BRUNCH
v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option * raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. before placing your order, please inform your server if a person in your party has a food allergy or special dietary need. all collected tips are shared with the front of house hourly employees who helped create your dining experience.brioche DOUGHNUT v
$6.50
banana cream, rum-caramel, toasted brown sugar meringue, "nilla" wafer
CRUFFIN v
$9.50
coffee, dulce de leche cream, peruvian alfajor, chantilly
BURRATA gfo
$18.50
salsa verde, charred bread
BAKER’S BISCUIT
$12.50
pimento cheese, country ham
LOBSTER ROLL
$39.50
dashi aioli, house crab boil chips
QUICHE v
$18.50
roasted mushrooms, leeks, parmesan & simple greens
DOUBLE STACK CHEESEBURGER* gfo
$18.50
tillamook, caramelized onions, pickles, umami aioli, brioche, hand-cut fries
STEAK & EGGS* gf
$29.50
cast iron skirt steak, farm eggs, hash, ranchero sauce
BENEDICT*
$26.50
avocado & crab cake, jalapeno, lime hollandaise, crispy potatoes
baked FRENCH TOAST v
$15.50
brioche, spiced apples, pecan-caramel, chantilly
CHILAQUILES* gf
$16.50
farm eggs, roasted chicken, salsa roja, cotija, pepita, crema, pickled red onion, radish, cilantro
BABY LETTUCES* gf,v
$15.50
apples, blue cheese, pickled green onions, shaved fennel, crispy quinoa, honey-thyme vinaigrette, olive oil fried egg
FARMER’S BREAKFAST* gfo
$17.50
2 eggs your way, breakfast potatoes, bacon, sourdough whole wheat toast & preserves
CUBANO gfo
$18.50
mojo pork, ham, swiss, grain mustard, pickles
CRISPY CAULIFLOWER gf, v+
24.50
carrots, chickpeas, tamarind chutney, cilantro chutney, mango, pickled red onion, herb salad
$ETC
FARM EGGS* gf, v
$6.50
BREAKFAST POTATOES gf, v
$5.50
BACON gf
$6.50
SOURDOUGH WHOLE WHEAT TOAST gfo, v
$4.50
whipped butter, preserves
AVOCADO gf, v+
$3.50
FRESH FRUIT gf, v+
$7.50
SIMPLE SALAD gf , v+
$8.50
apple cider-vinaigrette
BAKER’S BISCUITS
$6.50
creole cream cheese, preserves
HAND-CUT FRENCH/GARLIC FRIES gf, v
$9.50
bearnaise aioli
BAR
BAR menu is the only menu offered from 3-5pm. DINNER & BAR menus are available from 5pm-close & our full cocktail, wine & beer selections are always available.HAND-CUT FRIES/GARLIC FRIES gf
$8.50
bearnaise aioli
TIRADITO* gf
$21.50
yuzu kosho, avocado, evoo, cilantro
STEAK FRITES* gf
$29.50
au poivre
STEAK TARTARE* gf
$22.50
farm egg, chicharrones
LOBSTER ROLL
$38.50
dashi aioli, house-made crab boil chips
GRILLED OYSTERS*
$17.50
brown butter, kabayaki, green onion
DINNER
v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option * raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.SAVORY CRULLER v
$9.50
whipped allium butter, parmesan, black salt
GRILLED OYSTERS* gf
$18.50
brown butter, kabayaki, green onion
CARROTS gf,v
$11.50
urfa, whipped feta, pistachio, sesame, cilantro, mint
BROCCOLINI gf, v
$14.50
grilled, lemon, miso, parmesan
DELICATA SQUASH A LA PLANCHA gf, v+
$15.50
szechuan chili crisp, toasted pepitas, cilantro
TIRADITO* gf
$22.50
yuzu kosho, avocado, evoo, cilantro
BABY LETTUCES gf,v
$14.50
apples, blue cheese, pickled green onions, shaved fennel, crispy quinoa, honey-thyme vinaigrette, olive oil fried egg
HAND-CUT FRENCH/GARLIC FRIES gf,v
$9.50
bearnaise aioli
STEAK TARTARE* gf
$23.50
farm egg, chicharrones
BURRATA gfo
$18.50
salsa verde, charred bread
LOBSTER ROLL
$39.50
dashi aioli, house-made crab boil chips
CRAB FRIED RICE* gf
$19.50
thai lime-nam jim, crushed peanuts, crispy egg
MUSSELS gf
$19.50
spanish chorizo, lemon, saffron aioli
GNOCCHETTI v
$14.50
roasted mushrooms, arugula pesto, parmesan, watercress
CRISPY CAULIFLOWER gf, v+
$24.50
carrots, chickpeas, tamarind chutney, coriander chutney, mango, pickled red onion, herb salad
BLACK SPAGHETTI
$27.50
rock shrimp, fennel, nduja, citrus, garlic bread crumbs
TAGLIATELLE
$26.50
bolognese, parmesan, fennel pollen
SALMON gf
$29.50
white beans, tomato, fennel, escarole, green olive-lemon salmoriglio
PICANHA STEAK*
$29.50
catalan spinach, romesco
CAST IRON ROASTED CHICKEN gf
$29.50
hand-cut fries, black truffle cream
DOUBLE CUT PORK CHOP*
$59.50
rye spaetzle, charred onion, bourbon-apple glaze
KANSAS CITY STRIP STEAK* gf
62.50
chimichurri
$SWEETS
CHEVRÉ CHEESECAKE v
$12.50
fig coulis, brûléed pear, candied lemon, hazelnut brittle
MOUSSE DOME
$14.50
milk chocolate-tahini mousse, black cocoa cake, toasted sesame-almond rocher, brown sugar meringue
BAKLAVA v
