ground meat spiced with chili, mint leaf, red onion, lime juice, topped with cilantro served with fresh cabbage.
3. Spinach Wrap
6.95
6 pieces. Fresh lime, ginger, red onion, dry shrimp and peanut and toasted coconut on a fresh spinach leaves, served with homemade brown sugar sauce.
$Salads
15. Yum Neua Salad
$12.95
Slice barbecue beef with red onion, green onion and mint leaved in a spicy dressing.
16. Naked Shrimp Salad
$12.95
Grilled shrimp seasoned with lemon grass, cabbage, red onion, mint leaved, lime juice and chili jam.
17. Yum Plamuek Salad
$12.95
Calamari with lemon grass, lime juice and chili jam served on a bed of lettuce.
18. Yum Woon Sen Salad
$12.95
Transparent noodles, chicken, shrimp with red cabbage, red onions and celery in a spicy chili sauce.
19. Papaya Salad
$9.95
Shredded green papaya with tomato, green bean, carrot, peanut, fresh chili and lime juice.
20. Green Salad
$6.95
Lettuce, slice cabbage and carrot. Served with peanut dressing.
21. Yum Yai Salad
12.95
Thai salad with chicken shrimp, cucumber, tomatoes, carrots, celery, red onion on fresh lettuce with a sweet and sour lime dressing.
$Soups
22. Hotpot Wonton Soup
Chicken blend with seasoning sauce wrapped in a wonton skin, lettuce, green onion and cilantro.
22. Cup Wonton Soup
Chicken blend with seasoning sauce wrapped in a wonton skin, lettuce, green onion and cilantro.
23. Hotpot Tom Yum Soup
Hot and sour soup with lemon grass, kaffir lime leaves, galanga, green onion, cilantro and fresh sliced mushrooms.
23. Cup Tom Yum Soup
Hot and sour soup with lemon grass, kaffir lime leaves, galanga, green onion, cilantro and fresh sliced mushrooms.
24. Hotpot Tom Ka Soup
Hot and sour soup with coconut milk, kaffir lime leaves, lemon grass, galanga, green onion, cilantro and fresh sliced mushrooms.
24. Cup Tom Ka Soup
Hot and sour soup with coconut milk, kaffir lime leaves, lemon grass, galanga, green onion, cilantro and fresh sliced mushrooms.
25. Hotpot Poh Tak Soup
$19.25
A combination of seafood with fresh lemon grass, galanga and mushroom.
26. Hotpot Tom Yum Roum Mit Soup
Hot and sour with mix vegetables and lemon grass.
26. Cup Tom Yum Roum Mit Soup
Hot and sour with mix vegetables and lemon grass.
27. Hotpot Woon Sen Soup
Glass noodles with napa cabbage, celery, carrot, slice mushroom, onion and cilantro.
27. Cup Woon Sen Soup
Glass noodles with napa cabbage, celery, carrot, slice mushroom, onion and cilantro.
99. Hotpot Noodle Soup
Angle hair noodle with chicken, shrimp and served with fresh vegetable.
99. Cup Noodle Soup
Angle hair noodle with chicken, shrimp and served with fresh vegetable.
Fried Rice
64. Kao Pad Fried Rice
Choice of meat, stir-fried with jasmine rice, onion, egg, and tomatoes.
65. Kao Pad Roum Mit Fried Rice
Fried rice with mix vegetables and eggs.
66. Kao Pad Kari Fried Rice
Authentic spicy Thai fried rice with onion, snow peas and yellow curry paste.
67. Kao Pad Supparod Fried Rice
Exotic fried rice with pineapple, onion, egg and cashews nut.
100. Kao Pad Prik Fried Rice
Spicy Thai fried rice with onion, bamboo shoots, green onion and chili paste.
