Popular Items
Penne Arrabbiata
$19.00
Penne pasta in a spicy tomato sauce.
Calamari Fritto
$13.00
Lightly fried calamari, served with a spicy tomato basil sauce and lemon.
Mozzarella Caprese
$12.00
(Cow's milk) housemade fresh mozzarella, local tomatoes, basil, EVOO.
Linguine Scampi
$24.00
Jumbo shrimp with garlic white wine sauce with linguine.
Sforno
$11.00
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction.
Funghi e Prosciutto
$12.00
Wild mushrooms, parma prosciutto, crème fraiche.
Trota al Limone
25.00
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinach, and roasted potatoes.
$Antipasti
Cavolini
$9.00
Brussels sprouts, lemon, Parmesan cheese.
Carciofi
$10.00
Fire roasted half artichoke with balsamic reduction, infused EVOO, roasted garlic aioli.
Funghi e Prosciutto
$12.00
Wild mushrooms, parma prosciutto, creme fraiche.
Portobello
$9.00
Wood oven roasted Portobello mushroom, field greens, EVOO, aged balsamic.
Asparagus al Forno
$9.00
Prosciutto wrapped baked asparagus with, reggiano cheese.
Salsiccia
$11.00
Homemade spicy Italian sausage grilled with broccolini.
Carpaccio Alla Giudecca
$11.00
Thinly sliced raw beef, with capers, baby artichokes, arugula, shaved Parmesan, lemon oil infusion.
Fritto Misto
$19.00
Tempura fried jumbo shrimp, scallops, calamari, zucchiniand lemon served with a spicy aioli.
Polpette Alla Romana
$10.00
Homemade meatballs with tomato basil sauce, topped with sheep's milk ricotta and basil.
Scampetti Alla Romana
$12.00
Grilled shrimp with an aromatic herb, lemon infusion.
Fritto Alla Romana
$14.00
Tempura fried eggplant, zucchiniand butternut squash, served with garlic aioli.
Cozze
$12.00
P.E.I. mussels with peperonata, tomatoand crushed red pepper.
Calamari Fritto
$13.00
Lightly fried calamari, served with a spicy tomato basil sauce and lemon.
Polpo Alla Griglia
16.00
Grilled Mediterranean octopus with corona beans, roasted peppersand arugula in a lemon herb vinaigrette.
$Zuppe
Minestrone
$7.00
Roman seasonal vegetable soup.
Pasta e Fagioli
7.00
Roman bean soup.
$Insalate
Mista
$9.00
Field greens, cucumbers, carrots, tomatoes, preserved lemon vinaigrette.
Cesare
$9.00
Romaine lettuce, homemade caesar dressing, shaved Parmesan cheese, tomatoesand croutons.
Arugula
$10.00
Arugula greens, shaved reggiano, lemon vinaigrette.
Sforno
$11.00
Hearts of romaine lettuce with candied walnuts, gorgonzola cheese, fresh pears with balsamic reduction.
Rapa
11.00
Organic greens, roasted golden beets, candied walnuts, gorgonzola cheese with a lemon vinaigrette.
$Formaggi E Salumeria
Fior di Latte
$12.00
(Cow's milk mozzarella) salame, olivesand an arugula salad.
Mozzarella di Bufala
$15.00
(Water buffalo milk) organic golden beets, arugula, avocado, horseradish.
Burrata
$14.00
(Cow's milk) grilled vegetables, organic field greens, local tomatoes, balsamic reduction.
Stracchino
$12.00
(Cow's milk) soft creamy texture, mild flavor cheese with salami felino, fig crostini.
Taleggio
$12.00
(Cow's milk) semi soft whole cow's milk cheese with speck, olives, grilled bread.
Mozzarella Caprese
$12.00
(Cow's milk) housemade fresh mozzarella, local tomatoes, basil, EVOO.
Cured Sliced Meat (1)
$9.00
Served with arugula and shaved reggiano cheese.
Cured Sliced Meat (3)
22.00
Served with arugula and shaved reggiano cheese.
$Battilardo Di Mozzarella
Serves 4 people.Battilardo di Mozzarella
44.00
Mozzarella di bufala, burrataand housemade cow's milk mozzarella served with prosciutto di parma, soppressata, bresaola, grilled seasonal vegetables and green tomato marmalade.
$Bruschette
Avocado
$7.00
Haas avocado, haystack mountain goat cheese, red onions, sweet chili sauce.
Pomodoro
$7.00
Roma tomatoes, torn basil, garlic, extra virgin olive oil.
Pera
7.00
Stracchino cheese, bartlet pear, honey, walnutsand arugula.
$La Pasta
Bucatini Alla Gricia
$21.00
Thick hollow pasta with garlic, onion, pancetta, Pecorino Romano, white wine.
Penne Arrabbiata
$19.00
Penne pasta in a spicy tomato sauce.
Spaghetti Polpette
$19.00
Homemade meatballs in a classic tomato basil sauce.
Bucatini Amatriciana
$20.00
Thick hollow pasta with pancetta, onions, Pecorino Romano, tomato basil sauce.
Penne Papalina
$22.00
Penne tossed with chicken and broccoli in a garlic cream sauce.
