Brunch (Available Sunday: 11:00 a.m. - 3:00 p.m.)
Crab Cakes Benedict Brunch
$15.79
Poached eggs on crab cakes topped with chipotle-wine Hollandaise sauce, crumbled bacon and queso fresco.
Tostar de Frances Brunch
$10.49
French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter. Vegetarian.
Chorizo con Huevos Brunch
$11.99
Scrambled eggs with Mexican sausage. Can be made gluten free.
Migas con Huevos Brunch
$11.99
Scrambled eggs with jalapenos, bacon and sauteed tortillas. Can be made gluten free.
Huevos Rancheros Brunch
$11.99
Traditional egg dish half topped with ranchera sauce, half with tomatillo sauce. Vegetarian. Can be made gluten free.
Chicken Fajita Omelet Brunch
$13.29
Fajita chicken, peppers, onions and cheese with chipotle-wine sauce. Can be made gluten free.
Spinach and Artichoke Omelet Brunch
$12.49
Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce. Vegetarian. Can be made gluten free.
Chilaquiles Brunch
$11.99
Chicken with sauteed tortillas in tomatillo salsa, topped with 2 fried eggs. Can be made gluten free.
Asada y Huevos Brunch
15.29
Grilled steak with marinated onions and chimichurri sauce. Served with 2 eggs and ranchero sauce.
$Dips
Top Shelf Guacamole
$10.50
#1 Haas avocados, jalapeno, tomato, red onion, cilantro and lime juice prepared fresh. Vegetarian.
Chili con Queso
$7.25-8.50
With chopped tomato.
Queso Laredo
$10.00
Queso with seasoned ground sirloin and pico de gallo.
Queso Blanco
$9.25
White queso with poblano peppers, spinach and artichokes.
Queso y Guacamole Combinacion
9.50
Chili con queso and guacamole topped with diced tomato and queso fresco.
$Tapas
Flautitas
$8.00
Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeno, red onion, avocado, cilantro and Monterey Jack.
Tamales
$9.00
2 spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn.
Camaron y Chorizo Empanadas
$7.99
Filled with chorizo, shrimp, Jack cheese and queso fresco, served with chipotle wine sauce.
Carnitas Sliders
$8.49
2 sliders of seasoned pulled pork with goat cheese and apricot ham. Served with jalapeno laced Mexican fries.
Sopes de Barbacoa
$8.99
3 sopecitos crowned with seasoned shredded brisket and black beans, topped with roasted red bell pepper, chopped cilantro, queso fresco and chipotle wine sauce. Served with roasted jalapeno.
Quesadilla
$9.00-12.75
Monterey Jack, green onions, and tomato.
Nachos
$9.00
Crispy tostada shells, beans and melted cheddar cheese.
Ceviche
$10.75
Lime-marinated fish and shrimp with cilantro, green olives, avocado and a touch of Cholula. Served raw.
Ahi Tuna Tacos
10.50
3 crisp mini tacos filled with sushi grade tuna, jicama ginger slaw, guacamole and pickled red onion, drizzled with chipotle aioli.
$Sopas
Sopa de Tortilla
$5.00-7.25
Pulled chicken, avocado and crispy tortillas.
Arroz con Pollo
5.00-7.25
Blend of fresh vegetables, savory herbs with pulled chicken breast over cilantro lime rice.
$Ensaladas
Ensalada de Cilantro
$10.00
Mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado and Veracruz vegetables.
Ensalada de Mango y Pollo
$13.50
Ginger marinated chicken breast strips over mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette.
Ensalada de Camaron y Fresa
14.75
Grilled shrimp over mesclun salad mix tossed with ginger vinaigrette, fresh pineapple, jicama, fresh strawberries, sugar roasted walnuts and queso fresco.
$Especialidades
Relleno de Camarones
$18.00
Shrimp, Monterey Jack, vegetable and mushroom stuffed roasted green chili with avocado, roasted red pepper and poblano sauce on charred street corn and cilantro lime rice.
