Starter
Natto
$3.50
Fermented soy beans.
Ikura Oroshi
$5.95
Grated daikon radish w- salmon roe.
Sansai Oroshi
$3.95
Grated daikon radish w- mtn veggies.
Hijiki
$3.95
Braised black seaweed.
Yamaimo Butter
$5.75
Sauteed mountain yam.
Yakitori
$5.75
Skewered grilled chicken.
Gyoza
$5.75
Pork and beef dumplings.
Hiyayakko
$2.75
Chilled tofu.
Kinpira
$3.95
Sauteed burdock.
Mozuku
$3.95
Vinegar marinated seaweed.
Edamame
$3.95
Boiled soy bean.
Ebi Shumai
$5.95
Steamed shrimp dumplings.
Tsukemono
$3.95
Assorted pickled veggies.
Ohitashi
3.95
Broiled spinach.
$Wanmono (Soup)
Miso Soup
2.25
$Salad
Comes with ponzu dressing.Daikon Kaiware Salad
$4.50
Daikon radish w- sprouts.
Tofu & Avocado Salad
$5.95
Kaisou Salad
$5.75
Seaweed salad.
House Salad
3.95
$Sunomono
Vinaigrette salad.Tako
$5.95
Octopus.
Moriawase
$9.75
Assorted.
Tako-Sumisoae
$5.95
Octopus w- miso dressing.
Uzaku
$7.25
Fresh water eel.
Kani
$6.95
Crab.
Ebi
5.95
Shrimp.
$Sashimi (4Pc)
Hamachi Carpaccio
$11.75
Maguro
$8.95
Tuna.
Sashimi Moriawase
$21.00
Chef's choice.
Shiromi
$8.95
White fish.
Hamachi
$8.95
Yellowtail.
Shake Carpaccio
$11.75
Tako
$8.95
Octopus.
Chirashi
$19.25
Assort. sashimi on sushi rice.
Saba
$9.75
Mackerel.
Tombo
$9.50
Albacore.
Deluxe Sashimi
$27.50
Maguro, hamachi, shake, shiromi and tako.
Shake
8.95
Salmon.
$Sashimi
Yamakake Maguro
$7.75
Tuna w- grated mountain yam.
Shake Carpaccio
$11.75
Salmon carpaccio.
Ika Mentai
$7.25
Squid w-pollack roe.
Moriawase
$21.00
Assorted.
Maguro Natto
$7.25
Tuna w- fermented soy beans.
Hirame
$8.95
Flounder.
Ika Natto
$6.75
Squid w- fermented soy beans.
Shake
$8.95
Salmon.
Saba
$8.50
Mackerel.
Hamachi Carpaccio
$11.75
Yellowtail carpaccio.
Binnaga Tataki
$10.75
Seared albacore.
Hamachi
$8.95
Yellowtail.
Ika Somen
$6.75
Thin sliced squid.
Maguro
8.95
Tuna.
$Nigiri Sushi
2pc per order.Amaebi
$7.25
Raw sweet shrimp.
Ika
$5.25
Squid.
Uzura
$2.00
Quail egg.
Hotategai (Scallop)
$5.25
Sushi Platter
$21.95
Maguro, hamachi, shake, shiromi, shrimp, unagiand tekka or california roll.
Hokkigai
$5.25
Surf clam.
Smoked Salmon
$4.95
Tombo
$5.50
Albacore.
Shiromi
$4.95
White fish.
Tako
$4.80
Octopus.
Ebi
$4.80
Shrimp.
Ikura
$5.80
Salmon roe.
Anago
$5.25
Sea eel.
Maguro
$5.25
Tuna.
Wasabi Tobiko
$5.95
Tamago
$4.50
Japanese omelette.
Tobiko
$4.95
Flying fish roe.
Saba
$5.75
Mackerel.
Masago
$4.95
Smelt roe.
Kani
$7.75
Snow crab legs.
Unagi
$5.25
Fresh water eel.
Shake
4.95
Salmon.
$Vegetable Rolls (6Pc)
Gobo Mak
$4.75
Burdock root.
Umeshiso Maki
$4.25
Sour plum and shiso.
Shiitake Maki
$4.75
Mushroom.
Natto Maki
$4.50
Fermented soy.
