First Course
Cure Farms Ruby Red Beets
$16.00
Kona sea salt roasted haystack goat cheese agnolotti, pistachios
Twelve Hour Braised Kurobuta Bacon
$16.00
Seared crisp frisee, blood orange, maple sherry reduction
Peking Duck Livers
$16.00
Pan seared, smoked duck breast crostini, cipollini onions, tomato jelly
Nantucket Bay Scallops
$24.00
Celery root puree, maple bourbon vinaigrette
Hawaiian Blue Prawns
$18.00
Kona hearts of palm, sea beans, sesame
New York State Foie Gras Saute
$20.00
Sweetbreads crispy seared brioche toast, gala apples, port reduction
Ahi Tuna Tartar
$18.00
Tuna Fish Sandwich Chef's Version
$18.00
Ahi tuna carpaccio, terrine of foie gras, arugula, extra virgin olive oil
Morel Mushrooms, Asparagus, Farm Fresh Crispy Soft Egg
$18.00
White truffle infused italian heirloom polenta
Perigord Black Truffle
$28.00
Russett potato gnocchi, hedgehog mushrooms. Aged capricious goat cheese
Quail Pancetta Wrapped & Grilled
$16.00
King trumpet mushrooms, white truffle infused heirloom polenta, sauce of garlic
Duck Liver Mousse & Smoked Duck Breast
$16.00
Salad of frisee, pistachios, cipollini onions
Kumomoto, Malpeque or Wellfleet Oysters
$4.50
On the half shell, lime and tanqueray gin. Minimum 3 piece
Israeli Royal Osetra Caviar
$28.50
Roasted Butternut Squash Soup
$16.00
Dried cherries, chestnuts
Lobster Soup
$18.00
Lobster, shiitake mushrooms, sticky rice
Consomme of Duck
$14.00
Ravioli of duck confit & pumpkin
Salad of Baby Red Oak Leaf, Radicchio & Bibb Lettuce
$11.00
Cranberry maple vinaigrette candied pecans, belgian endive, stilton cheese, pomegranate
Baby Spinach, Frisee & Radicchio Salad
$14.00
Honey mustard poppy seed vinaigrette poached egg, applewood smoked lardons
Wild Arugula & la Quercia Speck
15.00
White truffle balsamic vinaigrette tuscan white bean, reggiano parmigiano
$Main Course
Florida Genuine Red Snapper
$36.00
Prosciutto wrapped, lump crab tree oyster mushrooms, cauliflower, sea beans, sundried tomatoes, caper vinaigrette
Whole Loup de Mer (Mediterranean Sea Bass)
$48.00
Basmati rice filled with kona heart of palm, black trumpet mushrooms, artichokes
Ruby Red Trout, Diver Caught Scallop
$32.00
Salmon caviar fingerling potatoes, pancetta, cipollini onions, spinach, maitake mushrooms, quail eggs
Lemon Sole
$34.00
Pan seared rapini, roasted tomatoes, crisp potato, brandied prawn cream sauce
Maine Day Boat Lobster
$68.00
Butter poached artichoke heart, hedgehog mushrooms, leeks, roasted bell pepper, russet potato gnocchi, basil lemon butter
New Zealand King Salmon, Hawaiian Blue Prawns
$42.00
Parsnip & potato puree, rapini, brandied mushroom sauce
Cassoulet of Rainbow Chard & French Green Lentils Butternut Squash Polenta
$34.00
Gratin of cauliflower & aged capricious goat cheese, mustard greens
Kurobuta Pork Cheeks
$32.00
Marsala braised, haystack goat cheese agnolotti, braised greens
Rocky Jr. Natural Chicken Breast
$32.00
Goat cheese filled & pancetta wrapped porcini mushroom risotto, baby turnips, natural jus
Duck Breast Crispy Seared, Duck Confit
$39.00
Russett potato gnocchi, cipollini onions, grilled radicchio, sherry gastrique
Filet Mignon
$46.00
Pan roasted gratin of gold & sweet potatoes, rainbow chard, sauce of pinot noir
Filet Mignon w/Perigord Black Truffles
$20.00
Buffalo Filet Mignon & Foie Gras Wellington
$62.00
Brioche baked black trumpet mushrooms, haricot verts, sauce of black truffles
Colorado Rack of Lamb, Lamb Loin & Braised Lamb Shank
$52.00
Italian heirloom polenta, rataouille vegetables, goat cheese, lamb jus
Vintage Farms All Natural Ribeye Cap
$45.00
Chestnut risotto, brussel sprouts with cipollini onions and applewood smoked lardons
Brandt Farms All Natural Prime New York Strip (10 oz.)
