La Santisima Gourmet Tacos
Gandhi Vegan
$3.99
100% fresh and healthy black beans, lettuce, tomato and real guacamole. Gluten free.
Mexica Ahuacatl
$3.99
Mexican specialty fruit, beer battered fresh avocado, topped with cabbage, pico de gallo, salsa jicama and salsa cilantro. Gluten free and vegetarian.
Coliflor
$3.99
Cauliflower asada, peanut salsa and pico de gallo. Gluten free and vegetarian.
La Santisima Veggie
$4.50
Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil. Gluten free and vegetarian.
La Santisima Veggie Plate
$5.01
Toasted Oaxacan cheese, mushrooms, poblano pepper, onion, spinach and fresh garlic grilled with olive oil. Gluten free and vegetarian.
Tlaloc
$4.50
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno and queso fresco. Gluten free and vegetarian.
Tlaloc Plate
$5.01
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno and queso fresco. Gluten free and vegetarian.
Tlaloc Mix and Match
$5.01
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, jalapeno and queso fresco. Gluten free and vegetarian.
Califlor al Pastor
$3.99
Cauliflower al pastor, onion, cilantro, red and green salsa. Gluten free and vegetarian.
Guisado Tenoch
$4.50
Traditional azteca guisado. Grilled cactus, potato, mushrooms in a delicious guajillo red salsa and queso fresco. Gluten free and vegetarian.
Guisado Tenoch Plate
$5.01
Traditional azteca guisado. Grilled cactus, potato, mushrooms in a delicious guajillo red salsa and queso fresco. Gluten free and vegetarian.
Guisado Tenoch Mix and Match
$5.01
Traditional azteca guisado. Grilled cactus, potato, mushrooms in a delicious guajillo red salsa and queso fresco. Gluten free and vegetarian.
Aguacate con Queso
$3.99
Avocado, queso fresco, rice, black, beans, pico de gallo and salsa pecan. Gluten free and vegetarian.
Cabo Tiger Shrimp
3.99
Beer battered wild tiger shrimps, cabbage, cilantro & mayo.
$La Santisima Burros, Plate and Bowl
Add portion of grilled calabacitas, any burro enchilada style for an additional charge.Norteno Chili
$9.99
Direct from the border. Red or green chili pork with rice and pinto beans, enchilada style for an additional charge. Topped with Oaxaca cheese, lettuce, sour cream, guacamole, rice and beans dipped in salsa.
Pork Tapatio
$9.99
Slow roasted pork adobo with rice, pinto beans, salsa guacamole and toasted Oaxaca cheese.
Andalucia
$9.99
Chorizo and potato in salsa guajillo, pinto beans, toasted cheese, pico de gallo, rice and salsa aguacate.
Jamaica Rose Shrimp
$10.95
Wild shrimp, griddle, hibiscus guisado, rice, salsa aguacate, chipotle and toasted cheese.
Al Pastor
$9.99
Spicy pork with a special secrete salsa, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole and al pastor salsa.
Mariachi Loco
$9.99
Traditional barbacoa from the land of the mariachi and tequila, a slow cooked brisket tender beef in our own secrete family recipe from jaliso with pico de gallo salsa avocado, rice and pinto beans.
Azteca Tinga
$9.99
A Mexico city specialty freshly made chicken with azteca chipotle salsa, onion tomato with rice and beans.
Tamarindo Mahi Mahi
$10.95
Mahi mahi griddle, rice, salsa guacamole, salsa tamarindo and toasted cheese.
La Nueva Espana
9.99
Chicharron prensado pork, carnitas style served with pinto beans, pico de gallo, rice and salsa aguacate.
$La Santisima
Burros, plate and bowl, any burro enchilada style for an additional charge.Mayan Cochinita Pibil
$9.99
A Yucatan specialty 12 hrs slow cooked roasted pork shoulder until fork tender marinated with achiote rojo, Mexican herbs, wrapped in a banana leaf with pinto beans and rice.
El Gaucho
$10.95
Argentina steak specialty. Served with delicious chimichurri, toasted Oaxacan cheese roasted red pepper, avocado, pickled red onions, rice, lettuce and fresh cucumbers. Add steak, chicken or mahi and shrimp for an additional charge.