Camarones Escondidos
$19.49
Grilled chicken breast with shrimp, topped with sauteed spinach and chipotle wine sauce. Served with seasonal vegetables and Mexican rice.
Carnitas
$17.50
Braised pork shanks topped with smoky chipotle wine sauce. Served with charred street corn and black beans.
Carne Asada
$20.00
Fire-charred skirt steak with chimichurri sauce, lime-marinated onions, avocado, black beans and cilantro lime rice.
Camaron Poblano Asada
$24.50
Shrimp, mushroom, Jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.
Cascabel Ribeye
$29.99
16 oz. Certified Angus beef bone-in ribeye aged 21 days then brushed with Cascabel sauce.
Pescado del Dia
$25.00
Featuring a special fresh fish each evening. Please contact the restaurant for daily feature.
Pollo Asado
17.00
Roasted 1/2 chicken with grilled street corn and black beans.
$Fajitas
Chicken Fajitas
$17.50
Fire-charred chicken breast. On a bed of caramelized onions and bell peppers, garnished with roasted red pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
Steak Fajitas
$21.00
Fire-charred skirt steak. On a bed of caramelized onions and bell peppers, garnished with roasted red pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
Combinacion Fajitas
$19.50
Grilled chicken breast and skirt steak. On a bed of caramelized onions and bell peppers, garnished with roasted red pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
Portobello Fajitas
$17.49
Thick-cut mushroom, artichoke hearts, zucchini, spinach, asparagus and corn with chimichurri sauce. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas. Vegetarian.
Chipotle Pollo Fajitas
$18.79
Chicken fajitas with chipotle wine sauce, bacon, mushrooms and Monterey Jack. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.
Camarones Fajitas
$19.79
Bacon-wrapped shrimp filled with Monterey Jack cheese and jalapeno with grilled pineapple. On a bed of onion and green bell pepper, topped with roasted red bell pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, Mexican rice, ranchero beans and fresh flour tortillas.
Fajita Tres
23.50
Grilled skirt steak, grilled seasoned chicken and grilled bacon-wrapped shrimp filled with Monterey Jack and jalapeno. On a bed of caramelized onions and bell peppers, garnished with roasted red pepper and chopped cilantro. Served with guacamole, sour cream, pico de gallo, rice, beans and fresh flour tortillas.
$Tacos
Tradicional Tacos
$11.50
3 tacos. Crispy tacos filled with ground sirloin, lettuce, cheddar and tomato. Served with beans and rice.
Steak Fajita Tacos
$14.75
3 tacos. Corn tortillas filled with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack. Served with rice and beans.
Pollo Avocado Fajita Tacos
$13.75
3 tacos. Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack. Served with rice and beans.
Barbacoa Tacos
$14.75
3 tacos. Corn tortillas filled with slow-roasted certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack. Served with rice and beans.
Pescado Tacos
$15.00
3 tacos. Corn tortillas filled with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. Served with rice and beans.
Carnitas Tacos
$14.49
3 corn tortillas filled with braised and pulled pork shank topped with chipotle wine sauce, Monterey Jack, roasted red bell peppers, queso fresco and chopped cilantro. Served with beans and rice.
Flautas de Pollo Tinga
$9.49
3 chicken tinga flautas drizzled with poblano sauce, under shredded lettuce, diced tomato, fresh jalapeno, red onion, avocado, chopped cilantro and queso fresco. Served with beans and rice.
Tacos al Carbon
19.99
3 flour tortillas brushed with cascabel sauce and filled with fajita chicken or skirt steak, with guacamole, sour cream and chili con queso for dipping. Served with beans and rice.
$Combinaciones
Cancun
$12.00
Seasoned ground sirloin enchilada with chili con carne and cheddar, chicken enchilada with poblano sour cream sauce, and a crispy beef taco with shredded lettuce, tomato and cheddar. Served with rice and beans.
Acapulco
$14.00
Spicy pulled beef tamale with chili con carne, onion and cheddar, chicken enchilada with sour cream sauce, cheese enchilada with chili con carne and cheddar, and a crispy taco filled with beef, shredded lettuce, tomato and cheddar. Served with rice and beans.