Curries
Mixed vegetables consist of broccoli, snow peas, bamboo shoots, water chestnuts, carrot, yellow onion, celery, cabbage, baby corn, napa cabbage, bell pepper and mushroom. Served with steamed jasmine rice. Substituted brown rice for an additional charge. Add extra chicken, beef, pork, tofu, veggies and eggplant for an additional charge.57. Panang Curry
Panang curry coconut milk with carrots, bell peppers, and mint.
58. Gaeng Keao Wan Curry
Green curry coconut milk with green bean, bamboo shoot, carrot and bell pepper.
59. Duck Curry
$17.95
Roasted duck with red curry coconut milk with pineapple, tomatoes, broccoli and spinach.
60. Gaeng Kari Curry
Yellow curry coconut milk with potatoes, onion, bell pepper and carrot.
61. Pad Prik Gaeng Curry
Sauteed onion, bell pepper in a red curry sauce, topped with coconut milk.
62. Prik King Curry
Red curry paste with green beans.
68. Pineapple Curry
Pineapple, tomatoes, broccoli and spinach in a red curry coconut milk.
111. Mussaman Curry
Mussaman curry with potatoes, peanut and spinach in a peanut sauce and coconut milk.
142. Arizona Heatwave Curry
Mix vegetables in a red curry coconut milk sauce.
145. Eggplant with Curry
Green curry coconut milk with eggplant, snow peas, carrot, green bean, and basil.
Noodles
Mixed vegetables consist of broccoli, snow peas, bamboo shoots, water chestnuts, carrot, yellow onion, celery, cabbage, baby corn, napa cabbage, bell pepper and mushroom. Add extra chicken, beef, pork, tofu and veggies, add extra noodle for an additional charge.69. Pad Thai
Rice noodle with egg, green onion, bean sprouts, and homemade pad Thai sauce top with ground peanut.
70. Lard Na
Stir fried flat noodle topped with sauteed broccoli in our seasoning sauce.
71. Pad See Eew
Stir fired flat noodles, broccoli and egg with black sweet soy sauce.
72. Chicken Noodles
Stir fried flat noodle with egg, green onion, bean sprouts and topped with crushed peanut.
73. Pad Woon Sen
Glass noodle stir fried with egg and celery, carrot, broccoli, mushroom, white onion, bean sprout and green onion.
74. Thai Pasta Noodle
Flat noodles with your choice of ground meat or seafood with tomatoes, onion and bean sprouts in our seasoning sauce.
83. Drunken Noodle
Flat noodle, celery, basil, tomatoes, onion, carrot, mushroom and bean sprout.
84. Chow Mein
Egg noodle stir fried with mix vegetables.
85. Pad Gaeng Hoa
Northern Thailand-style noodle. Spicy transparent noodle with red curry paste, kaffir lime leaves, lemon grass, green bean, carrot bamboo shoot and green onion.
Specialties
Served with steamed jasmine rice. Substituted brown rice for an additional charge.28. Crispy Duck Specialty
$17.95
Tempura batter duck meat and broccoli served with sweet and sour garlic sauce.
29. Cashew Duck Specialty
$17.95
Roasted duck sauteed with onion, carrots, bell peppers, water chestnuts and cashews.
30. Eggplant with Basil Specialty
Sauteed chicken with fresh basil, carrot, snow pea and eggplant in a light chili garlic sauce.
31. Poh Haeng Specialty
$19.25
Sauteed shrimp, fish, squid and scallops with Thai herbs in a spicy sauce.
32. Steamed Fish Specialty
$17.95
Steamed fillet fish with vegetable in a rich broth and fresh ginger.
33. Three Kings Curry Specialty
$19.25
Shrimp, squid and scallops with peanuts, potatoes and spinach in a red curry peanut sauce and coconut milk.
34. Crispy Shrimp Specialty
$17.95
Tempura batter shrimp served with sweet and sour garlic sauce.
35. Crispy Pla Specialty
$17.95
Lightly tempura fillet fish served with sweet and sour garlic sauce.
