Food
Pretzel Rolls
$6.50
Mustard-butter.
Salmon Tartare
$14.50
Cucumber, dill, lemon, caraway crackers.
Spaetzle
$9.50
Lemon, sage, brown-butter.
Sausage Board
$12.50
Polidori kielbasa, avery beer bratwurst, house-made mustard, pickles.
Pork Schnitzel
$18.50
Pickled-red cabbage.
Raclette
$13.50
Crispy potato, cipollini onion, roasted squash, salami, cornichon.
Cheese & Charcuterie
$26.50
Chef's selection of 5 with accoutrement.
Alpine Cheeseburger
$17.50
Dijon aioli, pickled red cabbage, raclette, dill pickles.
Stroganoff
$19.50
Braised beef cheek, mushrooms, onion, creme fraiche.
Harissa Honey Almond
$4.50
Hand cut french fries or garlic fries.
Hand Cut French Fries
$5.00-6.00
Garlic Fries
$5.00-6.00
Marinated Olives
$6.50
Tomato Soup
$5.00-7.00
Chicory Salad
$9.50
Citrus, pickled red onions, oregano, hazelnuts, fennel vinaigrette.
Oysters on the 1/2 Shell
$18.00-36.00
Bouchot Mussels
$16.50
White wine, garlic, fresno chili, thyme, cream, char-grilled bread.
Wood Fired Prosciutto & Burrata Flatbread
$17.50
Olive oil, parsley.
Wood Fired Shiitake Mushroom & Kale Flatbread
$16.50
Garlic crema, shaved Parmesan.
Warm Farro Bowl
$16.50
Cauliflower, Brussels sprouts, charred leek vinaigrette, Parmesan.
Upstairs Chicken
$27.50
Wood-roasted 1/2 chicken, pan sauce & garlic fries.
Menu for Upstairs Cocktail Lounge is provided by findrestaurantmenu.com
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