Cozumel
$15.29
Cheese chili relleno topped with ranchera sauce and sour cream drizzle, chicken enchilada with sour cream sauce and poblano drizzle and seasoned ground sirloin enchilada topped with chili con carne and cheddar. Served with rice and beans.
Puerto Vallarta
16.00
Taco al carbon with certified Angus beef skirt steak, chicken enchilada with poblano sour cream sauce, and cheese enchilada with chili con carne and cheddar. Served with rice and beans.
$Enchiladas
Cheese Enchiladas
$10.00-12.50
Cheddar cheese and onion enchiladas with chili con carne and more cheddar. Served with rice and beans.
Chicken Enchiladas
$10.00-12.50
Pulled chicken and Monterey Jack with poblano sour cream sauce. Served with rice and beans.
Beef Enchiladas
$10.00-12.50
Ground sirloin enchiladas with chili con carne sauce and cheddar cheese. Served with rice and beans.
Espinaca Enchiladas
$10.50
2 enchiladas with sauteed spinach, Monterey Jack and mushrooms topped with sour cream poblano sauce. Served with rice and beans. Vegetarian.
Avocado Enchiladas
$10.79
Two enchiladas filled with sliced avocado and artichoke hearts, topped with tomatillo sauce. Served with rice and beans. Vegetarian.
Mole Enchiladas
$12.49
2 enchiladas filled with pulled chicken breast, topped with a sauce from a sweet, spicy blend of dried Mexican peppers. Served with rice and beans.
Veracruz Enchiladas
13.00
2 enchiladas filled with pulled chicken, spinach and Monterey Jack, topped with tomatillo sauce, marinated vegetables and queso fresco. Served with rice and beans.
$Burritos
Pollo Tinga Burrito
$9.99
Flour tortilla filled with chicken tinga, roasted poblano, refried beans and chipotle wine sauce, topped with sour cream sauce and poblano drizzle. Served with beans and rice.
Ground Sirloin Burrito
$9.99
Flour tortilla filled with ground sirloin, chipotle wine sauce, roasted poblano and refried beans, topped with chili con queso, tomato and chopped cilantro Served with beans and rice.
Chicken Fajita Burrito
$12.75
Flour tortilla filled with fajita chicken, roasted poblano pepper, refried beans and smoky chipotle wine sauce, topped with sour cream sauce. Served with beans and rice.
Chimichanga de Pollo Burrito
$12.75
Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp and topped with choice of ranchera sauce or chili con queso. Served with beans and rice.
Steak Fajita Burrito
13.25
Flour tortilla filled with certified Angus beef skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, topped with chili con queso. Served with beans and rice.
$Sides
Mexican Rice
$1.50
Cilantro Lime Rice
$1.50
Black Beans
$1.50
Refried Beans
$1.50
Ranchero Beans
$1.50
Chicken Tinga Taco
$2.99
Tradicional Taco
$3.25
Crispy taco with seared ground sirloin, lettuce, cheddar cheese and tomato.
Seasonal Vegetables
$1.99
Cheese Enchilada
$3.25
Tamale
$3.75
Charred Mexican Street Corn
2.00
$Lunch Daily Features
Sopa y Jicama-Green Apple Slaw Monday Lunch
$7.75
Chicken tortilla soup with avocado, paired with jicama-green apple slaw and jalapeno-lime vinaigrette.
Ensalada y Taco Tuesday Lunch
$8.00
Field greens with mango, jicama, strawberries, spicy pepitas and queso fresco. With choice of tradicional, steak, pollo, barbacoa or pescado taco.
Hongo y Green Chile Quesadilla Wednesday Lunch
$8.50
Seared mushrooms, poblano peppers and Jack cheese in a crispy quesadilla. Served with lettuce salad with pico de gallo and queso fresco.
Ensalad de Pollo Thursday Lunch
$9.25
Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers. Served with cilantro-lime ranch dressing.
Stacked Pollo Enchiladas Friday Lunch
$9.50
Poblano pulled chicken, chorizo, avocado, roasted red bell pepper and sour cream sauce layered with corn tortillas. Topped with tomatillo salsa and a sunny-side-up egg. Served with black beans and rice.