Spaghetti Carbonara
$21.00
Pancetta, shallots, black pepperand egg yolk with a touch of cream.
Pasta Sforno
$19.00
Penne pasta, baked with eggplant in a ricotta and tomato basil sauce topped with melted mozzarella.
Rigatoni Ariccia
23.00
Rigatoni with sausage, peppers, cannellini beans, broccolini, garlic olive oil.
$La Pasta Fatta In Casa
Gnocchi Alla Romana
$22.00
Homemade potato dumplings baked with Parmesan cheese, choice of butter sage or a four cheese sauce.
Pappardelle Bolognese
$23.00
Homemade wide ribbon pasta with a classic meat sauce.
Lasagna
$19.00
Homemade meat lasagna.
Tagliatelle al Salmone
$25.00
Homemade tagliatelle, in a vodka cream sauce with salmon, asparagus, onionand red peppers.
Rotolo di Pasta
$21.00
Fresh ricotta and spinach, rolled in homemade pasta sheet, slicedand baked pomodoro sauce or butter sage sauce and Parmesan cheese, served with sauteed spinach.
Cannelloni
$26.00
Homemade cannelloni stuffed with spinach, ricottaand lump crab meat, baked in a truffle pancetta cream sauce.
Melanzane Parmigiana
20.00
Organic eggplant baked with mozzarella cheese served with penne alfredo.
$Ravioli E Risotto
Ravioli Aragosta
$26.00
Homemade lobster ravioli, in a brandy cream tarragon sauce.
Ravioli Boscaiola
$22.00
Homemade spinach ravioli, porcini mushrooms in a vodka cream sauce.
Ravioli di Zucca
$21.00
Homemade butternut squash ravioli in a sage brown butter sauce.
Risotto Cacciatora
$23.00
Arborio rice with chicken, olives, mushrooms, bell peppers, fresh herbsand a tomato basil sauce.
Risotto Porcini
25.00
Arborio rice, porcini mushrooms, creamy mascarpone truffle Parmesan sauce.
$Primi Di Mare
Linguine Scampi
$24.00
Jumbo shrimp with garlic white wine sauce with linguine.
Rigatoni Pescatora
$27.00
Rigatoni with shrimp, scallops, salmon, cherry tomatoesand garlic cream sauce.
Spaghetti Frutti di Mare
$27.00
Fresh salmon, shrimpand sea scallops sauteed in a spicy garlic tomato wine sauce.
Linguine Vongole
23.00
Linguine with fresh clams, basil, crushed red pepper, garlic white wine sauce.
$Dal Pizzettaro
Wood burning brick oven.Pizza Margherita
$18.00
Mozzarella, tomato sauce, basil.
Pizza Capricciosa
$22.00
Mozzarella, tomato sauce, artichokes, mushrooms, olives, farm egg, prosciutto di parma.
Pizza Aglio e Olio
$18.00
Mozzarella, oregano, garlic, oil, crushed red pepper, arugula.
Quattro Formaggi
$21.00
Mozzarella, gorgonzola, fontina, ricotta, prosciutto di parma.
Pizza Rustica
$20.00
Mozzarella, jalapeno peppers, grilled chicken, caesar salad.
Pizza Boscaiola
19.00
Mozzarella, tomato sauce, mushroom, sausage.
$Pesce
Salmone Salsa Verde
$26.00
Grilled salmon, garlic mashed potatoesand spinach, Italian salsa verde.
Trota al Limone
$25.00
Fresh Colorado ruby red trout filet, in a wine butter, garlic, caper, lemon sauce, served with spinachand roasted potatoes.
Zuppa di Pesce
34.00
Fresh salmon, shrimp, clams, scallopsand mussels in a spicy seafood broth with fresh herbs. Served over linguine.
$Carne
Pollo Ruspante
$24.00
Half a semi-deboned farm chicken seasoned with fresh herbs and garlic, brick pressed on the grill, served with spinach and roasted potatoes.
Pollo Valdostana
$26.00
Chicken breast with fontina, prosciutto and asparagus in a marsala demi-glace served with spinach and garlic mashed potatoes.
Abbacchio Scottadito
$27.00
Boulder lamb all natural grilled loin chop served with roasted potatoes and asparagus, fresh herb vinaigrette.
Ossobuco Alla Romana
$35.00
6 hour braised buffalo shank, housemade potato gnocchi and swiss chard, wine reduction.
Pollo Parmigiana
$22.00
Chicken breast baked with mozzarella, tomato basil sauce served with penne alfredo.
Tagliata Alla Brace
$27.00
Sliced grilled sirloin beef with an arugula salad, local tomatoes, red onions, roasted potatoesand fresh herb vinaigrette.
Vitello Saltimbocca
$29.00
All natural veal scaloppini topped with sage and prosciutto, lemon caper white wine sauce, served with organic broccolini and garlic mashed potatoes.
Anatra Sforno
$33.00
Slow roasted half maple farms duck with a grand marnier orange glaze served with a fennel salad and garlic mashed potatoes.
Menu for Sforno Trattoria Romana is provided by findrestaurantmenu.com
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