36. Shrimp in a Pot Specialty
$17.95
Tender shrimp steamed in a hot pot with light chardonnay, transparent noodles and a medley of fresh oriental vegetables. Served with special garlic and seasoning soy sauce.
37. Thai Suki Specialty
$17.95
Chicken, beef, pork, squid and shrimp with transparent noodle, vegetables and eggs with a mild flavorful sauce.
38. Spicy Cashew Nut Specialty
$15.95
Choice of meat chicken, beef, or pork. Sauteed with fresh celery, mushrooms, onions, and cashew nut in a special Thai chili sauce.
39. Evil Jungle Princess Specialty
Your choices of meat with lemon grass, mushroom in a special Thai spice. Everyone claims to have met her, but this princess is a Dara Thai's special secret with luck, the secret may be revealed tonight.
30. Eggplant with Shrimp
16.95
Sauteed chicken with fresh basil, carrot, snow pea and eggplant in a light chili garlic sauce.
$Seafood
Served with steamed jasmine rice. Substituted brown rice for an additional charge.75. Pla Preaw Wan
$17.95
Crispy fish served with light sauteed ginger, onion, bell peppers, bamboo shoots, carrot and pineapple in a sweet and sour chili sauce.
76. Pla Rad Prik
$17.95
Crispy fish served in a red curry with mushrooms, bamboo shoot, carrots, onions and bell peppers.
77. Koong Kra Tiem Prik Thai
$17.95
Shrimp sauteed with snow peas, onion and broccoli in a garlic and brown sauce.
78. Plameuk Tod Kra Tiem
$17.95
Squid sauteed with fresh ginger, onion and crispy garlic.
79. Koong Tod Rad Prik
$17.95
Crispy shrimp on top of red curry with onion, bamboo shoots, mushroom, bell pepper and carrots.
80. Cashew Nut Shrimp
$17.95
Fresh chopped celery, mushroom, onion and cashew nut with special chili sauce.
81. Seafood with Fresh Ginger
$19.50
Fish, shrimp, scallops and squid with fresh ginger and vegetable in a light brown sauce.
82. Spicy Seafood Combination
19.50
Fish, shrimp, scallops and calamari with fresh lemongrass, onions, bell peppers, mushroom, carrots and ginger in red curry coconut sauce.
$Meat with Veggies
Served with steamed jasmine rice. Substituted brown rice for an additional charge.44. Baby Corn
Sauteed baby corn, mushroom, carrots, onion, celery, and scallions with a special brown sauce.
45. Sweet and Sour
Cucumber, tomatoes, onion, bell peppers, carrot and pineapple in a sweet and sour sauce.
46. Pad Ka Na
Sauteed broccoli with your choice of meat in oyster sauce.
47. Orange Chicken
Deep fried chicken white meat served with an orange sauce.
48. Pad King Sod
Sauteed fresh ginger, onion, bell pepper, carrot and mushrooms.
49. Pad Nau Mai
Sauteed bamboo shoots, carrots, baby corn, snow peas, onions and mushroom.
50. Pad Ma Muang Himapan
Sauteed onions, carrots, bell peppers, water chestnut and cashews nut.
51. Garlic with Meat
A mixture of fresh garlic and white pepper with a special blend of Thai seasoning served on a bed of lettuce and topped with cilantro.
52. Hawaiian Delight
Sauteed bell pepper, onion, carrots and pineapple.
53. Spicy Snow Peas
Sauteed snow peas, onions, carrot, mushrooms and crispy garlic.
54. Teriyaki
Snow peas, onion, carrot and broccoli in a teriyaki sauce.
56. Basil Leaves
Sauteed fresh basil, bamboo shoot and green bean in a garlic sauce.