$13.50
pistachio, spiced pear, star anise, dulce de leche ice cream
SUNDAE
$13.50
pumpkin-ginger swirl, toasted pecan-brittle, ginger molasses cookie, whisky-caramel, dulcey-whisky whip
SIGNATURE
our full menu of wine by the bottle & by the glass plus draft & bottled beer selections are always available.REAL DILL BLOODY MARY
$11.50
mell zero-waste vodka, lemon
MIMOSA
$11.50
bubbles, oj
SEA SALT
$14.50
oolong wheatley vodka, giffard pamplemousse, st-germain, lemon, smoked sea salt
EQUINOX
$14.50
cap rock gin, pisco, cranberry, rosemary, lemon, pink peppercorn sugar
AFTERNOON TEA
14.50
peppermint mell vodka, italicus, galliano l'autentico, lemon, agave, basil
$FOOLPROOF
NEGRONI
$16.50
suntory roku gin, campari, carpano antica formula
BLACK MANHATTAN
$18.50
knob creek rye, amaro averna, angostura bitters
OLD FASHIONED
17.50
elijah craig bourbon, angostura bitters, cherry, orange, demerara
$ZERO PROOF
CHORES
$8.50
apple, lemon, demerara, soda
ALPINE
$8.50
cranberry, rosemary, lemon, ginger
SIGNATURE
our full menu of wine by the bottle & by the glass plus draft & bottled beer selections are always available.the kitchen MARTINI
$14.50
cap rock gin/vodka, dolin dry vermouth, cocchi americano, manzanilla sherry
SEA SALT
$15.50
oolong wheatley vodka, giffard pamplemousses, st-germaine, lemon, smoked sea salt
TURN OF COLOR
$17.50
pimm's no. 1, gin, lemon, demerara, apple bitters, egg white*
ALL SPICE
$17.50
lunazul blanco, giffard crème de cacao, st. elizabeth allspice dram, grenadine,cream, egg white*
EQUINOX
$14.50
cap rock gin, pisco, cranberry, lemon, rosemary, pink peppercorn sugar
SECOND GUESS
$16.50
rittenhouse rye, lillet blanc, st. george spiced pear, green chartreuese
AFTERNOON TEA
$14.50
peppermint mell vodka, italicus, galliano l'autentico, lemon, agave, basil
kimbal's PERFECT NEGRONI
$14.50
cap rock gin, leopold's aperitivo, aperitivo cappelletti, dolin dry & sweet vermouth
FORERUNNER
22.50
barr hill old tom gin, carpano antica formula, grand marnier, angostura bitters
$FOOLPROOF
our full menu of wine by the bottle & by the glass plus draft beer selections are always available.BLACK MANHATTAN
$18.50
knob creek rye, amaro averna, angostura bitters
NEGRONI
$16.50
suntory roku gin, campari, carpano antica formula
OLD FASHIONED
17.50
elijah craig bourbon, angostura bitters, cherry, orange, demerara
$ZERO PROOF
ALPINE
$8.50
cranberry, rosemary, lemon, ginger
CHORES
$8.50
apple, lemon, demerara, soda
LUNCH
v=vegetarian, v+=vegan, gf=gluten free, gfo=gluten free option * raw or undercooked, or contains raw or undercooked ingredients. consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.HAND-CUT FRENCH/GARLIC FRIES gf,v
$9.50
bearnaise aioli
TOMATO SOUP gf,v
$8.50
evoo, chives
DELICATA SQUASH A LA PLANCHA gf, v+
$15.50
szechuan chili crisp, toasted pepitas, cilantro
BROCCOLINI gf, v
$14.50
grilled, lemon, miso, parmesan
CARROTS gf, v
$11.50
urfa, whipped feta, pistachio, sesame, cilantro, mint 9.5
LOBSTER ROLL
$39.50
dashi aioli, house crab boil chips
CRAB FRIED RICE* gf
$19.50
thai lime-nam jim, crushed peanuts, crispy egg
BABY LETTUCES gf,v
$14.50
strawberries, fennel, green onion, crispy quinoa, blue cheese, green goddess
ROMAN CHICKEN SALAD
$18.50
farro verde, brassicas, lemon, miso, parmesan
QUICHE v
$18.50
roasted mushrooms, leeks, parmesan & simple greens
HALLOUMI NAAN v
$15.50
tamarind & cilantro chutneys, sweet yogurt, curry aioli, pickled red onion, mango, herb salad
HALAL CART CHICKEN gfo
$16.50
spiced yogurt, hot sauce, cucumbers, tomato, red onion, arugula, brioche, hand-cut fries
SOUTHERN FRIED CHICKEN SANDWICH
$16.50
aioli, pickles, brioche, hand-cut fries
DOUBLE STACK CHEESEBURGER* gfo
$18.50
tillamook, caramelized onions, pickles, umami aioli, brioche, hand-cut fries
CRISPY CAULIFLOWER gf, v+
$24.50
carrots, chickpeas, tamarind chutney, coriander chutney, mango, pickled red onion, herb salad
CUBANO gfo
$18.50
mojo pork, ham, swiss, grain mustard, pickles
TAGLIATELLE
$26.50
bolognese, parmesan, fennel pollen
MUSSELS FRITES gf
$19.50
spanish chorizo, lemon, saffron aioli
STEAK FRITES* gf
$29.50
cast iron skirt steak, hand-cut fries, chimichurri
CHEVRE CHEESECAKE v
$12.50
fig coulis, brûléed pear, candied lemon, hazelnut brittle
SALTED CHOCOLATE CHUNK COOKIE v
$3.50
maldon
Menu for The Kitchen American Bistro is provided by findrestaurantmenu.com
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