Mazatlan Marlin
$10.95
A Mazatlan specialty. Smoked marlin cooked with vegetables with toasted cheese, cabbage, rice, guacamole, and salsa cilantro.
Mexic
$16.98
Grilled chile marinated filet mignon with toasted cheese, rice, beans guacamole and salsa pecan.
La Santisima Specialty
$12.99
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, rice, special salsa cilantro served with your selection steak, chicken or mahi and shrimp for an additional charge.
Oaxaca Black Mole
$10.95
A Oaxaca specialty. a legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce, mixed rice, chicken or shrimp and toasted cheese for an additional charge.
Sonora Arrachera
$9.99
Arrachera steak, marinated with Mexican herbs, olive oil charbroiled with mesquite charcoal served with toasted cheese, rice, pinto beans and guacamole salsa.
Chile en Nogada
14.97
Taste a piece of Mexican history. The dish featured the colors of the Mexican flag a roasted poblano stuffed with dried fruits and nuts, covered in creamy walnut sauce, sprinkled with pomegranate seed or parsley with rice, spiced ground beef, chicken or shrimp.
$From La Santisima Garden
Veggie, vegan and no cheese.Gandhi Vegan Burro
$9.99
100% fresh and healthy black beans, rice, lettuce, tomato, real and guacamole.
Aguacate con Queso Burro
$9.99
Avocado queso fresco, rice, black beans, pico degallo and salsa pecan. Vegetarian.
Coliflor Burro
$9.99
Cauliflower asada, rice, black beans, peanut salsa and pico de gallo. Vegetarian.
Guisado Tenoch Burro
$9.99
Traditional azteca guisado. Grilled cactus, potato, mushrooms is a delicious guajillo red salsa, black beans and queso fresco. Vegetarian.
Tlaloc Burro
$9.99
Grilled cactus, caramelized onion, garlic, tomato, mushrooms, rice, black beans, jalapeno and queso fresco. Vegetarian.
Coliflor al Pastor Burro
$9.99
Cauliflower al pastor, onion, rice, black beans, cilantro, red and green salsa. Vegetarian.
La Santisima Veggie Burro
$9.99
Mushrooms, poblano, onion, spinach, fresh garlic grilled with olive oil, rice, black beans and toasted Oaxacan cheese. Vegetarian.
The Bullet Burro
7.50
Pinto beans and toasted Oaxaca cheese. Vegetarian.
$Street Tacos
Mix and match 3 tacos and side of beans and rice for an additional charge.Carne Arrachera Taco
$2.49
Marinated arrachera and cabbage. Gluten free.
Tinga Taco
$2.49
A Mexico city specialty. Topped with pickled red onions. Gluten free.
Chilango Suadero Taco
$2.49
Traditional taco from Mexico city made with grass fed cow beef brisket, onion, cilantro, lime tomatillo salsa. A Mexico city street food classic. Gluten free.
Al Pastor Taco
$2.49
Spicy pork with pineapple, onion, cilantro, red and avocado salsa. Gluten free.
Chicken Asado Taco
$2.49
Charbroiled chicken, cilantro and onion. Gluten free.
3 Tacos
8.97
Served with 3 Street tacos of your choice and side of beans and rice. Gluten free.
$Handmade Quesa Simple the Best
Traditional Mexican quesadillas are made with uncooked handmade tortillas and filled with Oaxacan cheese then fried until golden brown and later topped with sour cream and queso Cotija, when you bite into these traditional quesadillas you will find that the melted cheese and the crounchy fried tortilla go perfectly together.Andalucia Quesa
$12.99
Oaxaca cheese, chorizo, potato en red salsa. Gluten free.
Azteca Tinga Quesa
$12.99
Oaxaca cheese and tinga chicken chipotle. Gluten free.
Tapatio Quesa
$12.99
Oaxaca cheese and slow roasted prok adobo. Gluten free.
Norteno Enchilada Quesa
$14.97
Oaxaca cheese and red green pork dipped on salsa. Gluten free.