Vegetarian
Served with steamed jasmine rice, except noodle dish. Substituted brown rice for an additional charge. Add extra tofu and veggies for an additional charge. Mixed vegetables consist of broccoli, snow peas, bamboo shoots, water chestnuts, carrot, yellow onion, celery, cabbage, baby corn, napa cabbage, bell pepper and mushroom.101. Sweet and Sour Tofu
$14.95
Tempura tofu topped with sauteed fresh cucumber, tomatoes, onion, carrots, bell pepper and pineapple in a sweet and sour sauce.
102. Tofu Special
$14.95
Steamed tofu with napa cabbage, carrots, celery, bell pepper, onion, ginger and transparent noodle in a light chardonnay and garlic sauce.
103. Spicy Tofu
$14.95
Steamed tofu with bamboo shoots, bell peppers, carrots, onion, fresh basil and crispy garlic in a light brown sauce.
104. Tofu Rad Prik
$14.95
Fried tofu sauteed with red curry, mushroom, bamboo shoots, onion, carrot and bell pepper.
105. Garlic Tofu
$14.95
Fried tofu with mushrooms, onions and scallions in a crispy garlic and white pepper sauce.
106. Spicy Cashew Nut Tofu
$15.95
Fried tofu with fresh celery, mushrooms, onions and cashew nut in a special Thai chili sauce.
107. Eggplant Tofu
$15.95
Fried tofu sauteed with fresh basil, eggplant, snow peas and carrots in a light Thai chili sauce.
108. Evil Jungle Tofu
$15.95
Fried tofu in a creamy coconut milk, fresh lemon grass and mushroom in Thai spices.
109. Gaeng Ped Tofu
$15.95
Fried tofu sauteed in a red curry and coconut milk sauce with tomatoes, pineapple and spinach.
110. Dara Tofu
$15.95
Fried tofu, peanuts, potatoes and spinach in a red curry peanut and coconut milk sauce.
140. Noodle Plate
$14.95
Stir fired flat noodle with mix vegetables.
141. Pad Gaeng Pa
$14.95
Sauteed red curry with mix vegetable.
142. Arizona Heatwave
$15.95
Fried tofu and vegetables medley in a red curry coconut sauce.
143. Pad Roum Mit
$14.95
Sauteed medley of fresh tender vegetables in a brown sauce.
144. Teriyaki Tofu
14.95
Snow peas, onion, carrot and broccoli in a teriyaki sauce.
$Lunch
Served with steamed jasmine rice and salad. Substituted brown rice for an additional charge. Add extra chicken, beef, pork, tofu, veggies and add eggplant for an additional charge.A. Ginger with Meat Lunch
Sauteed fresh ginger, onion, bell pepper, carrot, and mushroom in a brown sauce.
B. Spicy Cashew Nut Lunch
Chopped celery, mushroom, onion and cashew nut in a special Thai chili sauce.
C. Vegetable Medley Lunch
Sauteed mix vegetables in a light brown sauce.
D. Arizona Heatwave Lunch
Spicy red curry with a mixture of fresh vegetables in a coconut cream sauce.
E. Tropical Heatwave Lunch
Spicy green curry with bell pepper, carrot and bamboo shoots in a coconut cream sauce.
F. Garlic with Meat Lunch
Your choice of meat sauteed in a garlic and white pepper served on a bed of fresh lettuce.
G. Sweet and Sour Lunch
Sauteed cucumber, pineapple, tomatoes, onion and bell pepper in a sweet and sour sauce.
H. Panang Lunch
Spicy red curry, carrot, bell pepper and mint leave in a coconut cream sauce.
I. Gaeng Kari Lunch
Spicy yellow curry with potatoes, onion, bell pepper and carrot in a coconut cream sauce.
J. Kao Pad Prik Lunch
Spicy Thai fried rice with onion, bamboo shoots and chili paste.
K. Pad Thai Lunch
Rice noodle, chicken, egg, bean sprouts, green onion and crushed peanut in a homemade pad Thai sauce.