$64.00
Twice baked potatoes, cipollini onions, asparagus, port wine sauce
Brandt Farms All Natural Prime New York Strip (5 oz.)
$49.00
With Guinness braised short ribs
Japanese Wagyu Ribeye Cap (4 oz. Minimum)
32.00
Twice baked potato, asparagus, black truffle sauce. Per ounce
$Artisan Cheeses
Raisin walnut toast, medjool datesBrillat Savrin
$18.00
France, cows milk, triple cream brie
Clarines
$18.00
France, cows milk, soft rind ripened
Petite Basque
$18.00
France, sheeps milk
Le Chevrot
$18.00
France, goats milk
Taleggio
18.00
Italy, cows milk, creamy washed rind
$Four Courst Tasting Menu
Kona Kampachi, Big Island Heart of Palm
Lilikoi vinaigrette
Opakapaka, Palm Plank Roasted
Roasted sweet pepper, banana, lemon
Steak & Eggs
Kona brewery coconut porter braised short ribs, soft crisp egg
Creme Brulee
Hawaiian vanilla company vanilla beans, fresh berries
Organic European Style Filled Chocolates
Per pieceGinger
$3.75
Ganache & candied ginger from puna, hawaii
Mint Truffle
$3.75
Ganache with a blend of peppermint & spearmint
Raspberry Truffle
$3.75
Delicate raspberry ganache with raspberry eau de vie
Nutmeg Caramel Snobinette
$3.75
Soft caramel, fresh ground nutmeg
Coffee Truffle
$3.75
Ganache with a custom blend of guatemalan & ethiopian coffee
Dark Chocolate
3.75
78% dark chocolate, touch of cinnamon
$Dinner Menu - Dessert
Valrhona Liquid Chocolate Cake
15.00
Vanilla bean ice cream
$Desserts
Colorado Fresh Peach & Raspberry Tart
$11.00
Vanilla bean ice cream
Sticky Toffee Pudding
$11.00
Bourbon toffee sauce, minted white chocolate ice cream
Kona Vanilla Bean Creme Brulee (Raspberries)
$11.00
Key Lime Tart
$11.00
Blackberries, toasted macadamia nuts, chantilly cream
Infamous Chocolate Bag
$11.00
White chocolate mousse, almond cake, fresh berries
Todays Freshly Spun Ice Creams
$11.00
Vanilla bean, white pepper & goat cheese, white chocolate mint, creme fraiche, salted caramel, chocolate
Trio of Freshly Made Sorbets
11.00
$Coffee
House Coffee
$6.50
Our own blend of 6 coffees from africa, central asia & indonesia
Espresso
$6.75
Our blend of 7 coffees with two different roast colors
Cappuccino or Latte
7.25
$French Press Coffee
100% Kona Peaberry Coffee
$9.75-32.00
Ehiopian Yrgacheffe
$7.95
100% Kona Coffee Decaffeinated
$7.95
Aged Sumatra Decaffeinated
7.50
$Hot Tea
Flora
$6.25
A ruby red herbal tea blends crimson flowers with cinnamon sticks
Lemon Ginger
$6.25
Lemon flavors mingle with fresh cut ginger root in enticing blend herbal
Citrus Mint
$6.25
With green rooibus and citrus zest herbal
Chamomile Tisane
$6.25
Egyptian chamomile, orange pieces herbal
Oasis
$6.25
A blend of green teas and spring flowers, with lemon infusions green tea
Forte
$6.25
A robust signature blend of ceylon tea and white jasmine flowers black tea
Earl Grey
$6.25
Marigold, bergamot and rich indian teas black tea
English Breakfast Tea
$6.25
Highest quality black teas blended for a robust, full-bodied brew with a bright floral. Available in decaf
Decaf and Regular Chai Tea
$6.25
Menu for Flagstaff House Restaurant is provided by findrestaurantmenu.com
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