Smoked Marlin Quesa
$14.97
Oaxaca cheese, marlin, cabbage, salsa cilantro and guacamole. Gluten free.
Arabe Quesa
$15.99
Oaxaca cheese and pork al pastor covered with hummus, tzatziki, salsa al pastor, lettuce, cucumber, tomato and onion. Gluten free.
Sonara Arrachera Quesa
$14.97
Oaxacan cheese, arrachera steak and pinto beans. Gluten free.
Chile en Nogada Quesa
$16.98-18.99
Oaxaca cheese dipped in walnut cream.
Mariachi Loco Quesa
$12.99
Oaxaca cheese and beef barbacoa. Gluten free.
La Nueva Espana Quesa
$12.99
Oaxaca cheese and pork chicharron prensado. Gluten free.
Al Pastor Pork Quesa
$14.97
Oaxaca cheese, pastor, pineapple, onion, cilantro red and green salsa and guacamole. Gluten free.
Mayan Cochinita Pibil Quesa
$14.97
Oaxaca cheese and 12 hrs slow cooked roasted pork with mayan achiote. Gluten free.
El Gaucho Quesa
$14.97
Oaxaca cheese, Argentina steak, red pepper, avocado, pickled onion and chimichurri. Gluten free.
Oaxacan Black Mole Quesa
$15.99-16.98
Oaxaca cheese and black mole.
Mexic Filet Mignon Quesa
$24.99
Oaxaca cheese, filet, guacamole and pecan salsa.
La Santisima Quesa
16.98
Oaxaca cheese, mushroom, spinach, poblano, onion, garlic and cilantro salsa. Gluten free.
$La Santisima Garden Veggies Quesas
Traditional Quesa
$9.00
Oaxaca cheese. Vegetarian.
Poblana Quesa
$9.99
Oaxaca cheese and poblano pepper. Vegetarian.
Maria Sabina Quesa
$9.99
Oaxaca cheese and wild mushrooms. Vegetarian.
Enfrijolada Style Quesa
$9.99
Oaxaca cheese dipped into pinto beans. Vegetarian.
Tlaloc Quesa
$14.97
Mesquite grilled cactus, caramelized onion garlic, tomato, mushrooms, jalapeno and Oaxacan cheese. Vegetarian.
Guisado Tenoch Quesa
$14.97
Traditional azteca guisado, mushrooms, in a delicious guajillo red salsa and Oaxacan cheese, cactus and potato. Vegetarian.
Coliflor Quesa
$14.97
Grilled coliflor and Oaxacan cheese. Vegetarian.
Coliflor al Pastor Quesa
$14.97
Al pastor coliflor and Oaxacan cheese. Vegetarian.
Veggie Bullet Quesa
$12.99
Oaxacan cheese and black beans. Vegetarian.
La Santisima Veggie Quesa
14.97
Oaxacan cheese, mushrooms, poblano pepper, onion, spinach and fresh garlic. Vegetarian.
$Dessert
Flan Napolitano
6.00
Chocolate, corn, coconut, moca, cajeta pecan and almond for and additional charge. Gluten free.
$Our Special Drinks
Horchata
$4.50
32 oz. family recipe fruits and pecans.
32 oz. Jamaica
$3.99
32 oz. Yerbabuena Mint
$3.99
Mexican Soda
$3.00
32 oz. Soft Drink
2.49
$Botanas, Sopas, Caldos and Ensalada
Queso Fundido
$9.00
Oaxacan cheese and goat cheese flameado. Choice of roasted red pepper, poblano, or mushroom. Add arrachera, chorizo or shrimp for an additional charge. Gluten-free.
Chips
$2.70
Gluten free.
Caldo Mariachi Loco
$8.97
Barbacoa soup from the land of the mariachi and tequila, slow cooked brisket tender beef in our secrete family recipe from Jalisco with onion cilantro lime and tortillas. Gluten free.
Guarnicion Frijol
$6.00
Pinto beans dip made with Oaxacan cheese, Mexican herbs, chiles served with chips. Gluten free.
Grilled Calabacitas
$3.99-6.99
Gluten free.
