ANTIPASTI
Crispy Polenta and Grilled Anjou Pear
$9.00
Toasted pine nuts, Gorgonzola dolcelatte sauce
Antipasto Misto
$11.00
Assorted salume and cheeses, house cured olives, oven-dried tomato caprese
Poached Ecuadorian Shrimp
$12.00
Fennel and Tuscan white beans, extra virgin olive oil
Beef Carpaccio
$11.00
Salsa verde, arugula, sea salt, shaved Parmigiano-Reggiano
Steamed Prince Edward Island Mussels
10.00
Tomato, garlic, dried chilies, white wine, crostini
$INSALATE
Roasted Asparagus Salad
$7.00
Mixed greens, toasted almonds, lemon olive oil, Parmigiano-Reggiano
Trout Salad
$9.00
Pan-seared Idaho trout, mâche, Champagne vinaigrette, mint oil
Roasted Golden Beet Salad
$8.00
Mixed greens, toasted almonds, Haystack Mountain goat cheese, balsamic vinaigrette
Caesar Salad
8.00
Hearts of romaine, garlic, anchovies, extra virgin olive oil, ciabatta croutons
$PRIMI
Zucchini Pansotti
$13.00-23.00
Cacio di Roma cheese, grilled zucchini and yellow squash, sage butter
Ligurian Fish Soup
$14.00-25.00
Halibut, mussels, shrimp, clams, onion, tomato, garlic, fennel, white wine
Penne Bolognese
$11.00-17.00
Spicy Italian sausage, tomato, and fennel ragù
Crab Linguine
$15.00-26.00
Fresh jumbo lump crab meat, radicchio, scallions, white wine
Lobster Risotto
16.00-27.00
Fresh Maine lobster, tomato, fennel, saffron
$SECONDI
Pan Seared Alaskan Halibut
$26.00
Manila clams, fava beans, tomato
Crispy Pan Seared Duck Breast
$22.00
Soft polenta, spring vegetables, kiln-dried cherry sauce
Grilled Wild Salmon
$26.00
Gremolata crust, braised leeks, dill cream sauce
Grilled Dry-Rubbed Colorado Ribeye Steak
$29.00
Potato and Montasio gratin, seared spinach, extra virgin olive oil
Grilled Colorado Lamb
$25.00
Mashed potatoes, roasted asparagus, balsamic lamb fennel sauce
STARTERS and SALADS
PURÉE OF PLUM TOMATO
$6.00
With extra virgin olive oil
CRISPY POLENTA AND GRILLED ANJOU PEAR
$7.00
Toasted pine nuts, dolce latte Gorgonzola sauce
MIXED GREEN SALAD
$6.00
Red wine vinaigrette, carrots, tomato and crostini
CAESAR SALAD
$7.00
Hearts of romaine, garlic, anchovies, extra virgin olive oil, ciabatta croutons
ROASTED GOLDEN BEET SALAD
11.00
Mixed greens, Haystack Mountain goat cheese, toasted almonds, fresh strawberries, champagne vinaigrette
$PASTA and RISOTTO
LINGUINI DI GAMBERI
$13.00
Ecuadorian shrimp, Heirloom tomatoes, sweet peas, garlic
GNOCCHI BASILICO
$10.00
Tomato, garlic, basil, mozzarella, Parmigiano-Reggiano
SPRING VEGETABLE PAPARDELLE
$11.00
Green beans, asparagus, potato, mozzarella, and fresh basil over seared greens with balsamic reduction
TRUFFLED FOREST MUSHROOM RISOTTO
12.00
Grilled free-range chicken breast, balsamic reduction
$SANDWICHES and ENTREES
Sandwiches served with french fries, small mixed green salad, or cup of soupPRESSED QUATTRO FORMAGGIO PANINO
$8.00
Fontina, Parmigiano-Reggiano, St. Andre, Pecorino-Romano, sun-dried tomato
GRILLED CHICKEN BREAST SANDWICH
$9.00
Tomato, red onion, mixed greens, Gorgonzola
GRILLED ECUADORIAN SHRIMP
12.00
Crispy polenta, spring vegetables, lemon olive oil
$WINE SPECIALS
DRY CREEK CELLARS CHENIN BLANC
$6.00
Sonoma 2005
SANTA BARBARA ROSSO PICENO
$6.00
Le Marche 2005
Menu for Alba is provided by findrestaurantmenu.com
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