Crispy Carnitas Bowl Lunch
$7.99
Pork carnitas on cilantro lime rice, layered with black beans, corn, jalapeno, pico de gallo and Monterey Jack covered in chipotle wine sauce with queso fresco, chopped cilantro and sour cream drizzle.
Quesadilla y Avocado Tostada Lunch
$8.49
Corn tostada topped with avocado, black bean, mesclun salad mix, pico de gallo and queso fresco combined with chicken fajita quesadilla with green onion, tomato, sour cream and chopped cilantro.
Sopa y Mango Ensalada Lunch
$8.99
Our tortilla soup served with mesclun salad mix with mint leaves, jicama, red grapes, mango, spicy pumpkin seeds and queso fresco with honey vinaigrette.
Taco Salad Lunch
7.99
Crispy flour tortilla shell filled with refried beans, seasoned ground sirloin, mesclun salad mix, tomato and cheddar. Served with cilantro vinaigrette dressing.
$Lunch Especialidades
Asada y Enchilada Lunch
$16.00
Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With a Veracruz enchilada, black beans and cilantro lime rice.
Relleno de Hongos Lunch
$11.29
Roasted poblano pepper filled with Jalisco mushroom blend, topped with roasted bell peppers, micro cilantro and queso fresco, drizzled with poblano sauce. Served with Mexican rice. Vegetarian.
Pollo Chipotle Lunch
$13.75
Grilled chicken breast topped with chipotle wine sauce and Monterey Jack. Served with charred street corn and black beans.
Salmon Lunch
$14.75
Grilled fresh fillet topped with chimichurri sauce. Served with asparagus and cilantro lime rice.
Fajitas Lunch
$15.00-16.50
Crispy Carnitas Bowl Lunch
9.00
Pork carnitas, cilantro lime rice, black beans, corn, jalapeno, pico de gallo and Monterey Jack. Served with chipotle wine sauce and cilantro.
$Lunch Tacos y Enchiladas
Tradicional Tacos Lunch
$9.25
2 crispy filled with seared ground sirloin, shredded lettuce, cheddar and tomato. Served with beans and rice.
Monterey Lunch
$9.50
Chicken enchilada topped with poblano sour cream sauce combined with fajita chicken taco with lettuce, tomato and cheddar. Served with beans and rice.
Steak Fajita Tacos Lunch
$11.00
2 corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack. Served with rice and beans.
Pollo Avocado Fajita Tacos Lunch
$10.00
2 corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack. Served with rice and beans.
Guadalajara Lunch
$10.50
Pulled chicken enchilada with sour cream sauce, seared ground sirloin enchilada, and beef tamale with chili con carne and melted cheddar cheese. Served with beans and rice.
Barbacoa Lunch
$11.00
2 corn tortillas with slow-roasted, pulled certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack cheese. Served with beans and rice.
Pescado Taco Lunch
$11.00
2 corn tortillas with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco. Served with beans and rice.
Juarez Tacos Lunch
$9.29
Cheese enchilada topped with chili con carne and cheddar combined with a crispy ground sirloin taco topped with shredded lettuce, cheddar and tomato Served with beans and rice.
Tacos de Fajita Lunch
9.99-10.79
2 corn tortillas with avocado, pico de gallo, chopped cilantro and queso fresco. Served with beans and rice.
$Postres
Mexican Apple Pie
$7.50
Sizzled in Mexican brandy butter and topped with cinnamon ice cream.
Flan
$6.79
Mexican custard with caramel sauce and a hint of Cointreau.
Mango Tres Leches
$7.50
Creamy mango vanilla cake with mango cream sauce.
Tres Chocolate Brownie
$7.50
With pecans and walnuts on a sizzling skillet with Mexican brandy butter and vanilla ice cream.
Churros
$7.50
With raspberry chocolate sauce and creamy mango sauce to dip.
Menu for Cantina Laredo is provided by findrestaurantmenu.com
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