Sopa Azteca
$7.50
Traditional Mexican chicken tortilla soup with salsa chipotle, served with Oaxacan cheese, avocado, cilantro, onion and tortilla strips and sour cream. Gluten free.
Guacamole
$6.99-9.99
Aguacate, cilantro, chile serrano, onion, tomato, mango, jicama and cranberries. Gluten free.
Ensalada Santisima
7.95
Spinach, tomato, red onion, mushrooms, pecan, cranberries, aguacate, jimaca and queso cabra add chicken, add shrimp, fish or steak for an additional charge. Gluten free.
$Lonches
The Original Lonche Tapatio
$8.97
A traditional lonche from Guadalajara city. Birote with roasted pork, adobo, with wine chile sauce, topped with tomato, onions, jalapenos, mustard and Mexican sour cream.
Mayan Cochinita Pibil Lonche
$9.99
A Yucatan specialty 12 hrs slow colled cochinita pibil, red onions, and pinto beans.
Sonora Arrachera Lonche
$9.99
Birote, Angus arrachera steak, lettuce, tomato, aguacate, jalapenos, beans and toasted cheese.
La Santisima Veggie Lonche
$9.99
Birote mushrooms, poblano, onion, spinach, garlic grilled with olive oil, toasted cheese, black beans, tomato, calabacitas, cilantro salsa and queso cabra.
Azteca Tinga Lonche
$8.97
A mexico city specialty. birote with chicken tinga in Azteca chipotle salsa onion, tomato and beans.
Al Pastor Lonche
$8.97
Birote with spicy pork, pineapple, tomato, lettuce, onion, cilantro, salsa guacamole and al pastor salsa.
Oaxacan Black Mole Lonche
$9.99
Birote with legendary blend of spices, chiles, nuts, and chocolate made into a rich and flavorful sauce, chicken and toasted cheese.
Chile en Nogada Lonche
$12.99
Birote stuffed with beef or chicken, dried fruits and nuts covered with walnut sauce sprinkled with parsely, pomogranate or crainberry seeds. Season shrimp for and additional charge.
La Santisima Specialty Lonche
9.99
Toasted birote with Oaxacan cheese, poblano pepper, mushrooms, onion, spinach, fresh garlic, calabacitas and queso cabra, Mexican herbs and dressing with our special secret salsa. Served with your selection of seasoned arrachera, chicken or shrimp or mahi for add additional charge.
$Gourmet Taco Shop
Mix and match plate 3 tacos with rice and beans, gourmet tacos, a la carte or protein style taquetzin for an additional charge.Cabo Tiger Shrimp Taco
$3.99
Corn tortilla filled with beer battered wild tiger shrimps cabbage, salsa cilantro and mayo.
Mariachi Loco Taco
$3.99
Traditional barbacoa from the land of the mariachi and tequila, a slow cooked brisket tender beef in our own secret family recipe from Jalisco, with onion in a tortilla drowned in barbacoa broth and toasted. Gluten free.
Andalucia Taco
$3.99
Chorizo and potato in salsa guajillo, pinto beans, salsa aguacate, and salsa arbol. Gluten-free.
Pork Tapatio Taco
$3.99
A Guadalajara city specialty. Slow roasted pork with wine chiles sauce and pickled onions. Gluten-free.
Pacific White Fish Taco
$3.99
Ensenada specialty corn tortilla filled with beer wild fish, cabbage, salsa cilantro, and mayo.
Azteca Tinga Taco
$3.99
A Mexico city specialty freshly made chicken with chipotle salsa, onion, tomato topped with pickled red onion. Gluten-free.
Sonora Arrachera Taco
$3.99
A Sonora specialty arrachera steak, marinated with Mexican herbs, olive oil, charbroiled with mesquite charcoal served with cabbage. Gluten-free.
Mix and Match Plate
13.98
Choice of 3 tacos with rice and beans.
$La Santisima Gran Reserva Tacos
Add any tacos from below to the mix and match plate for an extra charge.Oaxacan Black Mole
$4.98
An Oaxaca specialty. A legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce, mixed with chicken or shrimps and toasted cheese. Gluten-free.