L. Thai Pasta Lunch
Flat noodle with bean sprout, green onion, tomatoes and onion in a spicy chili sauce.
M. Transparent Noodle Lunch
Stir fried transparent noodle and egg with mix vegetables.
N. Chicken Noodle Lunch
Stir fried flat noodle with chicken, egg, green onion, bean sprouts and crushed peanut on a bed of fresh lettuce.
T. Meat with Broccoli Lunch
Your choice of meat sauteed with broccoli in a brown sauce.
U. Baby Corn Lunch
Sauteed baby corn, carrots, onion, mushroom, celery and green onion in a brown sauce.
V. Hawaiian Delight Lunch
Sauteed pineapple, bell pepper, carrot and onion in a brown sauce.
W. Orange Chicken Lunch
Deep fried white meat chicken served with orange sauce.
X. Basil Leave Lunch
Sauteed bamboo shoot, onion, carrots, bell pepper and fresh basil in a brown sauce.
Y. Teriyaki Chicken Lunch
Snow peas, carrot, onion and broccoli in a teriyaki sauce.
Lunch Seafood
Served with steamed jasmine rice and salad. Substitute brown rice and add extra veggies for an additional charge.O. Garlic with Shrimp Lunch
$13.50
Sauteed shrimp in a crispy garlic sauce with broccoli, snow peas and onions.
P. Crispy Shrimp with Curry Lunch
$13.50
Tempura shrimp on a red curry and mix vegetables.
Q. Spicy Crispy Fish Lunch
$13.50
Lightly battered fish served on a sauteed fresh vegetable and hot sweet Thai chili sauce.
R. Seafood with Ginger Lunch
14.95
Sauteed mix seafood, mushroom, onion, bell pepper, carrot and fresh ginger in a brown sauce.
$Lunch Vegetarian
Made with fried tofu or steamed tofu. Served with steamed jasmine rice and salad. Substitute brown rice and add extra veggies for an additional charge.S2. Spicy Tofu Lunch
$11.50
Sauteed bamboo shoot, carrots, bell pepper, onion and fresh basil in a brown sauce.
S3. Tofu Rad Prik Lunch
$11.50
Red curry with mushroom, bamboo shoot, carrots, onion and bell pepper.
S4. Garlic Tofu Lunch
$11.50
Sauteed tofu with white onion, crispy garlic and white pepper in a brown sauce.
S5. Tofu with Mixed Vegetables Lunch
$11.50
Sauteed fresh vegetables in a garlic and brown sauce.
S6. Sweet and Sour Tofu Lunch
$11.50
Sauteed cucumber, pineapple, tomatoes, onion and bell pepper in a sweet and sour sauce.
S7. Fried Rice Lunch
$11.50
Fried rice with egg and mix vegetables.
S8. Noodle Plate Lunch
$11.50
Stir fried flat noodle with mix vegetables.
S9. Dara Tofu Lunch
$11.50
Potatoes, spinach and peanut in a red curry peanut sauce and coconut milk.
S10. Teriyaki Tofu Lunch
11.50
Tofu with snow peas, carrot, onion and broccoli in teriyaki sauce.
$Side Orders
Steamed Jasmine Rice
$2.50
Steamed Brown Rice
$2.95
Sticky Rice
$2.95
Steamed Noodle
$2.95
Steamed Vegetables
$3.25
Side Salad with Peanut Sauce
2.95
$Desserts
Green Tea Ice Cream
$4.25
Fried Banana with Honey Dip
$6.95
Coconut Custard
$4.25
Sweet Sticky Rice with Mango
$7.95
Sweet sticky rice with mango
$7.95
MAngo sticky rice
7.95
$Beverages
Soda
$2.95
Iced Tea
$2.75
Thai Iced Tea
$4.25
Thai Iced Coffee
$4.25
Boba Tea
$4.95
Menu for Dara Thai Restaurant is provided by findrestaurantmenu.com
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