Kanpyo Maki
$4.75
Cooked squash.
Kappa Maki
4.50
Cucumber with wasabi.
$Makimono/Rolls
Tekka Maki (6pc)
$6.25
Tuna.
Unakyu (6pc)
$6.25
Fresh water eel and cucumber.
Futomaki (6pc)
$10.50
Sea eel, shrimp, tamago, spinach, shiitake and kanpyo.
California Roll (8pc)
$6.75
Crab meat, cucumber and avo.
Philadelphia Roll (8pc)
$7.25
Salmon, cream cheese, onion and cucumber.
Negi Hama (6pc)
$6.25
Yellowtail and scallion.
Spicy Tuna (8pc)
$7.00
Spider Roll (6pc)
$8.95
Soft shell crab tempura, crab meat, avocado and cucumber.
Salmon Skin Roll (6pc)
$7.25
Orgasm Roll (8pc)
$12.95
California roll topped with baked salmon and spicy mayo.
Shake Maki (6pc)
6.25
Salmon.
$Agemono (Deep Fried)
Agenasu Tori Ankake
$6.25
Eggplant w- minced chicken.
Buta Kushi Katsu
$6.25
Panko fried skewered pork.
Chikuwa Isobeage
$4.25
Fish cake w- seaweed flakes.
Agedashi Mochi
$4.50
Crispy rice cake w- broth.
Ebi Fry
$6.75
Panko fried shrimp.
Ika Geso Age
$4.50
Marinated squid legs.
Calamari
$5.95
W- flavored salt.
Mochi Kakiage
$7.75
Rice cake w- shrimp and scallop.
Atsuage
$4.75
Fried tofu w- ginger and scallion.
Tori Karaage
$5.95
Japanese fried chicken.
Shoujin Tempura
$9.25
Vegetable tempura.
Ebi Renkon
$6.95
Shrimp w- lotus root.
Agedashi Tofu
$4.75
Tofu in broth.
Tosa Tofu
$5.25
Tofu w- bonito flakes.
Kakiage
$11.75
Sliced shrimp + vegetable tempura.
Kani Karaage
$6.25
Soft shell crab.
Agedashi Tofu Tori Ankake
6.25
Agedashi tofu w- minced chicken.
$Yakimono (Grilled)
Saba Shioyaki
$6.75
Lightly salted mackerel.
Hamachi Kama
$14.75
Yellowtail collar.
Hokke
$8.75
Half dried atka mackerel.
Ika Maruyaki
$8.50
Sliced whole squid.
Sanma Shioyaki
5.75
Lightly salted whole pike mackerel.
$Nimono (Simmered)
Buta-Kakuni
$6.25
Pork belly.
Saba Shougani
$7.75
Mackerel w- ginger.
Sanma Shougani
$7.25
Pike mackerel w- ginger.
Nikujaga
$5.25
Beef and potato stew.
Saba Oroshini
$8.25
Mackerel w- grated daikon radish.
Saba Misoni
7.75
Mackerel w- miso.
$Others
Tuna Steak
$9.75
Zaru Soba
$6.95
Chilled buckwheat noodles.
Tofu Steak
$6.75
Yaki Onigiri
$3.95
Grilled rice balls w- soy sauce.
Tekka Don
$12.75
Tuna sashimi over rice.
Kaisen Don
$19.75
Assorted sashimi over rice.
Ika Butter Teriyaki
8.75
Squid butter teriyaki.
$Soft Drinks
Perrier (Bottle)
$2.50
Green Tea
$1.25
Ramune (Bottle)
$3.50
Plain, strawberry.
Menu for Tasuki Sushi Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Centro Latin Kitchen
Latin American, Mexican
Rincon Del Sol
Mexican
Snarf's
American, Sandwiches
Snarf's Sandwiches
American, Sandwiches
Snarf's
American, Sandwiches, Subs
South Side Walnut Cafe
American, Breakfast, Coffee & Tea, Sandwiches
Tahona Tequila Bistro
Mexican
The Corner Bar
American
.png)
The Kitchen
American (New), Breakfast
The Sink
American, Burgers, Pizza, Sandwiches
Toraya Teahouse
American, Coffee & Tea, Japanese
Tra Ling's Oriental Cafe
Chinese