Oaxacan Black Mole Plate
$5.97
An Oaxaca specialty. Legendary blend of spices, chiles, nuts and chocolate made into a reach and flavorful sauce, mixed with chicken or shrimps and toasted cheese. Gluten-free.
La Santisima Specialty
$4.98
A la carte. Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with your selection steak no spinach, chicken or mahi, shrimp for an additional charge. Gluten free.
La Santisima Specialty Plate
$5.97
Toasted Oaxaca cheese, mushrooms, poblano pepper, onion, spinach, fresh garlic grilled with olive oil, special salsa cilantro served with your selection steak no spinach, chicken or mahi, shrimp for an additional charge. Gluten free.
Chile en Nogada
$6.99
Taste a piece of Mexican history! The dish features the colors of the Mexican flag: a roasted poblano stuffed with dried fruits and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed, parsley, and choice of meat.
Chile en Nogada Plate
$9.99
Taste a piece of Mexican history! The dish features the colors of the Mexican flag: a roasted poblano stuffed with dried fruits and nuts, covered in a creamy walnut sauce, sprinkled with pomegranate seed, parsley, and choice of meat.
Mahi al Pastor
$4.50
A la carte. Mahi mahi fish al pastor with pine apple, onion, cilantro, pastor salsa and salsa guacamole. Gluten free.
Mahi al Pastor Plate
$5.01
Mahi mahi fish al pastor with pine apple, onion, cilantro, pastor salsa and salsa guacamole. Gluten free.
Mazatlan Marlin
$4.98
A la carte. A Mazatlan specialty smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro. Gluten-free.
Mazatlan Marlin Plate
$5.97
A Mazatlan specialty smoked marlin cooked with vegetables topped with toasted cheese and salsa cilantro. Gluten free.
La Nueva Espana
$4.50
A la carte. Traditional chicharron prensado from Andalucia dish which was introduced to Mexico by the Spaniards, deep fried chicharron prensado whit is carnitas style fried pork served with pinto beans, pico de gallo and salsa arbol. Gluten free.
La Nueva Espana Plate
$5.01
Traditional chicharron prensado from Andalucia dish which was introduced to Mexico by the Spaniards, deep fried chicharron prensado whit is carnitas style fried pork served with pinto beans, pico de gallo and salsa arbol. Gluten free.
El Gaucho
$4.50
A la carte. Argentina steak specialty. Served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak, chicken or mahi, shrimp for an additional charge. Gluten free.
El Gaucho a la Carte Plate
$5.01
Argentina steak specialty served with delicious chimichurri roasted red pepper, avocado, pickled red onions steak, chicken or mahi, shrimp for an additional charge. Gluten free.
Mayan Cochinita Pibil
$4.50
A la carte. A Yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan rojo, Mexican herbs, wrapped in a banana leaf topped with pickled onions. Gluten free.
Mayan Cochinita Pibil Plate
$5.01
A Yucatan specialty. 12 hrs slow-cooked roasted pork shoulder until fork tender marinated with achiote Mayan rojo, Mexican herbs, wrapped in a banana leaf topped with pickled onions. Gluten free.
Mexic Mignon
$9.99
A la carte. Grilled chile marinated filet mignon with bacon, toasted cheese, fresh guacamole and pecan salsa. Gluten free.
Mexic Mignon Plate
$15.00
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole, pecan salsa. Gluten free.
Mexica Mignon Mix and Match
$6.00
Grilled chile-marinated filet mignon with bacon, toasted cheese, fresh guacamole and pecan salsa. Gluten free.
Jamaica Rose Shrimp
$4.50
A la carte. Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate and salsa chipotle. Gluten free.
Jamaica Rose Shrimp Plate
$5.01
Shrimp griddle with Mexican herbs, hibiscus guisada, salsa aguacate and salsa chipotle. Gluten free.
Tamarindo Mahi Mahi
$4.50
A la carte. Mahi mahi griddle with Mexican herbs, salsa tamarindo and crispy vegetables. Gluten free.
Tamarindo Mahi Mahi Plate
$5.01
Mahi mahi griddle with Mexican herbs, salsa tamarindo and crispy vegetables. Gluten free.
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