Appetizers
Berkshire Bone in Belly
Grilled apple, mustard seed vinaigrette
Fried Rabbit
Spicy vinegar, honey, horseradish aioli
Elk Tartare (Drunk)
Spiced potato chips, bourbon, pickled radish, creme freiche
Smoked Ruby Red trout
Almond crusted fried organic egg, arugula, tarragon aioli, brown butter
Oysters
Tequila, finger limes, cucumber
Jamon Iberico De Bellota
Pumpkin terrine, grilled brioche, quince
Fire Roasted Roots
Young root vegetables, tomato confit, olives, sage
Salad Course
Frank's Winter Squash
Red kurri squash, walnut vinaigrette, yogurt mascarpone, hazelnuts, greens, apple
Soup
Elk Chili Or Today's Soup
Main
Potato Dumplings
Glazed brussel sprouts, roasted sunchoke, reggiano, buerre blanc
Rotisserie Guinea Hen
Creamed salsify and carrots, roasted cippolini, tarragon, port jus
Colorado Striped Bass
Braised heirloom beans, little neck clams, tomato vinaigrette, grilled endive
Wood Grilled Elk Chop
Butternut squash and pork belly hash, persimmon, baby turnips
Whiskey Glazed Berkshire Porterhouse
Creamy Anson mills grits, maple glazed acorn squash, preserved apples
Rainbow Trout En Pappiollte
Lemon brown butter, haricot vert, fingerling potato, cherry tomatoes, almond
Wood Grilled Fish of the day
Today's preparation
Dou of Colorado Lamb
Lamb rack, braised shoulder, flageolet beans, date confit, olive lemon gremolata
Wood Grilled Filet
Smoked potato gratin, vin jaune, braised leeks, french horn mushrooms
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