Span-Ish
Two Fresh Eggs
$8.50
Served your way with a choice of crispy pecan smoked bacon, ham or Italian sausage and accompanied with our breakfast potatoes and a side of toast.
The Italian Sausage Omelet
$9.50
Italian sausage and fontina cheese are folded in 2 fresh eggs and served over our breakfast potatoes with a side of toast.
Mushrooms Omelet
$9.50
Sauteed mushrooms, parmesan cheese and basil pesto folded in eggs and drizzled with truffle oil then served over our breakfast potatoes and a side of toast.
Veggie Omelet
$9.50
Baby spinach, roasted bell peppers, roasted zucchini and sweet basil and parmesan cheese are folded in egg whites then served with our breakfast potatoes and a side of toast.
Power Greens Omelet
$9.50
Fresh garlic, mushrooms, fresh avocado, sauteed Swiss chard, red chard, spinach and tat soi finished with fontina cheese and served with our breakfast potatoes and a side of wheat or white toast.
Eggs Benedict
$12.00
A crispy polenta cakes are served over a bed of basil pesto with melted fontina cheese smoked ham, 2 poached eggs, hollandaise sauce, crispy prosciutto and smoked paprika.
Crab Cake Benedict
$14.00
Crispy crab cakes encrusted with panko bread crumbs pan seared, served over a spicy aioli, melted fontina cheese with poaches eggs, homemade hollandaise sauceand crispy prosciutto.
Breakfast Pupusas Plate
$12.00
This gluten free dish features two salvadorian pupusas stuffed with pecan smoked bacon, ham and Italian sausage with pepper jack cheese then we top it with two over easy eggs sliced avocados and a spicy salsa con chicharron.
New York Steak and Eggs Burrito
$12.00
Fresh eggs, spanish pico de gallo. Mushrooms with a roasted red peppers aioli.
Sweet Plantain
$10.00
We caramelized the plantain then serve them with mashed beans, salvadorian sour cream and accompanied with eggs.
Cobb Salad
$10.00
Grilled chicken, romaine, pecan smoke bacon, tomatoes, eggs, cucumbers served with a creamy truffle vinaigrette.
Grilled Caesar Salad
$7.50
Harts of romaine are chopped down the middle and tossed to the grill to incorporate smokiness then drizzled with homemade caesar dressing and croutons.
Spinach Salads
$6.50
Baby spinach is served with green apples, candied pecan in a raspberry vinaigrette and crumbles of gorgonzola cheese.
Pancakes and Eggs
$8.50
New York or Salmon Salad
18.00
Over our power greens with asparagus, gorgonzola vinaigrette with crispy potatoes.
$Featured
Fried Brussels
$9.00
With granny smith green apples, pistachios.
Mushrooms Crepes
$7.00
Sauteed mushrooms are rolled into a crepe and served with a fondue cheese sauce.
Grilled Artichokes
$10.00
Hearts of artichokes are lightly grilled and served with a dijon mustard aioli.
Baby Spinach Salad
$7.50
Served with a home made raspberry vinaigrette, green apples, crumbles of gorgonzola cheese and candied pecans.
Grilled Caesar Salad
$6.50
Hearts of romaine are chopped down the middle and sprinkled with salt and pepper then tossed to the grill to incorporate smokiness and drizzled with home made caesar dressing.
Cobb Salad
10.00
Romaine lettuce is chopped and we add grilled chicken, crispy bacon, eggs, tomatoes, cucumbers and served with a creamy truffle vinaigrette.
$Entrées
Stuffed Chayote
$14.00
This dish features sliced chayote and stuffed with pepper jack cheese then encrusted with pankko bread crumbs and lightly fried then served with our parmesan risotto and a rustic tomato sauce.
Chicken Marsala
$16.00
Pan seared chicken breast served over our parmesan risotto and a mushrooms marsala wine reduction. Sauce with crispy prosciutto and a drizzle truffle oil.
Chicken Piccata
$16.00
Pan seared chicken breast served over our garlic mashed potatoes and wilted spinach, in a white wine, capers butter sauce.
The Salmon Dish
$18.00
Pistachios encrusted salmon served over a fingerling potato, asparagus and spinach hash then finished with a honey-dijon, white wine sauce.
Italian Sausage Stuffed Pork Loin
$16.00
Pankko breaded pork tenderloin fried and served over garlic mashed potatoes and spinach then served with a roasted red peppers emulsion.
Grilled Pork Chop
$16.00
Served over our sweet corn and mushrooms risotto, finished with caramelized onions in a ginger bourbon garlic sauce.
Ribeye Steak
$25.00
Prime ribeye is pan seared and served with our garlic mashed potatoes and green string beans and a shallots pan sauce.
New York Steak
25.00
Grilled New York cut served over a parmesan gratin with grilled asparagus and finished with red wine reduction sauce.
$Sandwiches And Entrees
Prime Rib Sandwich
$12.00
Slowly roasted prime rib is sliced and served with melted white American cheese caramelized onions and sauteed mushrooms in a ciabatta bread, served with home made fries or salad.
The Burger
$12.00
Half pound beef is seasoned and cooked to order, then served with smoked bacon, lettuce, tomato, mayo and caramelized onions in a white or wheat bread and your choice of fontina, pepper jack, gorgonzola, or American cheese.
The Stuffed Chayote
$12.00
We stuffed pepper jack cheese to chayote squash before we encrust them with pankko bread crumbs and lightly fry it and served over our parmesan risotto with a rustic tomato sauce.
Chicken Marsala
$12.00
Gluten free. Pan seared chicken breast served over our parmesan risotto then a mushrooms marsala sauce then finished with crispy prosciutto and a drizzle of truffle oil.
Chicken Piccata
$12.00
Gluten free. Pan seared chicken breast served over our garlic mashed potatoes and accompanied with wilted spinach in a white wine, capers butter sauce.
Pad Thai
$9.95
Thai land's most popular dish features all white chicken breast or, peanuts, eggs, bean sprouts then served with a sweet and spicy sauce.
Basil Chicken or Shrimp
$9.95
Caramelized onions, sauteed mushrooms and basil in a oyster flavored sauce with a touch of spice served over a bed of steam rice.
Spicy Chicken or Shrimp
$9.95
Red and green bell peppers with onions, basil, string beans served over a bed of steam rice in a sriracha sauce.
Menu for Span-ish is provided by findrestaurantmenu.com
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